Being an author has
its perks. You can work in whatever clothes (or none) you desire, get up at
whatever time you wish, and the travel time from your bedroom to office is
practically nil. Unless, of course, you decide to go write at your local coffee
shop. However, sitting in a chair for a good portion of the day has its
drawbacks. Our bodies were meant to move. Period. So I try to get up every so often,
stretch and walk around. I get in a workout early in the morning at least five
days a week, and have done so for many years. Yes, some days are harder than others
and the recent December holidays added a little more to my frame than I’d like,
but it never bothered me much. Until hubby was diagnosed with Type 2 diabetes
at the end of January.
That was our wake-up
call.
Enter our lifestyle
reboot. Thankfully, we had already started making healthier food choices just
after New Year’s Day, using our son’s wedding in May 2020 as our incentive.
Trust me, weddings are great motivators! More vegetables (raw and cooked),
fruits, whole grains, protein like skinless-boneless chicken breasts, fish (salmon,
sole, cod, and haddock) were our go-tos. I used the Mediterranean
Diet as the basis for our meals, and created a two week rotating menu to
use as a guide, adding different recipes from health-centered websites and
cookbooks to keep our meals from getting…well, boring.
We met with a
dietitian the beginning of February who helped us understand the Glycemic Index
food guide to make better choices when grocery shopping. She also pressed that
the portion size is important when you fill your plate. I always told hubby
that size mattered! Wink. Exercise was discussed, and she gave us both a thumbs
up for being proactive with our morning workouts. Hubby was prescribed a blood
glucose monitor, and faithfully checks his blood sugar every day. We are both
well on our way to investing in our health and wellbeing in this new decade,
and so far, I’m happy to report that as of writing this post (mid-March), hubby
has lost almost twenty pounds. I’ve lost almost five pounds, but in truth, was
going for losing more inches, and toning those…um sagging bits, which I’m
pleased to say have noticeably shrunk. Woohoo!
I’m including a couple
of recipes with images from Sloane Taylor’s Date
Night Dinners cookbook, because these meals were part of the menu I created
in January, and they were just too darned delicious not to share!
Baked Salmon
Non-stick cooking
spray
3 salmon fillets, no
more than 1 inch (2.5cm) thick
¼ cup (30g) brown
sugar
¼ cup Dijon mustard
½ tbsp. (10ml) white
wine
2 tbsp. (30ml) butter
1 tbsp. pine nuts
3 scallions/green
onions, sliced, be sure to include much of the green
PREHEAT oven to 425° F
(220°C).
SPRAY aluminum foil
and lay it on a cookie sheet. Place fish on foil.
COMBINE sugar,
mustard, and wine in a small bowl. Whisk until smooth.
SPREAD mixture evenly over
salmon to cover it. Bake 15 minutes or until fish flakes with a fork.
MEANWHILE, prepare
green onion topping while salmon bakes. Melt butter in small fry pan. Add nuts,
they give the dish extra crunch. Stir in onion. Saute until onion is soft and
lightly colored. Set aside.
TURN oven to broil.
Move fish to 4 inches from heat. Broil 2 minutes or until golden.
ADD a dollop of green
onion mixture on top of each salmon steak and serve.
Easy Baked Chicken Breast
Non-stick cooking
spray
3 chicken breasts,
boneless and skinless
½ cup (60g) mayonnaise
5 tsp. (25ml) Italian
seasoned dry bread crumbs
½ cup (60g) Parmesan
cheese, grated
PREHEAT oven to 425°F
(220°C).
SPRAY a baking dish
lightly with cooking spray. Rinse chicken and pat dry.
MIX mayo and bread
crumbs together in a small bowl. Spread onto both sides of chicken.
LAY chicken in
prepared dish. Sprinkle the top of coated chicken with Parmesan cheese.
BAKE for 20 minutes or
until the juices run clear when chicken is pierced with a sharp knife.
So, that’s just a sampling of what we’ve been eating since
the beginning of 2020. What recipe appeals to you? Or would you rather indulge
in a vegetarian dish? What have you done to reboot your health in this new
decade? Would
love to read your comments. Cheers, and thank you for reading my blog.