During the editing of our latest book, commas turned into a major topic of discussion. Yes, well, we're writers, what did you expect? We like commas and we also like to slice commas from our writing so we have a conflict of interest. For example, in the first two sentences of this paragraph (and this sentence too), we used commas. We could have used a comma in the third sentence before the "and," though we chose not to. Either way would have been correct.
Another example is the title of this post. A comma would change the entire meaning. By omitting it, we imply (or say) the recipe below is a good (delicious) morning bread. Had we included a comma (Good morning, bread) we would be saying good morning to our bread. That would also fit, since the bread is definitely worthy of salutations.
Like bread, commas have lots of uses. You can splash them around in personal and geographic names, in numbers, before quotations that indicate speech such as "she said," and in lists. If you're the user of a certain word processing software, you can make your commas curly or straight and either style gets the job done.
We don't claim to be experts on commas and we would be happy to hear your take on this very important punctuation. Let's eat breakfast while we have the discussion. If you're not hungry, then we'll say, "Let's eat, breakfast."
Breakfast Bread
1½ cups dried mixed fruit (we used one 5-ounce package of mixed cranberries, cherries, blueberries, strawberries, and raspberries, and filled in the remainder with dried cranberries)
½ cup warm tea, any flavor
1 package regular yeast
½ cup warm water
2 tbsp. butter
½ cup coconut milk
3 tbsp. sugar
2 tbsp. honey
1 tsp. salt
1 egg
1 tsp. cinnamon
3 cups all-purpose flour
¾ cup nuts of your choice (we used pecans and pistachios)
SPRAY 2 loaf pans with cooking spray or line with parchment paper.
SOAK dried fruit in bowl with warm tea. Set aside.
IN separate bowl, add yeast to warm water. Set aside in a warm draft free location.
MELT butter.
MIX coconut milk, sugar, honey, salt, and egg. Add melted butter and stir. Next, add yeast and water mixture and stir.
Mix cinnamon and flour. Add to liquid ingredients and mix well.
DRAIN fruit. Add fruit and nuts to dough. Use your hands to mix, adding additional flour by tablespoons if necessary.
LET dough rise 1 hour. Punch down, divide in half, and shape into two equal loaves. Put loaves in prepared pans and let rise 40 minutes.
HEAT oven to 350° F. Bake loaves 30 minutes. Cool in pan 5 minutes and remove to rack.
SERVE warm or cold with butter or topping of your choice.
While you're enjoying your bread, we invite you to sample an excerpt from our soon-to-be-released mystery.
Certified public accountant Fae Childers is not an embezzler, despite the belief of the accounting firm that fires her for stealing. But proving her innocence is harder than convincing an IRS agent to allow a deduction. She's lost her mother, her job, her fiancé, and her self-respect. She's running out of money and the lease is about to expire on her apartment.
Then the fortune-telling grandmother Fae never knew existed, whose name and psychic abilities she now learns are also hers, issues a challenge from beyond the grave—a challenge that brings Fae face to face with murder, embezzlement, romance, and a hidden family legacy.
When the mystery of Fae's past collides with the troubles of her present, the situation veers out of control. Her very life is threatened. Who can she trust? The man she's falling in love with? The former fiancé who has already betrayed her once? Or only herself?
With justice, romance, and her future at stake, Fae must overcome personal and professional obstacles to save herself and those she loves. And she's going to have to do it fast, before someone else dies.
EXCERPT
The letter arrived on the last Thursday in April, two weeks to the day after I got fired from the accounting firm where I worked for the past decade. August Palmer, my landlord, hand-delivered the letter in person, saying, "The mail carrier stuck this in my box by mistake, Fae."
I took the envelope without bothering to look at it and glanced past Gus, at the patch of brilliant cloudless blue sky framing his shoulders.
Tampa, Florida on the cusp of summer, full of birdsong and the scent of warming pavement.
"Beautiful morning," I said, as if I cared.
"Afternoon," Gus said, his voice a low rumbly growl, the product of too many cigarettes and whiskeys in his happily misspent youth. He stood outside the tiny apartment my mother and I rented from him for the past two years and eyed me. "Still mopin', girl?"
He had shown up on my doorstep every day since the firing with the same question.
Adhering to our new routine, I answered the same way I always did, except this time I didn't bother pasting on a fake smile to accompany the words.
"Nope. Not my style."
"'Scuse me." His tone was as dry as the month he was named for. "Forgot you've been hidin' in the apartment, tap dancing with glee."
I met his gaze. "For hours at a time. Any complaints about the noise?"
He clicked a nicotine pellet against tobacco stained teeth and kept his silence. I regretted my sarcasm. In my forbidden childhood game of describing people in colors, I would have painted Gus early-morning-yellow, the shade of the summer sun before the friendly sheltering coolness of night gave way to the brutal heat of day.
The description would have horrified him.
"How are the treatments going?"
He grunted. "They tell me I ain't gonna croak this week."
"Glad to hear it. You might want to keep your distance from me, though. I'm jinxed."
Gus shook his head. "You gotta get over them fools, girl."
"That's no way to talk about my former bosses." Especially since I looked at the real fool in the mirror each morning. I had believed dedication, loyalty, and hard work were appreciated by the partners of Slezia + Fyne, CPA, PA.
Ha, ha.
"Anyway, I am over them. Way over."
"Yeah?" He was not convinced. "You over the suit, too?"
"Sure am." Once again, I stuck with our new routine and gave him the same answer I always did. "I have moved on."
Once again, the lie carried the bitter taste of betrayal. The suit was Scott Piper, former co-worker, fiancé, and man of my dreams. The suit dumped me the day of the firing.
Gus snorted. "Funny how much movin' on resembles standing around feeling sorry for yourself."
In my opinion, wallowing in self-pity was marginally more mature than throwing a temper tantrum. Even if it hadn't been, I didn't have the energy for a tantrum. I barely had the energy to maintain my half of the daily conversation with Gus.
"Have you been watching that big bald guy on television again?"
He stuck out his chin. "Don't get smart. You know I'm right. You're mopin'."
"Only because I can't tap dance."
He was right. In the eight months since my mother's death, I had slogged through an ever-darkening morass of the malady Gus called moping, and what his favorite celebrity psychologist might consider the early stages of depression. The firing and the accompanying fallout shoved me even closer to the edge of a black abyss.
My moping was self-absorbed, given the burdens others faced, but what could I say? One woman's detour was another's stop sign.
"You ought to call your girl pal, that one you worked with. What's her name? Sarah? Have you heard from her?"
No. And I didn't want to hear from her, much less call her.
I shook my head.
"Your ma would have been annoyed with you."
A lump in my throat closed off my voice and I could only nod. He was right about that too. My irrepressible mother believed in taking the positive approach to life. To her, saying negative words or thinking negative thoughts was the same as asking them to come true. She had little patience for pity parties.
Focus on your strengths, Fae, and always keep moving.
My ability to follow her advice vanished with her death. I was slowly turning into the type of recluse the Japanese call hikikomori. Even the simple task of cleaning out Mom's bedroom was beyond me.
"So? You gonna open the letter?" Gus asked.
I turned over the envelope in my hand.
Heavy, officious, dirty white, and mildly threatening, the envelope shrieked of the intimidation perfected by lawyers and the Internal Revenue Service and jolted me right out of my apathy. My breath hitched in my throat.
Had Gary Slezia and Richard Fyne gone back on their word? Had they decided to forego their distaste for publicity and press charges against me?
Murder by the Books, a mystery novel, will be available at Amazon.
Mother/daughter author duo HL Carpenter write family-friendly fiction from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happeni
ng in Carpenter Country.
Stay connected on Twitter, Pinterest, Linkedin, Google+, GoodReads,
and their Amazon Author Page.
Author. Time Traveler. Psychic Sleuth. Embraces the Woo-Woo.
Monday 31 December 2018
Thursday 27 December 2018
Ring in the New Year with Author Alicia Joseph's Favorite Holiday Cookie and Her Latest Young Adult Read...
This is a favorite holiday cookie for my family. Mom whipped them up and us kids fought to lick the spoons. Now as adults, we try to have a little more decorum as we wait for these delicious chocolate balls to come out of the oven. Although I must admit, I do swipe my index finger in the bowl when no one is looking.
CHOCOLATE BALLS
1 stick butter
1 ½ cup sugar
½ cup cocoa
4 cups flour
1 tsp. cinnamon
½ tsp. cloves
½ tsp. baking powder
½ tsp. vanilla
1 cup coffee at room temperature
PREHEAT oven to 350° F.
COOKIE DOUGH
MIX butter, sugar, and cocoa together in a medium-sized bowl. Add the other ingredients in a large bowl. Stir well. Blend in the butter mixture.
FORM the dough into little balls.
BAKE 10 minutes. DO NOT OVERBAKE. The balls will get hard.
FROSTING
1 cup powdered sugar
2 tbsp. milk
½ tsp. vanilla
ADD milk slowly to the sugar to make right consistency. Stir in vanilla. Mix well. If too thin, add more sugar. If too thick, add a few more drops of milk until you get a spreadable consistency.
Grab a few chocolate balls and then pour yourself a glass of milk. Get comfy and enjoy a little from my latest release.
“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”
Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.
As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.
The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.
“Lyssa? You up?” she asked.
“What’s wrong?” My voice was no louder than a whisper.
I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.
She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.
“What is it?” I asked. “What’s happened?”
Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”
I took in her words without an ounce of denial. The reality of what my mother had told me was instant.
My best friend was dead.
Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.
When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.
Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.
CHOCOLATE BALLS
1 stick butter
1 ½ cup sugar
½ cup cocoa
4 cups flour
1 tsp. cinnamon
½ tsp. cloves
½ tsp. baking powder
½ tsp. vanilla
1 cup coffee at room temperature
PREHEAT oven to 350° F.
COOKIE DOUGH
MIX butter, sugar, and cocoa together in a medium-sized bowl. Add the other ingredients in a large bowl. Stir well. Blend in the butter mixture.
FORM the dough into little balls.
BAKE 10 minutes. DO NOT OVERBAKE. The balls will get hard.
FROSTING
1 cup powdered sugar
2 tbsp. milk
½ tsp. vanilla
ADD milk slowly to the sugar to make right consistency. Stir in vanilla. Mix well. If too thin, add more sugar. If too thick, add a few more drops of milk until you get a spreadable consistency.
Grab a few chocolate balls and then pour yourself a glass of milk. Get comfy and enjoy a little from my latest release.
“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”
Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.
As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.
Prologue
1993
I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.
“Lyssa? You up?” she asked.
“What’s wrong?” My voice was no louder than a whisper.
I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.
She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.
“What is it?” I asked. “What’s happened?”
Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”
I took in her words without an ounce of denial. The reality of what my mother had told me was instant.
My best friend was dead.
AMAZON BUY LINKS
Alicia Joseph grew up in Westchester, Illinois. Her first novella, Her Name, was published by Musa Publishing in 2014. Her Name is a sweet, romantic story about a woman who believes the beautiful woman she dreams about is the real love of her life.Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.
When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.
Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.
Monday 24 December 2018
Dig into this Lip-Smacking Holiday Brunch Served with a Side of Supernatural Adventure...
Want a fun twist the next time you’re serving up brunch at home or at your holiday getaway? This easy recipe serves eight, and takes a total time of thirty minutes to prepare and cook. Not a bad investment to put together a meal worthy of a five-star restaurant.
Lip-Smacking Grilled Red Pepper Egg Cups
4 large red peppers, halved lengthwise, seeded, deveined
2 tbsp. (30 mL) olive oil
⅓ cup (30 mL) smokey-style barbecue sauce (Experiment with different flavors)
8 slices Edam cheese (We use Havarti herb and garlic)
8 eggs
¼ tsp. (1 mL) salt
¼ tsp. (1 mL) black pepper
2 tbsp. (30 mL) cilantro, chopped fine (optional)
PREHEAT outdoor grill to medium-high.
TOSS peppers with oil in a medium-sized bowl. Brush insides of peppers with barbecue sauce. Place cut sides down on grill. Cook 4 to 5 minutes, or until lightly charred and slightly softened. Remove from grill.
PLACE a cheese slice inside each pepper half, pressing cheese against sides.
CRACK an egg into each pepper cup. Season with salt and pepper.
REDUCE heat to medium. Place peppers on grill over indirect heat. Close lid.
COOK 15 to 20 minutes, or until whites are just set and yolks are still soft, or to desired doneness.
SPRINKLE with cilantro and serve.
Fried Potatoes
1 small Idaho potato per person, baked
1 tbsp. butter per potato
1 small onion, chopped fine
Salt and pepper to taste
PEEL and slice potatoes when cool enough to handle. Set aside in a small bowl.
MELT butter in medium-sized frying pan over medium heat. Add onions. Sauté until onions are translucent, about 5 minutes. Adjust heat so onions don’t burn.
GENTLY stir in potatoes. Season with salt and pepper. Cook about 20 minutes or until browned.
Once the dishes are washed and put away, I’m sure you’ll be ready to escape to your favorite spot for some quiet time. Why not relax with one of my books? May I suggest a nostalgic visit to Fairy Falls? Just remember to breathe in the sights, smells, tastes, and sounds of the settings. Experience life along with my characters in their world.
Fairy Falls was bores-ville from the get-go. Then the animals started talking...
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
Lip-Smacking Grilled Red Pepper Egg Cups
4 large red peppers, halved lengthwise, seeded, deveined
2 tbsp. (30 mL) olive oil
⅓ cup (30 mL) smokey-style barbecue sauce (Experiment with different flavors)
8 slices Edam cheese (We use Havarti herb and garlic)
8 eggs
¼ tsp. (1 mL) salt
¼ tsp. (1 mL) black pepper
2 tbsp. (30 mL) cilantro, chopped fine (optional)
PREHEAT outdoor grill to medium-high.
TOSS peppers with oil in a medium-sized bowl. Brush insides of peppers with barbecue sauce. Place cut sides down on grill. Cook 4 to 5 minutes, or until lightly charred and slightly softened. Remove from grill.
PLACE a cheese slice inside each pepper half, pressing cheese against sides.
CRACK an egg into each pepper cup. Season with salt and pepper.
REDUCE heat to medium. Place peppers on grill over indirect heat. Close lid.
COOK 15 to 20 minutes, or until whites are just set and yolks are still soft, or to desired doneness.
SPRINKLE with cilantro and serve.
Fried Potatoes
1 small Idaho potato per person, baked
1 tbsp. butter per potato
1 small onion, chopped fine
Salt and pepper to taste
PEEL and slice potatoes when cool enough to handle. Set aside in a small bowl.
MELT butter in medium-sized frying pan over medium heat. Add onions. Sauté until onions are translucent, about 5 minutes. Adjust heat so onions don’t burn.
GENTLY stir in potatoes. Season with salt and pepper. Cook about 20 minutes or until browned.
Once the dishes are washed and put away, I’m sure you’ll be ready to escape to your favorite spot for some quiet time. Why not relax with one of my books? May I suggest a nostalgic visit to Fairy Falls? Just remember to breathe in the sights, smells, tastes, and sounds of the settings. Experience life along with my characters in their world.
Fairy Falls was bores-ville from the get-go. Then the animals started talking...
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
BUY LINKS
Thursday 20 December 2018
A Holiday Dessert and Romantic Read by Nancy Kay...
Nothing says Holiday to me better than my mom's famous cake. Every year she filled the house with the beautiful aroma of baking and we all loved it. This year I'd like to share a little of our family tradition with you.
MOM’S ORANGE CAKE
1 orange
1 cup raisins
⅓ cup walnuts, chopped well
2 cups flour
1 tsp. baking soda
1 tsp. salt
½ cup shortening (Crisco)
¾ plus ¼ cup whole milk
2 eggs
PREHEAT oven to 350° F.
GREASE a rectangular cake pan (aprox. 11 x 15 inches).
PEEL orange, but save the skin. Juice orange in a small bowl. Seed and quarter the orange.
Combine orange, skin, raisins, walnuts in a blender or food processor. Blend only enough to break up the skin.
SIFT together flour, baking soda, salt, and sugar. Blend in shortening and ¾ cup milk. Add eggs and remaining milk. Mix well.
FOLD in the orange raisin mixture.
SPREAD mixture evenly into prepared pan.
BAKE 40-50 minutes.
REMOVE cake from oven and while still hot drizzle with reserved orange juice.
FROSTING
⅓ cup sugar
1 tsp. cinnamon
¼ cup walnuts, chopped
MIX three ingredients together. Sprinkle mixture over the warm cake.
You know every cook should taste their masterpiece before they serve it. Therefore, pour your favorite beverage and then slice off a piece of cake. Sit back and enjoy while you take a peek at my romantic holiday story.
Federal Wildlife Officer Michael Donovan faces a dilemma. Christmas is days away, a blizzard looms, and Mike must either track an injured moose or deliver bad news to Samantha Gates about her grandfather.
Samantha is determined to reach her grandparent's cabin for Christmas. She'll soon be off to veterinary school and this holiday is special. Hampered by driving snow, Sam ditches her SUV avoiding an injured moose. Mike discovers her aiding the wounded animal, and they get the ungainly patient to shelter, but as Sam doctors the moose the blizzard traps them.
As the storm rages outside, alone inside attraction sizzles between Sam and Mike. Outside danger escalates. Sam insists all will be fine by Christmas. Mike isn't so sure. Will the storm end and bring a Christmas miracle? Or will Mike's news ruin the holiday and their chance for a future together?
Nancy Kay resides near Lake Erie in Western Pennsylvania with her husband, a former member of the Marines and the Pennsylvania State Police Department who provides valuable insight for her stories. Nancy is a long time member of Romance Writers of America. Her stories are set in small towns and inland communities scattered along the shores of the Great Lakes. They focus on romance, intertwined with the love of hearth, home, and family. Yet, they are sprinkled with suspense, danger, and intrigue. Learn more about Nancy on her website and blog.
Stay connected on Facebook and Twitter.
MOM’S ORANGE CAKE
1 orange
1 cup raisins
⅓ cup walnuts, chopped well
2 cups flour
1 tsp. baking soda
1 tsp. salt
½ cup shortening (Crisco)
¾ plus ¼ cup whole milk
2 eggs
PREHEAT oven to 350° F.
GREASE a rectangular cake pan (aprox. 11 x 15 inches).
PEEL orange, but save the skin. Juice orange in a small bowl. Seed and quarter the orange.
Combine orange, skin, raisins, walnuts in a blender or food processor. Blend only enough to break up the skin.
SIFT together flour, baking soda, salt, and sugar. Blend in shortening and ¾ cup milk. Add eggs and remaining milk. Mix well.
FOLD in the orange raisin mixture.
SPREAD mixture evenly into prepared pan.
BAKE 40-50 minutes.
REMOVE cake from oven and while still hot drizzle with reserved orange juice.
FROSTING
⅓ cup sugar
1 tsp. cinnamon
¼ cup walnuts, chopped
MIX three ingredients together. Sprinkle mixture over the warm cake.
You know every cook should taste their masterpiece before they serve it. Therefore, pour your favorite beverage and then slice off a piece of cake. Sit back and enjoy while you take a peek at my romantic holiday story.
Federal Wildlife Officer Michael Donovan faces a dilemma. Christmas is days away, a blizzard looms, and Mike must either track an injured moose or deliver bad news to Samantha Gates about her grandfather.
Samantha is determined to reach her grandparent's cabin for Christmas. She'll soon be off to veterinary school and this holiday is special. Hampered by driving snow, Sam ditches her SUV avoiding an injured moose. Mike discovers her aiding the wounded animal, and they get the ungainly patient to shelter, but as Sam doctors the moose the blizzard traps them.
As the storm rages outside, alone inside attraction sizzles between Sam and Mike. Outside danger escalates. Sam insists all will be fine by Christmas. Mike isn't so sure. Will the storm end and bring a Christmas miracle? Or will Mike's news ruin the holiday and their chance for a future together?
BUY LINKS
Nancy Kay resides near Lake Erie in Western Pennsylvania with her husband, a former member of the Marines and the Pennsylvania State Police Department who provides valuable insight for her stories. Nancy is a long time member of Romance Writers of America. Her stories are set in small towns and inland communities scattered along the shores of the Great Lakes. They focus on romance, intertwined with the love of hearth, home, and family. Yet, they are sprinkled with suspense, danger, and intrigue. Learn more about Nancy on her website and blog.
Stay connected on Facebook and Twitter.
Monday 17 December 2018
'Tis the Season for Holiday Treats and Magical Reads by Leigh Goff...
For your next holiday party or family gathering, YA Paranormal Romance Author Leigh Goff suggests serving these tasty festive treats to your guests. Need a stocking stuffer for the reader in your life? Her latest novel, Bewitching Hannah may just do the trick.
PUMPKIN SLAB PIE
1 Pillsbury Refrigerated Pie Crust, 2 crusts in a box
2 cans (15-oz. each) pure pumpkin
1 tsp. fresh ginger, peeled and grated
1¼ cup heavy cream
1¼ cup whole milk
4 large eggs
1 cup brown sugar
½ cup granulated sugar
2 tsp. pumpkin pie spice
1 tsp. salt
Whipped cream, for garnish, optional
Preheat oven to 400° F.
Roll and shape both pie crusts on a lightly floured surface into two 12 x 10-inch rectangles. Gently wrap one pie crust around rolling pin and transfer to a 15 x 10-inch rimmed baking sheet, placing 10" side of dough along longest side of pan and allowing dough to hang over 3 sides. Place the second pie crust on other half of baking sheet, overlapping slightly with first piece. Press seam together to seal. Trim any excess dough, leaving ½ inch overhang if possible. Crimp and press edges of crust to create even rim, using any trimmed dough to seal cracks or gaps. Cover with large sheet parchment paper and pie weights or dried beans.
Bake 14 minutes. Remove paper and weights. Bake another 8 to 10 minutes or until golden.
Meanwhile, in 4-quart saucepan, cook pumpkin and ginger on medium-high heat for 10 minutes, stirring often. Remove from heat allow to cool slightly.
In medium bowl, whisk cream, milk, eggs, brown sugar, granulated sugar, pumpkin pie spice, and salt until smooth. Add pumpkin mixture, whisking until smooth.
Pour into pre-baked pie crust. Bake 25 to 30 minutes or until set.
Cool completely before cutting. Cut into 12 to 16 pieces. Serve with whipped cream, if desired. Pie can be baked, cooled and refrigerated, uncovered, up to 1 day ahead.
Recipe and photo from Good House Keeping.
Here's a little from my latest novel for your reading pleasure.
Hannah, the thirteenth great-granddaughter of the Wizard Earl Fitzgerald, has always known she was descended from a troubled legacy of alchemy and dark magic. Although a stranger to her coven in Annapolis, she is no stranger to grief and denial; however, when an ancient prophecy reveals the rise of a young, powerful witch and the impending death of another, she realizes she can no longer afford to suppress the magic that has taken away so much. She seeks out the frighteningly scarred, yet mysterious W who is destined to change her life, but even he cannot prepare her for the secrets she must unlock – including one that reveals the location of an unimaginably powerful elixir.
Enemies will hurt her. Loved ones will make her vulnerable. And the impending prophecy that drives her to unleash her magic will cause her to unearth the sins of the past and doubt any promise of a future. Without knowing whom her true rival is, Hannah isn’t certain she’ll survive the game Fate is playing, and if she loses, she may lose everything, including the ones she loves.
EXCERPT
The imposing entrance segued into the main part of the old family chapel. Shadows flickered across the white walls as candlelight streamed down from an ornate iron chandelier cradling clear-colored hurricanes. Angelic sculptures hung between the arched windows and beneath the cloud-painted ceiling that Michelangelo himself would have envied, four wooden pews graced each side of the aisle.
I tiptoed farther in and spotted another black-lined white envelope on the altar. I was definitely in the right place.
My fingers trembled as I traced the letters that formed my name. This was way beyond ordinary, but why and—more importantly—who?
“W?”
A hint of the Shadow’s amber and woods scent mixed with the faint candle smoke of the chapel. “No. Way.” I spun around ready to stomp right out of there.
In that moment, a heavy gaze fell on me and the air felt charged with electricity. I searched right and left, seeing no one. “W? Whoever you are, show yourself.”
“This will be the hardest thing you’ve ever done.” His potent voice reverberated off the walls and seemed to come from everywhere, including the inside of my head.
I locked my wandering gaze on the loft above the entrance where I spotted his silhouette. “Was leaving me in a burning wreck the hardest thing you ever had to do? Was it?” I raised my volume. “Who are you? Why did you leave me for dead?”
His intake of breath was audible. “I would never. I mean. I didn’t want to do that. I don’t.”
“Oh, lucky me.” I stuck my hands on my hips and tapped an impatient foot on the floor. “If you don’t want to finish me off, then you lured me here to do what, exactly?”
“To help you. I want to help you.”
“Ha!” The sarcastic laugh burst out before I could stop it. “You’ve done a bang up job inspiring my confidence and trust in that department.”
He simmered in silence for a moment. “What do I have to do to inspire you to follow my directions?” Following someone else’s directions was definitely not my strength. I grimaced, but curiosity got the better of me. “What do you want?”
“You read the note.” His desire to remain in the shadows was increasingly irritating. “I consider myself a very smart girl, so when a guy who left me in a burning car tells me he wants to help me take on a different deadly problem, I have to wonder if he’s not setting me up to fend for myself again. What’s your motive?”
I dropped my eyes to the envelope, turning it to and fro.
“Emme Blackstone is a mutual enemy and means us both harm.” A tinge of anger laced his tone.
The anger, I understood. After all, we were talking about Emme, but there was also a hint of sadness that intrigued me further. “Why do you think Emme means you harm?”
“It’s inevitable—because of what I am.”
What was he besides completely contemptible?
“It’s in her blood and I believe it’s in her destiny to wreak havoc, especially against someone who can challenge her in talent like you can.” I dropped my hands to my sides, still clasping the enveloping. “Whoa. Like me? You don’t know me. You don’t know anything about me. How could you? I’ve been gone for the last year.”
A chortle caught in his throat. “What’s a year when you come from a bloodline with hundreds of years of history? A history that’s written down and available to certain people with the right—pedigree.”
Confused, I creased my brow as I continued to stare at his silhouette. “Have you been cyber-stalking me on Ancestry.com or something?”
“Hardly.” There was disdain in his voice as if he considered cyber-stalking to be worse than leaving a girl to die.
“Look, whatever you think you know about my family, I’m not like them. I’m not talented, and I don’t want to challenge Emme. I just want to live a normal life. Normal.” My voice escalated. “Do you hear me all the way up there?”
He huffed. “Normal? You don’t get to pretend to be normal when you’re not. It doesn’t work like that. Not in Annapolis. Someone always knows. Someone always unravels your secrets.”
I thought of the Witch’s Grave. I pictured the women’s slender figures dangling from sturdy, gnarled branches. Their tragic endings proved what I already knew. Magic only brought suffering and death. “You make it sound like I don’t have a choice. I’m telling you I do, and I won’t be a part of this.” I stomped my foot hard on the floor.
He shifted from the shadows into a dim ray of light, seething. “You read the note and you know Emme won’t stop. You need my help.”
I glared, trying desperately to make out the details of his face. “I don’t need anything from you.”
“You don’t have to like it, but that doesn’t change the fact that you are a part of this. You know you are or you wouldn’t have come here. However, if that’s how you feel then you should leave.” The cold in his voice crystallized.
My pulse escalated. “Yup. That’s how I feel. And I’m only leaving because that’s what I want to do, not because you suggested it. Bye.” I marched to the door and wrapped my hand around the knob. I yanked it open. From the moment I’d first laid eyes on him, he’d been nothing but trouble. Horrible, awful trouble. However, as much as I hated to think it, he knew about me and the other witches in town. He was full of answers—answers I needed. I shut the door and turned back around. “How do you know all this about Emme and me?”
Leigh Goff loves writing young adult fiction with elements of magic and romance because it's also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.
Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers' Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch's Ring which is set in Annapolis.
Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.
PUMPKIN SLAB PIE
1 Pillsbury Refrigerated Pie Crust, 2 crusts in a box
2 cans (15-oz. each) pure pumpkin
1 tsp. fresh ginger, peeled and grated
1¼ cup heavy cream
1¼ cup whole milk
4 large eggs
1 cup brown sugar
½ cup granulated sugar
2 tsp. pumpkin pie spice
1 tsp. salt
Whipped cream, for garnish, optional
Preheat oven to 400° F.
Roll and shape both pie crusts on a lightly floured surface into two 12 x 10-inch rectangles. Gently wrap one pie crust around rolling pin and transfer to a 15 x 10-inch rimmed baking sheet, placing 10" side of dough along longest side of pan and allowing dough to hang over 3 sides. Place the second pie crust on other half of baking sheet, overlapping slightly with first piece. Press seam together to seal. Trim any excess dough, leaving ½ inch overhang if possible. Crimp and press edges of crust to create even rim, using any trimmed dough to seal cracks or gaps. Cover with large sheet parchment paper and pie weights or dried beans.
Bake 14 minutes. Remove paper and weights. Bake another 8 to 10 minutes or until golden.
Meanwhile, in 4-quart saucepan, cook pumpkin and ginger on medium-high heat for 10 minutes, stirring often. Remove from heat allow to cool slightly.
In medium bowl, whisk cream, milk, eggs, brown sugar, granulated sugar, pumpkin pie spice, and salt until smooth. Add pumpkin mixture, whisking until smooth.
Pour into pre-baked pie crust. Bake 25 to 30 minutes or until set.
Cool completely before cutting. Cut into 12 to 16 pieces. Serve with whipped cream, if desired. Pie can be baked, cooled and refrigerated, uncovered, up to 1 day ahead.
Recipe and photo from Good House Keeping.
Here's a little from my latest novel for your reading pleasure.
Hannah, the thirteenth great-granddaughter of the Wizard Earl Fitzgerald, has always known she was descended from a troubled legacy of alchemy and dark magic. Although a stranger to her coven in Annapolis, she is no stranger to grief and denial; however, when an ancient prophecy reveals the rise of a young, powerful witch and the impending death of another, she realizes she can no longer afford to suppress the magic that has taken away so much. She seeks out the frighteningly scarred, yet mysterious W who is destined to change her life, but even he cannot prepare her for the secrets she must unlock – including one that reveals the location of an unimaginably powerful elixir.
Enemies will hurt her. Loved ones will make her vulnerable. And the impending prophecy that drives her to unleash her magic will cause her to unearth the sins of the past and doubt any promise of a future. Without knowing whom her true rival is, Hannah isn’t certain she’ll survive the game Fate is playing, and if she loses, she may lose everything, including the ones she loves.
EXCERPT
The imposing entrance segued into the main part of the old family chapel. Shadows flickered across the white walls as candlelight streamed down from an ornate iron chandelier cradling clear-colored hurricanes. Angelic sculptures hung between the arched windows and beneath the cloud-painted ceiling that Michelangelo himself would have envied, four wooden pews graced each side of the aisle.
I tiptoed farther in and spotted another black-lined white envelope on the altar. I was definitely in the right place.
My fingers trembled as I traced the letters that formed my name. This was way beyond ordinary, but why and—more importantly—who?
“W?”
A hint of the Shadow’s amber and woods scent mixed with the faint candle smoke of the chapel. “No. Way.” I spun around ready to stomp right out of there.
In that moment, a heavy gaze fell on me and the air felt charged with electricity. I searched right and left, seeing no one. “W? Whoever you are, show yourself.”
“This will be the hardest thing you’ve ever done.” His potent voice reverberated off the walls and seemed to come from everywhere, including the inside of my head.
I locked my wandering gaze on the loft above the entrance where I spotted his silhouette. “Was leaving me in a burning wreck the hardest thing you ever had to do? Was it?” I raised my volume. “Who are you? Why did you leave me for dead?”
His intake of breath was audible. “I would never. I mean. I didn’t want to do that. I don’t.”
“Oh, lucky me.” I stuck my hands on my hips and tapped an impatient foot on the floor. “If you don’t want to finish me off, then you lured me here to do what, exactly?”
“To help you. I want to help you.”
“Ha!” The sarcastic laugh burst out before I could stop it. “You’ve done a bang up job inspiring my confidence and trust in that department.”
He simmered in silence for a moment. “What do I have to do to inspire you to follow my directions?” Following someone else’s directions was definitely not my strength. I grimaced, but curiosity got the better of me. “What do you want?”
“You read the note.” His desire to remain in the shadows was increasingly irritating. “I consider myself a very smart girl, so when a guy who left me in a burning car tells me he wants to help me take on a different deadly problem, I have to wonder if he’s not setting me up to fend for myself again. What’s your motive?”
I dropped my eyes to the envelope, turning it to and fro.
“Emme Blackstone is a mutual enemy and means us both harm.” A tinge of anger laced his tone.
The anger, I understood. After all, we were talking about Emme, but there was also a hint of sadness that intrigued me further. “Why do you think Emme means you harm?”
“It’s inevitable—because of what I am.”
What was he besides completely contemptible?
“It’s in her blood and I believe it’s in her destiny to wreak havoc, especially against someone who can challenge her in talent like you can.” I dropped my hands to my sides, still clasping the enveloping. “Whoa. Like me? You don’t know me. You don’t know anything about me. How could you? I’ve been gone for the last year.”
A chortle caught in his throat. “What’s a year when you come from a bloodline with hundreds of years of history? A history that’s written down and available to certain people with the right—pedigree.”
Confused, I creased my brow as I continued to stare at his silhouette. “Have you been cyber-stalking me on Ancestry.com or something?”
“Hardly.” There was disdain in his voice as if he considered cyber-stalking to be worse than leaving a girl to die.
“Look, whatever you think you know about my family, I’m not like them. I’m not talented, and I don’t want to challenge Emme. I just want to live a normal life. Normal.” My voice escalated. “Do you hear me all the way up there?”
He huffed. “Normal? You don’t get to pretend to be normal when you’re not. It doesn’t work like that. Not in Annapolis. Someone always knows. Someone always unravels your secrets.”
I thought of the Witch’s Grave. I pictured the women’s slender figures dangling from sturdy, gnarled branches. Their tragic endings proved what I already knew. Magic only brought suffering and death. “You make it sound like I don’t have a choice. I’m telling you I do, and I won’t be a part of this.” I stomped my foot hard on the floor.
He shifted from the shadows into a dim ray of light, seething. “You read the note and you know Emme won’t stop. You need my help.”
I glared, trying desperately to make out the details of his face. “I don’t need anything from you.”
“You don’t have to like it, but that doesn’t change the fact that you are a part of this. You know you are or you wouldn’t have come here. However, if that’s how you feel then you should leave.” The cold in his voice crystallized.
My pulse escalated. “Yup. That’s how I feel. And I’m only leaving because that’s what I want to do, not because you suggested it. Bye.” I marched to the door and wrapped my hand around the knob. I yanked it open. From the moment I’d first laid eyes on him, he’d been nothing but trouble. Horrible, awful trouble. However, as much as I hated to think it, he knew about me and the other witches in town. He was full of answers—answers I needed. I shut the door and turned back around. “How do you know all this about Emme and me?”
BUY LINKS
Leigh Goff loves writing young adult fiction with elements of magic and romance because it's also what she liked to read. Born and raised on the East Coast, she now lives in Maryland where she enjoys the area's great history and culture.
Leigh is a graduate of the University of Maryland, University College and a member of the Maryland Writers' Association and Romance Writers of America. She is also an approved artist with the Maryland State Arts Council. Her debut novel, Disenchanted, was inspired by the Wethersfield witches of Connecticut and was released by Mirror World Publishing. Leigh is currently working on her next novel, The Witch's Ring which is set in Annapolis.
Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.
Monday 10 December 2018
Harness up your Reindeer and Get Ready for a New Children's Christmas Classic by Tina Ruiz...
Tina Ruiz has outdone herself with her heartwarming children's holiday story Blitzen Learns How to Fly. The characters are believable. The pictures are bright and cheery, and the story will hold a child's attention from the first page to the last. The lesson on bullying and confidence building is evident, and the rest of the tale is simply charming. This is the perfect gift for every young person.
Blitzen was born at the North Pole, but he is unable to fly. Because of that, he is taunted and called names by the other reindeers. Rudy saw what was happening, and he decided to teach Blitzen how to gain some confidence. And with a little magic powder from Santa, Blitzen is not only able to fly, but he becomes part of Santa's famous team.
Amazon Buy Links
Tina Ruiz was born in Germany, but her family moved to Canada when she was in grammar school. She began writing children's stories when her own were little. Through the years Ruiz wrote twenty-seven books. Most of those stories went into readers for the Canada Board of Education. Two did not. Mayor Shadoe Markley is a story about a ten-year-old girl who becomes Mayor for a Day through a contest at school.
Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor's office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor's Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It's usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary's New Library where the mayor shook her hand and introduced her to the attendees.
Tina has worked in television and radio as well as being a professional clown at the Children's Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children's books or intriguing romance.
Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out.
Blitzen was born at the North Pole, but he is unable to fly. Because of that, he is taunted and called names by the other reindeers. Rudy saw what was happening, and he decided to teach Blitzen how to gain some confidence. And with a little magic powder from Santa, Blitzen is not only able to fly, but he becomes part of Santa's famous team.
Amazon Buy Links
Little did Ruiz know that story would “change the world.” The book came out at early January 1988. By the end of that same month, everyone was calling the mayor's office at City Hall, trying to get the forms to fill out so their children could participate in the contest. Thirty years later that same contest is still runs at full speed. And not only in Calgary, but all across Canada. The Mayor's Youth Council is now in charge of the celebrated contest and invites Ruiz to attend and meet the lucky winner. It's usually followed by a hand-written thank you card from the mayor himself. Recently Ruiz was invited to be part of the Grand Opening of Calgary's New Library where the mayor shook her hand and introduced her to the attendees.
Tina has worked in television and radio as well as being a professional clown at the Children's Hospital. She lives in Calgary with her husband who encourages her to write her passion be it high-quality children's books or intriguing romance.
Stay connected with Tina Ruiz on her Facebook group Tina Speaks Out.
Monday 3 December 2018
Celebrating the Holidays with Cookies for Santa and Books for your Readers...
Holiday baking got you overwhelmed? No worries. I've got you covered. These are the best oatmeal cookies you’ll ever eat. Perfect for serving with tea or coffee during unexpected (or expected) visitor drop-ins during the holiday season, this recipe is guaranteed to make you (or Santa) smile with each bite. These cookies make wonderful gifts too. Fill a festive cookie tin from the
dollar store to create the perfect present for teachers, baby-sitters, hair-stylists,
and neighbors. You're welcome!
FESTIVE OATMEAL COCONUT COOKIES
1½ cups brown sugar
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tbsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut
PREHEAT oven to 350° F (175° C).
BEAT sugars and butter together with an electric mixer in a large bowl until smooth. Add 1 egg at a time, allowing the first to blend into the mixture before adding the next. Add the vanilla.
STIR flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into the dough.
FOLD oats, crispy rice cereal, and coconut into the dough. Mix just enough to evenly combine.
DROP cookie dough by teaspoonful onto baking sheets.
BAKE until browned, 8-9 minutes.
COOL cookies slightly on baking sheets before moving to cooling racks to cool completely. Store in airtight containers.
I recommend you sample the cookies along with your favorite beverage and crack open one of my books. May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I guarantee either series will make the perfect gift for the avid reader in your home this holiday season.
Fairy Falls was bores-ville from the get-go. Then the animals started talking...
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
FESTIVE OATMEAL COCONUT COOKIES
Photo by Monika Grabkowska on Unsplash |
1 cup white sugar
¾ cup butter, softened
2 eggs
1 tbsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp baking powder
1 cup oats
1 cup crispy rice cereal (such as Rice Krispies®)
1 cup flaked coconut
PREHEAT oven to 350° F (175° C).
BEAT sugars and butter together with an electric mixer in a large bowl until smooth. Add 1 egg at a time, allowing the first to blend into the mixture before adding the next. Add the vanilla.
STIR flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into the dough.
FOLD oats, crispy rice cereal, and coconut into the dough. Mix just enough to evenly combine.
DROP cookie dough by teaspoonful onto baking sheets.
BAKE until browned, 8-9 minutes.
COOL cookies slightly on baking sheets before moving to cooling racks to cool completely. Store in airtight containers.
I recommend you sample the cookies along with your favorite beverage and crack open one of my books. May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I guarantee either series will make the perfect gift for the avid reader in your home this holiday season.
Children are the
keys to our future. And now, children are the only hope for our past.
When 13-year-old Amanda Sault and
her annoying classmates are caught in a food fight at school, they're given a
choice: suspension or yard duty. The decision is a no-brainer. Their two-week
crash course in landscaping leads to the discovery of a weathered stone arch in
the overgrown back yard. The arch isn't a forgotten lawn ornament but an
ancient time portal from the lost continent of Atlantis.
Chosen
by an Atlantean Magus to be Timekeepers--legendary time travelers sworn to keep
history safe from the evil Belial--Amanda and her classmates are sent on an
adventure of a lifetime. Can they find the young Robin Hood and his merry band
of teens? If they don't, then history itself may be turned upside down.
Fairy Falls was bores-ville from the get-go. Then the animals started talking...
The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.
Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.
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