Wednesday, 15 September 2021

AudioBook Tour: Koush Hollow by Leigh Goff...

Author: Leigh Goff

Narrator: Erin Seidel

Length: 8 hours 7 minutes

Publisher: The Parliament House

Released: July 14, 2021

Genre: Horror


   

Sunday, 12 September 2021

Delilah’s Downhome Orleans Gumbo and Sneak Peek at the Next Installment of The Last Timekeepers Time Travel Adventure Series...


In my latest time travel adventure, The Last Timekeepers and the Noble Slave, a character named Delilah is owned by the Taylor Plantation, and takes care of all the cooking at the big house. In one scene, my protagonist Drake Bailey helps Delilah prepare her coveted Orleans Gumbo soup for the Taylor family and their special guests (a.k.a. the Timekeepers). Since this Timekeeper mission takes place in antebellum Georgia during 1855, not all these ingredients would have been available for Delilah, so I’m sure she did her best to improvise with the foods and herbs available during that time period. I thought it would be fun to share a gumbo dish, and looked up several recipes to get the right concoction to re-create Delilah’s tasty brew. Though, as you can imagine, I didn’t include a certain ingredient that Delilah added for fear of being hexed or turned into a zombie.

What You Need:

2 cups chicken broth

1 cup uncooked converted rice

2 celery ribs, chopped

1 medium onion, chopped

2 garlic cloves, minced

1 can (28 ounces) diced tomatoes

1 pound boneless skinless chicken breasts, cut into ½ inch cubes

½ pound smoked kielbasa or Polish sausage, cut into ½ inch slices

1 teaspoon dried thyme

1 teaspoon pepper

2 bay leaves

¼ teaspoon cayenne pepper

3 tablespoons all-purpose flour

¼ cup cold water

1 pound uncooked medium shrimp, peeled and deveined

1 large green pepper, chopped

¼ cup minced fresh parsley

What You Do:

IN a large saucepan, bring broth to a boil. Stir in the rice, celery, onion, and garlic. Reduce heat; cover and simmer for 20 minutes.

MEANWHILE, in a Dutch oven, combine the tomatoes, chicken, kielbasa, thyme, pepper, bay leaves, and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

COMBINE flour and water until smooth; gradually stir into chicken mixture. Stir in shrimp and green pepper. Cook, uncovered, over medium heat for 4-6 minutes or until shrimp turn pink and gumbo is thickened. Discard leaves.

REMOVE rice from heat and let stand for 5 minutes; stir in parsley. Serve with gumbo.

With a prep time of 25 minutes, and cook time of 20 minutes, this spicy dish serves 8 of your closest, and bravest, family and friends. Remember to have plenty of water, wine, or beer at the table to cool your palate between bites. Bon Appetit!

Here’s a taste of what to expect in the third installment of The Last Timekeepers available for purchase on all your online bookstores September 17th, 2021…


True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

 Amazon Buy Link 

Sunday, 5 September 2021

Off to a Good Start this Upcoming Fall Season With a Plant-Based Diet by Author Alicia Joseph...

Today is the first day of eating nothing but plant-based food for thirty days. I’ve been a vegetarian for about eight years, and then turned to veganism not too long ago. So, although I eat a lot of fruit and veggies, I am sure that I indulged way too much in my favorite vegan junk food. I’m looking straight at you Beyond Meat! Though I had always tried to balance the number of processed foods I ate with more healthy foods, I no doubt overdid it with the delicious brands of everything vegan – ice cream, pizzas, burgers, sausages, corndogs, chicken nuggets…I think you get the idea.

In 2006, I was diagnosed with Myasthenia Gravis, a neuromuscular disorder that leads to weakness of the skeletal muscles. The first seven years were pretty hard, but the last eight years have been quite bearable without any serious flareups, until recently. I believe food is the medicine that keeps our bodies in optimal health. I hope the negative effects I feel from my disease will motivate me to stay on course and eat strictly 1 plant-based diet. I didn’t weigh myself before I started. This change is more about feeling better than losing weight, but yeah, I’m hoping for that too.

I have a pre-planned list of recipes I jotted down from a plant-based cookbook written by Dr. John McDougall, The McDougall Quick and Easy Cookbook, that should cover me for a couple of weeks. My fridge is stocked with all the healthy deliciousness of natural and unprocessed foods. The key is staying organized and having a meal plan.

Today’s meal was a simple carrot, celery, kale, and noodle soup followed by black bean sloppy joes over roasted potatoes.










One day down. Twenty-nine to go. Easy peasy.


Here is a glimpse into one of my books. I hope you enjoy it. 

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality.

After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

AMAZON BUY LINKS



Alicia Joseph grew up in Westchester, Illinois. She has many works-in-progress that she hopes to finish soon. Life permitting.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.