Cheese sandwiches for breakfast anyone? Oh yes—and this simple-to-make chewy and crunchy cheese melt combo is the sandwich of choice. Chewy mozzarella, crunchy fresh green peppers and onions, spicy pepperoni, and Italian seasonings deliciously stacked on buttery English muffin rounds make breaking your night's fast a pleasure.
Melted Cheese Sandwich
6 English muffins, store-bought or hand-baked
1 tbsp. butter, softened
12 slices (1-oz each) mozzarella cheese
1 sweet onion
1 large green pepper
6 oz. sliced pepperoni
Garlic salt
Italian seasoning
Split each muffin and lightly butter the outer side. Place one-half of each muffin buttered side down in frying pan.
Top each muffin half with 1 slice of mozzarella, 1 sweet onion ring, 1 green pepper ring, and 1 ounce of pepperoni. Season to taste with garlic salt and Italian seasoning. Add another layer of mozzarella. Place remaining half of muffin on top, buttered-side up.
Fry sandwiches in covered skillet, turning once, until cheese melts and sandwich is heated through. Remove from heat and serve immediately.
Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. the Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-If, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.
6 English muffins, store-bought or hand-baked
1 tbsp. butter, softened
12 slices (1-oz each) mozzarella cheese
1 sweet onion
1 large green pepper
6 oz. sliced pepperoni
Garlic salt
Italian seasoning
Split each muffin and lightly butter the outer side. Place one-half of each muffin buttered side down in frying pan.
Top each muffin half with 1 slice of mozzarella, 1 sweet onion ring, 1 green pepper ring, and 1 ounce of pepperoni. Season to taste with garlic salt and Italian seasoning. Add another layer of mozzarella. Place remaining half of muffin on top, buttered-side up.
Fry sandwiches in covered skillet, turning once, until cheese melts and sandwich is heated through. Remove from heat and serve immediately.
Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates everyday, especially those without hurricanes.
Welcome to my virtual kitchen, Helen! Thanks so much for cooking breakfast for me! No 'Labor' for me today. Wink. Cheers, and enjoy your holiday, my friend!
ReplyDeleteThanks for having me on your blog, Sharon. I'm a little late with the happy dance, but I sure appreciate you, my awesome friend.😊🤗🥰
ReplyDeleteYou're very welcome, Helen! Whether we've made a mess in my virtual kitchen or not, come back anytime, my friend.
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