Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Sunday, 20 April 2025

Still Craving Sweets after Easter? These Thumbs Up Cookies and a Taste of my YA Fiction will Tame your Hunger..

Cookies are high up on my family’s snack list. Heck, some would consider them a breakfast. These oatmeal cookies can be served as both. They are so easy to make, and you can use only chocolate chips, raisins, or leave out both if you prefer. Make the combo your own.

Did I mention these tasty morsels possess soft centers, crispy edges, and a mind-boggling chewy texture? Well, I just did. Wink. Face it. These cookies are a family favorite for a reason, and now they can be your family’s favorite, if you dare to wander into the uncharted territory of baking from scratch. 

With a prep time of 15 minutes, chill time of 1 hour, and cook time of 10 minutes, they’re the perfect cookies for impromptu bake sales for your kids. Eat them either warm and fresh or prepare these treats in advance for family gatherings or a much-needed dessert when someone pops by unexpectedly. You’ll be glad you did.

Thumbs up Oatmeal Raisin Chocolate Chip Cookies


1 cup all-purpose flour, leveled
½ tsp baking soda
½ cup unsalted butter, at room temperature
¼ cup granulated sugar
½ cup packed light or dark brown sugar
1 large egg
1½ tsp vanilla extract
1¼ cups old-fashioned rolled oats
½ cup semi-sweet chocolate chips
½ cup raisins

Combine the flour, baking soda, and salt in a medium size bowl. Set aside.

Cream butter, sugar, and brown sugar in a large bowl, using an electric mixer fitted with a paddle or whisk attachment on medium-high speed for 2-3 minutes.

Add egg and vanilla. Mix until creamy and well combined, about 1 minute.

Blend in flour mixture and mix on low speed just until incorporated, about 30-60 seconds. Stir in the oats until combined.

Then add the chocolate chips and raisins and mix until well distributed. Cover and chill for 1 hour.

Preheat oven to 350°F (175°C).

Line two baking sheets with parchment paper and set aside.

Scoop 16 equal-sized balls (about 2 tablespoons/45g) of cookie dough, roll into even balls, and place 6-8 cookies, about 3 inches (7.5 cm) apart, on each prepared baking sheet. Flatten slightly with your fingers. Bake one sheet at a time for 10-12 minutes or until edges of the cookies are set and lightly browned, and the centers look under-baked, pale, puffy, and dry.

Remove baking sheet from the oven and let cookies cool on the sheet for about 5 minutes, or until firm enough to move. Transfer them to a wire rack and let cool completely. The cookies will stay fresh in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

While you’re waiting for the cookie dough to chill, pop on the kettle or turn on the coffee pot and settle into your favorite chair with one of my books. May I suggest a nostalgic visit to mysterious Fairy Falls or perhaps go back in time with The Last Timekeepers? Just remember to keep some cookies for yourself. After all, you deserve a break from the craziness of the world.

Second Editions On All My Books Coming Soon.

Sunday, 9 June 2024

Author in the Kitchen: A Tasty No-Bake Fun Father's Day Recipe and YA Time Travel Adventure Read...


Looking for a great family snack or gift for the upcoming Father's Day that’s easy to make and soooo addictively wicked you’ll need to lock those ranch-dressed, salty bites under lock and key if you want to make them last until the big day with Dad? Then look no further. I've got you covered with my mouth-watering Pretzel Crack recipe. Seriously. Dad will be hooked with his first nibble.

And guess what? No baking is required. It's the perfect gift your kids can create to give to their fathers on their special day. Plus this recipe makes loads for movie watching later on in the week or if you're attending a barbecue with friends or family throughout the summer. It's a win-win gift all around!


PRETZEL CRACK

32 ounce bag of pretzels
16 ounce bottle of Orville Redenbacher’s Buttery Flavor popcorn oil
1 package of Hidden Valley Ranch dressing mix (dry)
1 teaspoon garlic powder
½ teaspoon onion powder
2 tablespoon dill weed
1 deep foil tray (from dollar store)

Mix all dry ingredients in a medium size bowl.
Stir in popcorn oil.
Add pretzels and coat evenly, then spoon into a deep foil pan.
Air dry pretzels in foil tray, stirring every 15 minutes or so until dry. This can take anywhere from 2 - 4 hours.

Store your freshly made pretzel crack in freezer bags. Voila. Done. Ready for consumption.

Warning: If you find that you or a family member eats a whole bag in one sitting, it’s time for an intervention. Do what you must. Be firm. Then, since the bag is empty, go ahead and make some more. You know you want it.

While waiting for the pretzel crack to dry, might I suggest you enjoy a trip into the past with The Last Timekeepers and the Arch of Atlantis?

Children are the keys to our future. And now, children are the only hope for our past.

When 13-year-old Amanda Sault and her annoying classmates are caught in a food fight at school, they're given a choice: suspension or yard duty. The decision is a no-brainer. Their two-week crash course in landscaping leads to the discovery of a weathered stone arch in the overgrown back yard. The arch isn't a forgotten lawn ornament but an ancient time portal from the lost continent of Atlantis.

Chosen by an Atlantean Magus to be Timekeepers--legendary time travelers sworn to keep history safe from the evil Belial--Amanda and her classmates are sent on an adventure of a lifetime. Can they find the young Robin Hood and his merry band of teens? If they don't, then history itself may be turned upside down.

BUY LINKS
Amazon - Kobo


Sharon Ledwith
is the author of the middle-grade/young adult time travel adventure series, THE LAST TIMEKEEPERS, and the award-winning teen psychic mystery series, MYSTERIOUS TALES FROM FAIRY FALLS. When not writing, reading, researching, or revising, she enjoys anything arcane, ancient mysteries, and single malt scotch. Sharon lives a serene, yet busy life in a southern tourist region of Ontario, Canada, with her spoiled hubby and two shiny red e-bikes.

Learn more about Sharon Ledwith on her WEBSITE and BLOG. Look up her AMAZON AUTHOR page for a list of current books. Stay connected on FACEBOOK, TWITTER, PINTEREST, LINKEDIN, INSTAGRAM, and GOODREADS.

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

Sunday, 18 September 2022

Start the Season with this Healthy Recipe and Venture into a Fantastical Young Adult Read this Fall...

I discovered this healthy recipe from an online diet and exercise program I purchased last year and loved it! It packs a different punch to your taste buds while providing a healthier choice to add to your personal menu. Who said a burrito needed to be unhealthy? This easy recipe provides anti-inflammatory properties from apple cider vinegar, immune boosting benefits from garlic, and healthy, inflammation-cooling fats from olive oil. Instead of heading to your local fast-food Mex-Tex joint, try making your own burrito at home.


Chipotle Chicken Wrap

1 garlic clove
1 tbsp. olive oil
1 tsp. chili powder
1 tsp. apple cider vinegar
Juice from ½ lemon
Pinch of salt and pepper
½ tsp. paprika
4-6 oz. boneless, skinless chicken breast, diced
1 cup romaine lettuce or spinach, chopped
1 tbsp. shredded carrots
½ cup quinoa, cooked, optional
Sliced avocado, optional

Salsa

½ tomato, diced
¼ onion, diced
2 tbsp. chopped cilantro
Squeeze of lemon juice
Note: you can use your favorite brand of salsa if you choose 

Make your chipotle sauce first by blending blend together garlic, olive oil, chili powder, vinegar, lemon juice, paprika, salt and pepper until smooth (ideally in a blender). Use this sauce to marinate your chicken in a zip lock bag for a minimum of 30 minutes. 

Mix together all of your salsa ingredients in a bowl. 

Cook the chicken in a sauté pan until thoroughly cooked through, about 10 minutes. 

Serve on a bed of lettuce with chicken and salsa on top. Add cooked quinoa and/or avocado if desired. 

While you’re waiting for your healthy wrap to digest why not put your feet up and relax on the couch with a good book? May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will transport you to another time and place, taking you away from whatever troubles you. 

Here’s a glimpse of the premises of both my young adult series:

The Last Timekeepers Time Travel Adventures… 


Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time. 

Children are the keys to our future. And now, children are the only hope for our past. 

Mysterious Tales from Fairy Falls Teen Psychic Mysteries… 

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected. 

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE 

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE 

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE 

BONUS: Download the free PDF short story The Terrible, Mighty Crystal HERE

Sunday, 4 September 2022

Enjoy a Breakfast Sandwich at the Cottage or Campground this Summer by Author Helen Carpenter...

Camping and cottaging season ain't over yet! I've invited fellow author and friend Helen Carpenter to share her delicious breakfast sandwich recipe with us in my virtual kitchen today. She also insists this tasty delight can be enjoyed any season of the year. So, handing over my fry pan and spatula, go ahead, and take it away, Helen...

Cheese sandwiches for breakfast anyone? Oh yes—and this simple-to-make chewy and crunchy cheese melt combo is the sandwich of choice. Chewy mozzarella, crunchy fresh green peppers and onions, spicy pepperoni, and Italian seasonings deliciously stacked on buttery English muffin rounds make breaking your night's fast a pleasure.

Melted Cheese Sandwich
6 English muffins, store-bought or hand-baked
1 tbsp. butter, softened
12 slices (1-oz each) mozzarella cheese
1 sweet onion
1 large green pepper
6 oz. sliced pepperoni
Garlic salt
Italian seasoning

Split each muffin and lightly butter the outer side. Place one-half of each muffin buttered side down in frying pan.

Top each muffin half with 1 slice of mozzarella, 1 sweet onion ring, 1 green pepper ring, and 1 ounce of pepperoni. Season to taste with garlic salt and Italian seasoning. Add another layer of mozzarella. Place remaining half of muffin on top, buttered-side up.

Fry sandwiches in covered skillet, turning once, until cheese melts and sandwich is heated through. Remove from heat and serve immediately.


Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. the Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-If, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years  and appreciates everyday, especially those without hurricanes.

Stay connected on her blog and Facebook. 

Sunday, 13 September 2020

Barbecue Season's Far from Over According to Sloane Taylor and her Sizzling Summer Cookbook...

Introducing the latest in my Meals to Make Together series!

Romance meets Outdoor Dining

Why not share a summer night with someone special?

What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Here's one of the recipes to whet your appetite.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

Serve with Avocado Salad and Baked Potatoes on the Grill. These recipes are found under Salad and Veggies in the book's Index.
 
BEEF KABOBS

1 – 1½ lbs. (500 – 750 g) sirloin steak, trimmed of fat
1 lg. onion, quartered
1 med. yellow pepper, seeded and ribs removed
1½ cups (350 ml) garlic infused olive oil* (recipe in Extras section)
½ cup (125 ml) dry red wine
2 rosemary sprigs or 1½ tsp. (7.5 ml) dried 6 parsley sprigs or 1½ tsp. (7.5 ml) dried
Freshly ground pepper to taste
10 – 16 cherry tomatoes
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut beef into 1½ in. (3.8 cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to meat. Slice yellow pepper into 1 in. (2.54 cm) pieces and add to meat.

Add remaining ingredients, except tomatoes and mushrooms, to the meat mixture. Marinate 6 – 20 hours in fridge. Sirloin requires a long marinate to make it super tender. Filet, porterhouse, and rib eye work well in this recipe. Only marinate them for 3 – 4 hours as they are tender cuts. Coat grill lightly with olive oil. Set grill to medium.

Thread steak and veggies onto skewers, e.g.: sirloin, onion, sirloin, yellow pepper, sirloin, tomato, sirloin, mushroom, and so on. Make sure all the pieces touch but aren't jammed against one another. Discard remaining marinade.

Grill 10 – 15 minutes. Turn skewers frequently so meat cooks evenly.

No skewers? No problem.

Drain sirloin mixture in a colander. Heat a skillet on the grill or stove. Add beef mixture, tomatoes, and mushrooms. Sauté 10 – 15 minutes, stirring and turning frequently.

*If you use regular olive oil add 3 garlic cloves, pressed or chopped fine.
 
Grab your copy today.


May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table! Sloane
 

Sloane Taylor is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy. Learn more about Taylor's cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

 

Monday, 24 June 2019

Recipe and Read of the Month: Gina Briganti's Cheesy Green Chili Cornbread and Fantasy Romance...

First rule of making this recipe: make a big pan to meet the demand. First rule of guest blogging, thank your host for inviting you into their virtual kitchen. Thank you, Sharon! I appreciate the chance to show off my cornbread recipe because it is that good!

This recipe is my secret weapon when I'm writing a first draft. I use Candace Haven's Fast Draft technique and that means I don't cook for at least a week - all of my energy goes into my next book. A big pan of this cornbread gets me and the family through that week without feeling deprived. We pair squares of the cornbread with soup (made ahead and frozen for drafting week) and/or salad. It depends on how hungry we are.

Do you love the scent and taste of fresh cornbread? Then here's the recipe.

CHEESY GREEN CHILI CORNBREAD

Photo credit Nina Lackey
1 cup cornmeal
1 cup gluten-free flour
1 tsp. baking powder
⅓ tsp. salt
½ cup non-dairy butter, melted (I use Earth Balance or Miyokos)
2 tbsp. non-dairy milk (I use almond in this recipe)
2 eggs, beaten
1½ cups water
1 cup non-dairy cheese (I use Daiya cheddar), grated
½ cup Ortega chiles

PREHEAT oven to 375° F.

COMBINE cornmeal, gluten-free flour, baking soda, and salt in a large bowl and whisk until fully combined. Add butter, eggs, water, half the cheese, and Ortega chiles. Stir until smooth.

GREASE an 8x8 pan with butter. Spread batter evenly. Sprinkle remaining ½ cup grated cheese on top. Bake 40 minutes or until a toothpick inserted in the center comes out clean.

COOL for fifteen minutes before serving. If you can wait that long. We usually have our first piece as soon as we can touch the cornbread.

Please share if you make this cornbread. I'd love to see how it turned out for you!

Here is a little from my latest fantasy romance. I hope you enjoy it.

  Elena Zucchero has lived and lost in reality. Now she fills her heart through her work as a hypnotherapist by helping her patients improve their lives. But when a nightmare plagues her sleep, she learns her friends have gone missing in an addictive alternate plane. And the only way to save them may require feeding the demons of her handsome new client…

Draper Montgomery painfully resists the call of the Dreaming. But despite his dangerous cravings, he senses his enchanting therapist has a wound he can help heal. And to satisfy his heart's desire, he may just have to risk the very foundation of his mind…

As Elena and Draper discover a deeper soul connection, the therapist struggles to keep her distance in the hunt for her friends. If the people she loves even want to be saved…

Will the perilous hunt to rescue her friends lose them their lives and their souls?

AMAZON BUY LINK

Gina Briganti writes paranormal, fantasy, and sci-fi romance in north Texas. Her constant companion is a special soul who masquerades as a dog.

Visit her website and blog for book trailers, newsletter sign up, and whatever else she thinks up.

Stay connected on Facebook, Gina's Amazon Author Page, YouTube, Pinterest, and Instagram.

Monday, 27 May 2019

Recipe and Read of the Month: Feelin' Saucy by HL Carpenter...

We like to hit the sauce at lunchtime—no, wait! That didn't sound right! What we meant to say is we like barbeque sauce for lunch! At least, that's our story, and we're sticking to it.

While we're not sauciers or even a saucier's apprentice, we do enjoy experimenting with flavors, because we are well aware that what's sauce for the goose may not be sauce for the chicken.

However, in the case of our Simply Saucy Crockpot Barbeque Chicken, we seldom think outside the box—the box being the carton brick of fresh, sun-ripened Italian tomatoes that is the base of this delicious recipe.

Tomatoes in a box? Yep. We highly recommend that you give your can the boot. Switching to the box will turn you into a superb saucy chef, and the effect on your condiments will be awesome sauce. Pretty soon you'll be hitting the sauce too! (The barbeque sauce, of course!)

Simply Saucy Crockpot Barbeque Chicken

1 box (26.4 oz) finely chopped tomatoes
⅓ cup Parmesan cheese
3 tbsp. sugar or honey
1 tsp garlic salt
1 tsp Worcestershire sauce
1 tsp minced garlic
½ tsp black pepper
2-3 cups shredded cooked chicken

Put tomatoes, cheese, sugar, garlic salt, Worcestershire sauce, garlic, and black pepper in crockpot. Stir to mix.

Add chicken.

Cook on high setting for 2-3 hours; or low setting for 4-6 hours. Serve on rolls, or eat as a main dish with a side of chips.

While you're celebrating your sauciness, we invite you to enjoy an excerpt from our mystery, Murder by the Books.

A letter from beyond the grave brings accountant Fae Childers face to face with murder, embezzlement, romance, and a hidden family legacy.

Certified public accountant Fae Childers is not an embezzler, despite the belief of the accounting firm that fires her for stealing. But proving her innocence is harder than convincing an IRS agent to allow a deduction. She's lost her mother, her job, her fiancé, and her self-respect. She's running out of money and the lease is about to expire on her apartment.

Then the fortune-telling grandmother Fae never knew existed, whose name and psychic abilities she now learns are also hers, issues a challenge from beyond the grave—a challenge that brings Fae face to face with murder, embezzlement, romance, and a hidden family legacy.

When the mystery of Fae's past collides with the troubles of her present, the situation veers out of control. Her very life is threatened. Who can she trust? The man she's falling in love with? The former fiancé who has already betrayed her once? Or only herself?

With justice, romance, and her future at stake, Fae must overcome personal and professional obstacles to save herself and those she loves. And she's going to have to do it fast, before someone else dies.

EXCERPT

The letter arrived on the last Thursday in April, two weeks to the day after I got fired from the accounting firm where I worked for the past decade. August Palmer, my landlord, hand-delivered the letter in person, saying, "The mail carrier stuck this in my box by mistake, Fae."
I took the envelope without bothering to look at it and glanced past Gus, at the patch of brilliant cloudless blue sky framing his shoulders.
Tampa, Florida on the cusp of summer, full of birdsong and the scent of warming pavement. "Beautiful morning," I said, as if I cared.
"Afternoon," Gus said, his voice a low rumbly growl, the product of too many cigarettes and whiskeys in his happily misspent youth. He stood outside the tiny apartment my mother and I rented from him for the past two years and eyed me.
"Still mopin', girl?"
He had shown up on my doorstep every day since the firing with the same question.
Adhering to our new routine, I answered the same way I always did, except this time I didn't bother pasting on a fake smile to accompany the words.
"Nope. Not my style."
"'Scuse me." His tone was as dry as the month he was named for. "Forgot you've been hidin' in the apartment, tap dancing with glee."
I met his gaze. "For hours at a time. Any complaints about the noise?"
He clicked a nicotine pellet against tobacco stained teeth and kept his silence. I regretted my sarcasm. In my forbidden childhood game of describing people in colors, I would have painted Gus early-morning-yellow, the shade of the summer sun before the friendly sheltering coolness of night gave way to the brutal heat of day.
The description would have horrified him.
"How are the treatments going?"
He grunted. "They tell me I ain't gonna croak this week."
"Glad to hear it. You might want to keep your distance from me, though. I'm jinxed."
Gus shook his head. "You gotta get over them fools, girl."
"That's no way to talk about my former bosses." Especially since I looked at the real fool in the mirror each morning. I had believed dedication, loyalty, and hard work were appreciated by the partners of Slezia + Fyne, CPA, PA.
Ha, ha.
"Anyway, I am over them. Way over."
"Yeah?" He was not convinced. "You over the suit, too?"
"Sure am." Once again, I stuck with our new routine and gave him the same answer I always did. "I have moved on."
Once again, the lie carried the bitter taste of betrayal. The suit was Scott Piper, former co-worker, fiancé, and man of my dreams. The suit dumped me the day of the firing.
Gus snorted. "Funny how much movin' on resembles standing around feeling sorry for yourself."
In my opinion, wallowing in self-pity was marginally more mature than throwing a temper tantrum. Even if it hadn't been, I didn't have the energy for a tantrum. I barely had the energy to maintain my half of the daily conversation with Gus. "Have you been watching that big bald guy on television again?"
He stuck out his chin. "Don't get smart. You know I'm right. You're mopin'."
"Only because I can't tap dance."
He was right. In the eight months since my mother's death, I had slogged through an ever-darkening morass of the malady Gus called moping, and what his favorite celebrity psychologist might consider the early stages of depression. The firing and the accompanying fallout shoved me even closer to the edge of a black abyss.
My moping was self-absorbed, given the burdens others faced, but what could I say? One woman's detour was another's stop sign.
"You ought to call your girl pal, that one you worked with. What's her name? Sarah? Have you heard from her?"
No. And I didn't want to hear from her, much less call her.
I shook my head.
"Your ma would have been annoyed with you."
A lump in my throat closed off my voice and I could only nod. He was right about that too. My irrepressible mother believed in taking the positive approach to life. To her, saying negative words or thinking negative thoughts was the same as asking them to come true. She had little patience for pity parties.
Focus on your strengths, Fae, and always keep moving.
My ability to follow her advice vanished with her death. I was slowly turning into the type of recluse the Japanese call hikikomori. Even the simple task of cleaning out Mom's bedroom was beyond me.
"So? You gonna open the letter?" Gus asked.
I turned over the envelope in my hand.
Heavy, officious, dirty white, and mildly threatening, the envelope shrieked of the intimidation perfected by lawyers and the Internal Revenue Service and jolted me right out of my apathy. My breath hitched in my throat.
Had Gary Slezia and Richard Fyne gone back on their word? Had they decided to forego their distaste for publicity and press charges against me?

Mother/daughter author duo HL Carpenter write family-friendly fiction from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity.

Visit their website to enjoy gift reads and excerpts and to find out what’s happeni ng in Carpenter Country.

Stay connected on Twitter, Pinterest, Linkedin, Google+, GoodReads, and their Amazon Author Page.

Monday, 31 December 2018

Holiday Breakfast Bread and a Sneak Peek at a Mystery Read by H.L. Carpenter...

During the editing of our latest book, commas turned into a major topic of discussion. Yes, well, we're writers, what did you expect? We like commas and we also like to slice commas from our writing so we have a conflict of interest. For example, in the first two sentences of this paragraph (and this sentence too), we used commas. We could have used a comma in the third sentence before the "and," though we chose not to. Either way would have been correct.

Another example is the title of this post. A comma would change the entire meaning. By omitting it, we imply (or say) the recipe below is a good (delicious) morning bread. Had we included a comma (Good morning, bread) we would be saying good morning to our bread. That would also fit, since the bread is definitely worthy of salutations.

Like bread, commas have lots of uses. You can splash them around in personal and geographic names, in numbers, before quotations that indicate speech such as "she said," and in lists. If you're the user of a certain word processing software, you can make your commas curly or straight and either style gets the job done.

We don't claim to be experts on commas and we would be happy to hear your take on this very important punctuation. Let's eat breakfast while we have the discussion. If you're not hungry, then we'll say, "Let's eat, breakfast."

Breakfast Bread

1½ cups dried mixed fruit (we used one 5-ounce package of mixed cranberries, cherries, blueberries, strawberries, and raspberries, and filled in the remainder with dried cranberries)
½ cup warm tea, any flavor
1 package regular yeast
½ cup warm water
2 tbsp. butter
½ cup coconut milk
3 tbsp. sugar
2 tbsp. honey
1 tsp. salt
1 egg
1 tsp. cinnamon
3 cups all-purpose flour
¾ cup nuts of your choice (we used pecans and pistachios)

SPRAY 2 loaf pans with cooking spray or line with parchment paper.

SOAK dried fruit in bowl with warm tea. Set aside.

IN separate bowl, add yeast to warm water. Set aside in a warm draft free location.

MELT butter.

MIX coconut milk, sugar, honey, salt, and egg. Add melted butter and stir. Next, add yeast and water mixture and stir. Mix cinnamon and flour. Add to liquid ingredients and mix well.

DRAIN fruit. Add fruit and nuts to dough. Use your hands to mix, adding additional flour by tablespoons if necessary.

LET dough rise 1 hour. Punch down, divide in half, and shape into two equal loaves. Put loaves in prepared pans and let rise 40 minutes.

HEAT oven to 350° F. Bake loaves 30 minutes. Cool in pan 5 minutes and remove to rack.

SERVE warm or cold with butter or topping of your choice.

While you're enjoying your bread, we invite you to sample an excerpt from our soon-to-be-released mystery.

Certified public accountant Fae Childers is not an embezzler, despite the belief of the accounting firm that fires her for stealing. But proving her innocence is harder than convincing an IRS agent to allow a deduction. She's lost her mother, her job, her fiancé, and her self-respect. She's running out of money and the lease is about to expire on her apartment.

Then the fortune-telling grandmother Fae never knew existed, whose name and psychic abilities she now learns are also hers, issues a challenge from beyond the grave—a challenge that brings Fae face to face with murder, embezzlement, romance, and a hidden family legacy.

When the mystery of Fae's past collides with the troubles of her present, the situation veers out of control. Her very life is threatened. Who can she trust? The man she's falling in love with? The former fiancé who has already betrayed her once? Or only herself?

With justice, romance, and her future at stake, Fae must overcome personal and professional obstacles to save herself and those she loves. And she's going to have to do it fast, before someone else dies.

EXCERPT

The letter arrived on the last Thursday in April, two weeks to the day after I got fired from the accounting firm where I worked for the past decade. August Palmer, my landlord, hand-delivered the letter in person, saying, "The mail carrier stuck this in my box by mistake, Fae."
I took the envelope without bothering to look at it and glanced past Gus, at the patch of brilliant cloudless blue sky framing his shoulders. Tampa, Florida on the cusp of summer, full of birdsong and the scent of warming pavement.
"Beautiful morning," I said, as if I cared.
"Afternoon," Gus said, his voice a low rumbly growl, the product of too many cigarettes and whiskeys in his happily misspent youth. He stood outside the tiny apartment my mother and I rented from him for the past two years and eyed me. "Still mopin', girl?"
He had shown up on my doorstep every day since the firing with the same question.
Adhering to our new routine, I answered the same way I always did, except this time I didn't bother pasting on a fake smile to accompany the words.
"Nope. Not my style."
"'Scuse me." His tone was as dry as the month he was named for. "Forgot you've been hidin' in the apartment, tap dancing with glee."
I met his gaze. "For hours at a time. Any complaints about the noise?"
He clicked a nicotine pellet against tobacco stained teeth and kept his silence. I regretted my sarcasm. In my forbidden childhood game of describing people in colors, I would have painted Gus early-morning-yellow, the shade of the summer sun before the friendly sheltering coolness of night gave way to the brutal heat of day.
The description would have horrified him.
"How are the treatments going?"
He grunted. "They tell me I ain't gonna croak this week."
"Glad to hear it. You might want to keep your distance from me, though. I'm jinxed."
Gus shook his head. "You gotta get over them fools, girl."
"That's no way to talk about my former bosses." Especially since I looked at the real fool in the mirror each morning. I had believed dedication, loyalty, and hard work were appreciated by the partners of Slezia + Fyne, CPA, PA.
Ha, ha.
"Anyway, I am over them. Way over."
"Yeah?" He was not convinced. "You over the suit, too?"
"Sure am." Once again, I stuck with our new routine and gave him the same answer I always did. "I have moved on."
Once again, the lie carried the bitter taste of betrayal. The suit was Scott Piper, former co-worker, fiancé, and man of my dreams. The suit dumped me the day of the firing.
Gus snorted. "Funny how much movin' on resembles standing around feeling sorry for yourself."
In my opinion, wallowing in self-pity was marginally more mature than throwing a temper tantrum. Even if it hadn't been, I didn't have the energy for a tantrum. I barely had the energy to maintain my half of the daily conversation with Gus.
"Have you been watching that big bald guy on television again?"
He stuck out his chin. "Don't get smart. You know I'm right. You're mopin'."
"Only because I can't tap dance."
He was right. In the eight months since my mother's death, I had slogged through an ever-darkening morass of the malady Gus called moping, and what his favorite celebrity psychologist might consider the early stages of depression. The firing and the accompanying fallout shoved me even closer to the edge of a black abyss.
My moping was self-absorbed, given the burdens others faced, but what could I say? One woman's detour was another's stop sign.
"You ought to call your girl pal, that one you worked with. What's her name? Sarah? Have you heard from her?"
No. And I didn't want to hear from her, much less call her.
I shook my head.
"Your ma would have been annoyed with you."
A lump in my throat closed off my voice and I could only nod. He was right about that too. My irrepressible mother believed in taking the positive approach to life. To her, saying negative words or thinking negative thoughts was the same as asking them to come true. She had little patience for pity parties.
Focus on your strengths, Fae, and always keep moving.
My ability to follow her advice vanished with her death. I was slowly turning into the type of recluse the Japanese call hikikomori. Even the simple task of cleaning out Mom's bedroom was beyond me.
"So? You gonna open the letter?" Gus asked.
I turned over the envelope in my hand. Heavy, officious, dirty white, and mildly threatening, the envelope shrieked of the intimidation perfected by lawyers and the Internal Revenue Service and jolted me right out of my apathy. My breath hitched in my throat.
Had Gary Slezia and Richard Fyne gone back on their word? Had they decided to forego their distaste for publicity and press charges against me?

Murder by the Books, a mystery novel, will be available at Amazon.

 

Mother/daughter author duo HL Carpenter write family-friendly fiction from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happeni ng in Carpenter Country.

Stay connected on Twitter, Pinterest, Linkedin, Google+, GoodReads, and their Amazon Author Page.

Monday, 24 December 2018

Dig into this Lip-Smacking Holiday Brunch Served with a Side of Supernatural Adventure...

Want a fun twist the next time you’re serving up brunch at home or at your holiday getaway? This easy recipe serves eight, and takes a total time of thirty minutes to prepare and cook. Not a bad investment to put together a meal worthy of a five-star restaurant.

Lip-Smacking Grilled Red Pepper Egg Cups

4 large red peppers, halved lengthwise, seeded, deveined
2 tbsp. (30 mL) olive oil
⅓ cup (30 mL) smokey-style barbecue sauce (Experiment with different flavors)
8 slices Edam cheese (We use Havarti herb and garlic)
8 eggs
¼ tsp. (1 mL) salt
¼ tsp. (1 mL) black pepper
2 tbsp. (30 mL) cilantro, chopped fine (optional)

PREHEAT outdoor grill to medium-high.

TOSS peppers with oil in a medium-sized bowl. Brush insides of peppers with barbecue sauce. Place cut sides down on grill. Cook 4 to 5 minutes, or until lightly charred and slightly softened. Remove from grill.

PLACE a cheese slice inside each pepper half, pressing cheese against sides.

CRACK an egg into each pepper cup. Season with salt and pepper.

REDUCE heat to medium. Place peppers on grill over indirect heat. Close lid.

COOK 15 to 20 minutes, or until whites are just set and yolks are still soft, or to desired doneness.

SPRINKLE with cilantro and serve.

Fried Potatoes

1 small Idaho potato per person, baked
1 tbsp. butter per potato
1 small onion, chopped fine
Salt and pepper to taste

PEEL and slice potatoes when cool enough to handle. Set aside in a small bowl.

MELT butter in medium-sized frying pan over medium heat. Add onions. Sauté until onions are translucent, about 5 minutes. Adjust heat so onions don’t burn.

GENTLY stir in potatoes. Season with salt and pepper. Cook about 20 minutes or until browned.

Once the dishes are washed and put away, I’m sure you’ll be ready to escape to your favorite spot for some quiet time. Why not relax with one of my books? May I suggest a nostalgic visit to Fairy Falls? Just remember to breathe in the sights, smells, tastes, and sounds of the settings. Experience life along with my characters in their world.

Fairy Falls was bores-ville from the get-go. Then the animals started talking...

The Fairy Falls Animal Shelter is in trouble. Money trouble. It’s up to an old calico cat named Whiskey—a shelter cat who has mastered the skill of observation—to find a new human pack leader so that their home will be saved. With the help of Nobel, the leader of the shelter dogs, the animals set out to use the ancient skill of telepathy to contact any human who bothers to listen to them. Unfortunately for fifteen-year-old Meagan Walsh, she hears them, loud and clear.

Forced to live with her Aunt Izzy in the safe and quiet town of Fairy Falls, Meagan is caught stealing and is sentenced to do community hours at the animal shelter where her aunt works. Realizing Meagan can hear her, Whiskey realizes that Meagan just might have the pack leader qualities necessary to save the animals. Avoiding Whiskey and the rest of shelter animals becomes impossible for Meagan, so she finally gives in and promises to help them. Meagan, along with her newfound friends, Reid Robertson and Natalie Knight, discover that someone in Fairy Falls is not only out to destroy the shelter, but the animals as well. Can Meagan convince her aunt and co-workers that the animals are in danger? If she fails, then all the animals’ voices will be silenced forever.

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