Sunday 26 December 2021

Hitting the (BBQ) Sauce for the Holidays by Author Helen Carpenter...

My hubby and I like to hit the sauce at lunchtime—no, wait! That didn't sound right! What I meant to say is we like barbeque sauce for lunch! At least, that's my story, and I'm sticking to it.

While we're not sauciers or even a saucier's apprentice, we do enjoy experimenting with flavors, because we are well aware that what's sauce for the goose may not be sauce for the chicken.

However, in the case of our Simply Saucy Crockpot Barbeque Chicken, we seldom think outside the box—the box being the carton brick of fresh, sun-ripened Italian tomatoes that is the base of this delicious recipe.

Tomatoes in a box? Yep. We highly recommend that you give your can the boot. Switching to the box will turn you into a superb saucy chef, and the effect on your condiments will be awesome sauce. Pretty soon you'll be hitting the sauce too! (The barbeque sauce, of course!)

Simply Saucy Crockpot Barbeque Chicken

1 box (26.4 oz) finely chopped tomatoes
⅓ cup Parmesan cheese
3 tbsp. sugar or honey
1 tsp garlic salt
1 tsp Worcestershire sauce
1 tsp minced garlic
½ tsp black pepper
2-3 cups shredded cooked chicken

Put tomatoes, cheese, sugar, garlic salt, Worcestershire sauce, garlic, and black pepper in crockpot. Stir to mix.

Add chicken.

Cook on high setting for 2-3 hours; or low setting for 4-6 hours.

Serve on rolls, or eat as a main dish with a side of chips.

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. the Carpenters worked from their studio in Carpenter Country, a magical place that, like their stories was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-If, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years  and appreciates everyday, especially those without hurricanes.

Stay connected on her blog and Facebook.

Sunday 19 December 2021

Love Those Fictional Christmas Baddies...

 

Ebenezer Scrooge

Scrooge. The Grinch. Mr. Potter—not Harry—the miserable old coot in the wheelchair from the movie, It’s a Wonderful Life. These are a few of my favorite Christmas Baddies—those characters who challenge, set up road blocks, and create a swill of holiday ‘uncheer’ for the heroes of their stories. They’re fun to watch and read about, these naysayers of Christmas crank. Can’t they possibly see how wrong they are? That they are creating their reality? No. No they can’t.

My favorite character to date has got to be Ebenezer Scrooge from Charles Dickens's A Christmas Carol. He’s like a fly in a spider’s web that keeps struggling against his true self until he gets all wrapped up in what he’s created (thoughts, beliefs, attitudes) that it’s almost too late to save himself against himself. I mean, it really takes a meeting with the Grim Reaper to jar that tightwad into a philanthropist? Really?

The Grinch
Then there’s Dr. Suess’s, The Grinch Who Stole Christmas. Stink. Stank. Stunk. That little green creature makes the
Martians in H.G. Wells novel, War of the Worlds approachable, cute, and cuddly. Thank goodness for people like Sue Who. She knew what this Christmas Spirit was all about, and influenced that miserable green Grinch’s heart to open and expand three times its size. You can take away the presents, decorations, candy, and that roast beast, but not the true meaning of Christmas—not the love. Cheers to all you Sue Whos of the world!

Mr. Potter

Finally, there’s crotchety old Mr. Potter. Kind of like a Mr. Scrooge, but much worse. He had no ghosts of Christmas past, present or future to visit him. He only had plucky George Bailey, who really didn’t want to stick around Bedford Falls anyway. Let’s face it, if George had left, then Mr. Potter’s life would have been a hell of a lot easier. But it took an angel like Clarence to set George straight and stand up against all those ‘Mr. Potters’ of the world. Kudos Clarence!

So even storybook Christmas Baddies have something to teach the world, and continue to do so throughout their ‘fictional’ lives. And with the publishing business continuing to evolve and grow, that’s a long, long, long time. Who’s your favorite Christmas Baddie? Love to hear from you! Best wishes for a safe and happy holiday. Bah Humbug and Cheers!

Sunday 12 December 2021

Dress Up the Holiday Season with this Tasty Chocolate Caramel Cheesecake and Relax with a YA Time Travel Adventure Read...

Talk about a dessert that delivers, this divine cheesecake takes…well, takes the cake! Whether you’re hosting the party or on board to bring something tasty, this dressed up treat will make heads turn, and mouths water. Perfect for holiday gatherings or celebrations, with a total prep and bake time of 5 hours and 30 minutes (includes refrigeration), this cheesecake easily serves a crowd of sixteen of your closest cohorts. 

Toblerone Caramel Cheesecake

1¼ cups Oreo Baking Crumbs
¼ cup butter, melted
3 packages (250 g/8.82 ounces each) brick cream cheese, softened
¾ cup packed brown sugar
1 tablespoon vanilla
3 eggs
⅓ cup caramel ice cream topping
1 bar (100 g/3.52 ounces) Toblerone Swiss Milk Chocolate, coarsely chopped 

Preheat oven to 350° F. 

Mix crumbs and butter in a small bowl. Press mixture onto bottom of 9-inch springform pan. 

Beat cream cheese, sugar, and vanilla in large bowl with electric mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. 

Bake 40-45 minutes or until center is almost set. Run knife around rim of pan to loosen cake. Cool cake before removing rim. Refrigerate 4 hours. 

Spread caramel topping over cheesecake just before serving. Garnish with chopped chocolate. Enjoy! 

While you’re waiting for the cheesecake to set in the fridge, take some well-deserved ‘me time’ along with a peek at my latest time travel release.

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders. 

EXCERPT

Suddenly, a radiant white light beamed from the archway like a lighthouse beacon. Drake hooded his eyes. Amanda grimaced, cradled her stomach, and fell to her knees. Perspiration beaded across her forehead while she fumbled for the Timekeepers’ log in her purse. Amanda pulled a thin, pencil-like writing instrument Lilith called a crystal chalkis out of the log’s spine, and opened the log. Her left hand jumped across the page, scrawling at an incredible rate. Amanda’s breathing became labored. She tossed the crystal chalkis and Timekeepers’ log aside, and lurched to vomit across the lawn. 

“What the—” Jordan crouched to steady her. “Amanda? Are…are you okay?” 

Treena heaved. “Oh, I don’t do pity puke well.” 

“Neither do I,” Ravi said, puffing his cheeks. “I can’t unsee or unhear that.” 

A sharp whoosh—like the sound of a spaceship’s door opening on a science fiction television show—made Drake glance into the archway. Lilith appeared with her arms open wide, and a slight halo around her slim body. The shimmering, dark blue sleeveless dress she wore billowed as if a great force rolled in behind her.  

“Greetings, Time...” Her sea blue eyes widened. “Amanda, let what you feel pass. They are old emotions embedded into the vibration of your new mission.” 

“Embedded emotions?” Drake asked. “Is that like those haunted imprints we experienced in our last Timekeeper mission?” 

Melody grabbed the garden hose and rushed over to Amanda. “John, please turn on the tap.” 

“Hang in there, Amanda, the cool water will make you feel better,” the Prof said. 

Lilith clasped her hands together, and nodded, making the numerous quartz crystals holding up her blond hair quiver. “Yes, Drake, but worse. These haunted imprints go deeper.” 

A terrible ache spiked through Drake’s stomach. He picked up the opened Timekeepers’ log, swallowed hard, and read aloud, “April 8th, 1855—Fields of blood bathe the deep south’s soil as a race of people continue to toil. Broken in body, but not in soul, they wait for a King to make them all whole. 

Drake stuffed the crystal chalkis into the spine of the Timekeepers’ log. He imagined wearing the standard issue red uniform of a crewman in his favorite space show. The crewman who always gets killed by the end of the episode. Was this a call of duty or a suicide mission? Drake’s belly burned. Now he wanted to puke too. 

Available at Amazon and all major vendors. 


Sunday 5 December 2021

Floral Masterpieces for the Holidays by Greenhouse Guru and Regency Romance Author Emma Lane...

I love to create festive bouquets for any season, but my personal favorite is Christmas. The holiday colors are vibrant and a joy to bring together in stunning arrangements. So let’s talk a little about how you can create masterpieces for your home and as hostess gifts. The work isn’t hard. It simply takes a little patience. 

It looks easy, but the greenery for bouquets is more complicated than you might think. I'm fortunate because there is a veritable forest in my front and back yards. I deliberately refrain from trimming the evergreen shrubs out front until the holidays. That gives me a very fresh start to my bouquet which is difficult to match with store bought greenery. If you have any type shrub in your yard it will work. If not then you are forced to purchase them. I strongly recommend you visit your local nursery for the foliage you want. 

There’s a combination of old-fashioned yew shrub because it holds the needles for a good while. I add cuttings from a blue spruce just because I love the tinted color. Then my secret choice for Christmas is clippings from a juniper shrub for its heady, wintry seasonal fragrance. I once made a bouquet using only juniper but quickly learned why that wasn’t a good idea. They dry out rapidly and lose the rich green color most desired. So, tuck them in to smell good but toward the back. There are plenty of other types of evergreen shrubs for possible Christmas decorations. By all means, bring them inside and test their worthiness.

Next are the luscious red berries. They grow on a native shrub named winterberry (ilex, a member of the holly berry family) in slightly swampy terrain. No, don’t go wild crafting unless you wear high waterproof boots! Fortunately, our brilliant horticulturists have propagated this shrub for home gardeners. Consider planting them in your yard. You must have a male and female to get berries and it takes patience. They are not fast growers, but well worth the effort. Plant toward the back of the garden. The bush itself is not all that attractive until the Fall berries appear. Then you begin a vigil to pick them before the flocks of robins descend during migration. Cedar Waxwings love them too, but they are so beautiful I give in just for the pleasure of watching. Winterberries are frequently found for sale at late Farmers’ Markets and in craft and florist shops. They will dry out but seldom fall off unless bumped or roughly handled. 

You all know about poinsettia, the official Christmas potted flower. It’s the brackets that have the color. The flower itself is the small yellow center bloom.  I personally find them boring, but one day an idea came to me. I cut them as if for a cut flower bouquet. Here are a few photos to better explain.



Once I bought a pink one and lightly sprayed it a tinted blue, as a blue bouquet was what the customer needed, pairing it with sprayed-gold milk weed pods. 





The last one is a pale pink mixed with dried dock and milk weed pods, the red berries tucked in here and there with a brass colored vase. I’m particularly fond of this one. Christmas bouquets need not always be red to be lovely. 




I wish you all a beautiful healthy and happy holiday season!

Emma

Enjoy the holiday season with one or both of Emma Lane’s sweet Regency Romances collections. Here is a brief intro for you.


 

Families can be troublesome, but a next door neighbor can sometimes be even worse. Caroline is a strong-willed young lady and refuses to be bullied by a handsome duke. Four sweet Regency romances to get you in the mood for the season.

 Amazon Link





Winter storms swirling snow and unexpected guests on the eve of Christmas, the pungent fragrance of fresh pine boughs, springs of mistletoe hung with red ribbons, and a stolen kiss underneath the kissing ball comprise scenes of Christmas in the country. Ice skating anyone? Have a cup of wassail and toast your toes in front of a warm fire while you enjoy four short stories of sweet Regency Christmas romances. 
 

Amazon Link

 


Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. 

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.


Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Sunday 28 November 2021

8 Reasons to Listen to Audiobooks throughout the Holiday Season by YA Paranormal Author Leigh Goff...

 

My publisher, Parliament House, encouraged me to turn my Southern Gothic Horror book Koush Hollow into an audiobook. Before I made that commitment I decided to investigate the benefits of audiobooks. And was I surprised! Here are just some of the things I learned that you may find interesting:

  • Something new. Some people prefer listening rather than reading text and the increasing popularity of audiobooks proves that. According to Goodereader.com, audiobook sales increased by 16 percent in 2019 and generated over $1.2 billion in revenue. That same year, e-books only made $983 million. 
  • Convenience. You can listen to a book on your phone, iPad, computer, at the beach, or at a family get together you want to escape from. It’s easier than ever to download a book thanks to Audible, and it’s tough to lose one when it’s on your phone. Bonus, no more physical bookmarks or reading glasses needed! Just pick up where you left off listening. 
  • Huge Variety. In 2020, more than 71 thousand audiobooks were published in the U.S. The number has increased 39 percent year over year since 2007. There are currently more than 25 audiobook publishers, and according to Forcreators.com, the most popular genres in audiobooks are autobiography/memoir, mystery, thriller, fantasy, and science fiction. Almost anything you want to read is ready for downloading. 
  • Pro-Multitasking. According to Goodereader.com, over half of UK audiobook listeners say they don’t have time to sit and read a physical book. Audiobooks allow you to listen while you walk your dog, clean your room, get a load of laundry done, workout on the elliptical, or prep dinner. 
  • Popular. One in three book buyers has listened to an audiobook in the past year and if you’re in a book club, you can have all of those book titles downloaded into one place to make it easier than ever to listen anytime, anywhere. They’re so popular, the big publishers like Audible and Harper Collins are investing in more studios and narrators to speed up production. 
  • Mood Elevator. Listening to an audiobook before bed is similar to meditation because it keeps unnecessary thoughts from creeping into your mind. Studies show that it’s a more immersive and intimate experience that can also help you fall asleep. 
  • Vocabulary Helper. When you listen to audiobooks, you learn how to pronounce difficult words and learn their meaning through the context of the dialogue. You may not be able to guess the spelling of the word, but your curiosity could lead you to investigate further. 
  • Koush Hollow. Horror/Fantasy/Southern Gothic. This is a brand-new audiobook release from The Parliament House Press, and it offers an original story that’s a great choice for all readers. It’s a chilling, yet hopeful tale of one girl’s resistance to an elite world of wealth and class and her brave questioning of the strange happenings around her. The talented Erin Seidel gives voice to an eclectic cast of characters and her narration captures the youthful, idealistic character of Jenna as she is transformed from a disillusioned girl to one who honors her convictions and truths at all costs in a riveting story set in the mystical bayous of New Orleans. Available on Audible, Amazon, and iBooks.

For your listening pleasure, enjoy a sweet cocktail from New Orleans that pairs perfectly with the audio version of Koush Hollow. 

BEST-EVER HURRICANE from Delish
2 oz. light rum
3 oz. dark rum
6 oz. passion fruit juice
6 oz. orange juice
2 tbsp. grenadine
Ice
2 Orange slices
2 maraschino cherries

In a large liquid measuring cup, combine rums, passion fruit juice, orange juice, and grenadine.

Pour over iced-filled glasses.

Garnish each glass with an orange slice and a maraschino cherry.

Find the original recipe at Delish

Here's a brief intro to my new audiobook. Click the audible link below to hear more.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother. As the 16-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow: How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing? As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

BUY LINKS 

Audible

Amazon  

Apple 

Leigh Goff is a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates.

 Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky. 

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Sunday 21 November 2021

Need help? Call on a Loa or Orisha…


Depending on your culture or beliefs, more and more people are being drawn to their pre-Christian ancestral ways. Modern African American, Afro-Caribbean, South American, and many other magical people feel called to work with the Orishas or Loa. In The Last Timekeepers and the Noble Slave, the third installment of my young adult time travel adventure series, I included a scene where my character (Henri) practices Voodoo sorcery. During his ceremony he summons an evil Loa Voodoo spirit by the name of Kalfu. To offset this, I added another scene later in the book where my point-of-view character, Drake Bailey is forced to conjure the Orisha, Shango, who is one of the Seven African Powers.

Loa are the Voodoo spirits called upon by practitioners in order to make a request, whether it’s to improve one’s romantic life or heal a loved one’s sickness. Since each Loa is responsible for a different aspect of life, there are hundreds of these spirits and each has their own veve symbol (religious symbol used in different branches of Voodoo) used to invoke them. Loa legends like Papa Legba (gatekeeper to the Loa world) and Baron Samedi (keeper of the spirit world and ruler of the dead), or creations based on them, are often used as characters in movies, comics, and television. Unfortunately, these recreations are usually caricatures and often give Voodoo the reputation of being creepy and evil. Misunderstood facts about Loa sometimes make the things Loa can do seem dark and scary, but there are many Loa spirits who are benevolent. There are those who represent love, romance, and fertility in addition to death and war.

Kalfu
Kalfu is definitely not a warm and fuzzy Loa. He also happens to be the twin brother of Papa Legba,
and helps control the crossroads between the dead and the living as well. However, Kalfu is considered to be more of an evil twin and is known to only let bad spirits cross over. While Papa Legba’s righteousness caused him to become old and frail, Kalfu stayed young and strong. Since balance is needed in the world, Kalfu is a very important Loa and is necessary to compliment his brother. Kalfu’s power with black magic leads people who desire injustice, misfortune, and destruction to call upon him. Despite being a feared Loa, he is also well respected thanks to his power.

The Orishas—particularly the Seven African Powers—are a group of spirits originating from Yorubaland, which is a region in Africa spanning Nigeria, Benin, and Togo. Some people liken the Orishas to gods and goddesses. They are similar but not quite the same. Put simply, Orishas are spirit beings who may be anywhere from intangible to fully manifest in the flesh. They represent facets of God, the Supreme Deity—manifestation of God’s many faces and natures, if you like. Each Orisha has an associated color, an appropriate offering, and other associations.

Shango

Shango is the most beloved of all Orishas. He is the immensely powerful Lord of Thunder, Lightning, and Fire. His colors are red and white, and his loves dancing and music. Lover boy supreme, Shango epitomizes virility, male beauty, and the procreative energy. He is invoked for courage and justice, and in Yoruba cosmology, lightning is understood as an instrument of divine justice, retribution, and protection. As the wielder of lightning, Shango provides victory over enemies and protects from all evil by breaking hexes, curses, and evil spells. With a bio like that, it’s no wonder Shango is the most popular!

It should go without saying that if you plan to invoke and work with the Orishas or Loa (whether Shango or Kalfu or others), you should approach them with respect and reverence. Understand the culture and people from whence these magical beings came. These spirits, the Orishas and Loa, were brought to the Americas on the backs of the enslaved Africans. They’ve survived because of the culture. They’ll continue to survive through those who need a little extra help.

Looking for help choosing your next read or a gift for the reader in your family? Here's a glimpse of The Last Timekeepers and the Noble Slave, Book 3 in my young adult time travel adventure series...

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

Amazon Buy Link

Sunday 14 November 2021

Love, Food, Writing, and Happy Endings by Author C.D. Hersh...

Our book Can’t Stop the Music opens in Woodstock and is filled with musical references of the era and food.

Today we’re talking about love, food, and magic. Love was plentiful at Woodstock. Magic mushrooms were probably plentiful, also, but food not so much. The producers didn’t expect the overwhelming crowd that should up and the vendors ran out of food in a very short time.

But you don’t have to worry about that, because we’ve got a special treat for you today.

As writers, we know that love and food go together like romance and a happily-ever-after ending. Maybe that’s why in most of our novels the hero and heroine share a meal of some sort. There’s just something magical about a special dinner with the one you love. Don’t you remember that special dinner, or dinners, with your honey? On the first dinner Catherine made for Donald she accidently fed him a toothpick—which he unwittingly ate. Trust us, we remember that!

Like most humans, we like to eat, and food works its way into our stories. In our book, Can’t Stop the Music (The Soul Mate Tree Book 2) the hero cooks an Italian meal for the heroine that is positively orgasmic. Can’t Stop the Music is a nostalgic romance set in Woodstock 1969 and contains a paranormal element. The paranormal involves a magic Soul Mate Tree that grants soul mates to deserving persons.

The Soul Mate tree is
An ancient legend spanning eras, continents, and worlds.
To some, it’s nothing more than a dream.
To others, a pretty fairy tale handed down through the generations.
For those in critical need of their own happy ending, a gift.

And our heroine and hero are in definitely in need of a happy ending.

Speaking of happy, who doesn’t love a delicious pasta dish? We do, but pasta is something we don’t eat a lot of anymore because of the high carb content. Recently, we’ve begun experimenting with ways to make high-carb pasta meals friendlier, because we do miss our pasta. In the process, we’ve discovered things like lentil and soybean pastas that are great substitutes for wheat pasta. They have a high fiber to carb ratio, which not only puts more fiber in the diet, but slows the release of sugars into the blood stream, both which are great boons to people with insulin resistance issues. The soybean pasta is fantastic and has become our go-to pasta for spaghetti.

Unfortunately, we haven’t found a soybean lasagna. So, Catherine got creative and made a meatless version of lasagna that uses a smaller amount of lasagna on the bottom of the dish and substitutes sliced zucchini for the pasta in the other layers. Putting a single layer of pasta on the bottom provides the traditional taste of lasagna and helps the servings come out of the dish better, without the added high-glycemic carbohydrates. We made this lasagna recipe meatless, but you could use a meat sauce if you prefer. Bon appétit!

Mushroom Zucchini Lasagna

Serves four

2 sheets oven-ready lasagna pasta
½ jar (1 1/3 cups) spaghetti or marina sauce (any flavor you prefer)
2-3 oz. fresh baby spinach (2-3 handfuls)
1 8 oz. box sliced mushrooms
2 small zucchinis, sliced into scant 1/8 inch thick ribbons
1 cup shredded mozzarella cheese
12 tbsp. low-fat ricotta cheese

Trim ends of zucchinis until they fit inside a square 1-1/2 quart baking dish. Then slice zucchinis into scant 1/8 inch thick ribbons. Place on a plate and salt liberally both sides. Let stand about an hour to draw out the excess moisture. Rinse off salt and pat slices dry with a paper towel. Set aside.

Rinse mushrooms and place in a skillet or large saucepan. Using 2 sharp-bladed spatulas, coarsely chop mushrooms in the pan. (Alternately, you could use a knife and cutting board, but Catherine found this method to be quicker.) Sauté mushrooms in a couple tablespoons of water until the mushrooms darken and excess water from the fungi has appeared in the pan. Drain and set aside.

Fit the 2 sheets of pasta in the bottom of a square, 1-1/2 quart baking dish, breaking edges off as necessary so the pasta lays flat in the bottom. Remove pasta and broken pieces from the dish.

Pour 1/3 cup pasta sauce in the bottom of the dish and lay the pasta sheets and broken pieces on top.

On top of this base, layer 1/3 cup pasta sauce, 1/4 cup shredded mozzarella cheese, 1/3 cup mushrooms, a handful of spinach, torn into small pieces, and four tablespoons of ricotta cheese (dotted over the top of the spinach), and enough zucchini slices to cover the ingredients. Spread the ingredients so they are evenly layered. Repeat layers to the depth the dish allows, ending with a layer of zucchini, sauce, ricotta cheese and mozzarella cheese.

Bake 45 minutes.

Let stand and couple of minutes before cutting. Catherine found using a chef’s knife to cut the layers works best to cut through the zucchini without destroying the layers. Serve with a fresh salad and warm, Italian garlic bread.

Note: We went light on the cheeses, which gave each square of lasagna about 1 serving each of the cheeses. If you like a heavier cheese taste, add more cheese on each layer.

Serve the lasagna with a fresh green salad and some yummy Italian bread and you have a complete meal.

Dessert Anyone?

Donald's mother created this easy recipe that soon became a family favorite. While we can neither confirm or deny if this particular sweet kept the folks together, they were married for 62 years. Dad was never hungry after he ate nor complained about mom’s cooking.


Calico Fudge
⅔ cup milk
1½ cups granulated sugar
¾ cup brown sugar
Pinch of salt
2 tbsp. butter
4 tbsp. peanut butter
12 marshmallows, cut into pieces

Cook milk, sugars, and salt to soft ball stage. Remove from heat. 

Add butter and peanut butter. Beat until creamy. 

Lay marshmallows one inch apart in a greased pan. Pour fudge over the marshmallows. 

Cut into squares when cold.

After the dishes are done and you’re ready to relax, download Can’t Stop the Music (The Soul Mate Tree Book 2) and take a trip back to Woodstock 1969 with our heroine Rose and her Italian stallion Dakota!

C.D. Hersh–Two hearts creating everlasting love stories.

Putting words and stories on paper is second nature to co-authors C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s. As high school sweethearts and husband and wife, Catherine and Donald believe in true love and happily ever after.

They have a short Christmas story, Kissing Santa, in a Christmas anthology titled Sizzle in the Snow: Soul Mate Christmas Collection, with seven other authors. Plus their paranormal series titled The Turning Stone Chronicles.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

Join them on social media:

Website

Soul Mate Publishing

Facebook

Amazon Author Page

Twitter

Sunday 7 November 2021

Holiday Table Settings by Author Catherine Castle...

I’m channeling Martha Stewart today with a home décor post, so bear with me this morning.

As we head into another year of unusual holiday entertaining chances are there will still be fewer people around your table. Fewer guests don’t mean you should back down on the fancy arrangements.  Instead, why not get creative and try something different?

I don’t know about you, but when I have company, I like to set a decorative table. It’s one of the reasons I have ten different sets of dishes and several different sets of glassware. I can set a Disney table, complete with themed flatware and napkin rings; go native American with my Indian patterned dishes; have an indoor garden party with my garden dishes; set two different themed Christmas tables; or celebrate the Fourth of July Americana style. I also have two sets of patterned Corelle®, a plain white Corelle set, and plain colored stoneware that will span several seasons.

I know, I know. That’s way too many plates, cups and bowls for one person to own. But, much to my hubby’s chagrin, it’s a quirky fetish of mine. I collect dishes like most women collect shoes. I can’t bypass a single display of dishes without lusting after them. I realize most women don’t have access to such a wide variety of dishes, aside from Martha Stewart perhaps. But even if you don’t have a bazillion complete sets of dishes, you can still set a decorative table.

Having said that, I decided to challenge myself and my overabundant dish fetish. Instead of using a complete set of one of the ten dish setting I have, could I create four seasonal table settings using only four white dinner plates, 8 solid primary color luncheon plates, and 8 assorted bowls and 4 clear glasses?

With no patterns in the dishes to help set the seasonal mood, I decided to use patterned placemats. Placemats take up less storage room than dishes and cost less to replace if they get stained or you just want a change. Seasonal paper napkins and decorative elements gathered from around the house for centerpieces rounds out the table. Since white contrasts best with colored or patterned placemats I used the white dinner plates as the base for the place settings.

Spring bursts onto the table in shades of yellow, white, and turquoise. A vase of airy pink flowers adorns the center of the table, and a cocktail napkin containing all four colors ties the place setting together. If you’re having an Easter dinner, a pretty Easter basket filled with battery operated candles would be the perfect centerpiece, or unwrap that giant chocolate bunny you bought, set him on a plate with your homemade Easter eggs and fill in the empty spots with Easter grass. This is one centerpiece you won’t have to store.  J



Celebrate summer’s freedom holiday with a red, white and blue theme. A candle in a star shaped dish sets center stage. If you have them, a few sparklers set in small balls of clay around the candle would be an interesting touch. (I didn’t, so I just went with the single candle.) Placing blue and red napkins in the glasses gave the hint of fireworks to the table settings.

 I was sorely tempted to break out the garden dishes to create a summer garden party theme, but since I figured most people don’t have an assortment of flower and veggie shaped dishes, that would be cheating on the challenge.

 

When the temperatures drop and autumn rolls around, bring out the warmer colors of yellow and red to contrast with the warm wood tones of your table. A circle of leaves around a tall candle works as a centerpiece and draws in all the colors of the plates into the palette. If you have fall placemats they can be used under the dishes. I only had two matching autumn placemats, so I chose to forego them on this table setting. Instead of white bowls I used some red and green ramekins to pull in more fall color.




Christmas brings out the traditional, cheery colors of red and green. I interspersed green ramekins with the white bowls for a touch more green in this palette and to make the bowls pop on the red plates. Using green napkins in the glasses looks like you have tiny evergreen tree on your table.



With 20 dishes, not counting the clear glasses, I’ve created four attractive seasonal place settings. Now, the trick will be to not let the hubby see what I can do with only 20 dishes. Because if he finds out, I’ll have no more excuses to buy tableware.

 Which one of these table settings do you like best? I can’t decide. I may just have to see how many more I can create using a few unusual pieces. Oh! New antiquing idea—searching for unique seasonal serving pieces to set off my five-color scheme place settings. Then I think I’ll have some dinner guests over—once COVID is gone.

What about you? How do you create inviting dinner tables?

Now that you’ve got some great table settings lined up, relax with Catherine’s multi-award-winning inspirational romantic suspense novel The Nun and the Narc.

Where novice Sister Margaret Mary goes, trouble follows. When she barges into a drug deal the local Mexican drug lord captures her. To escape she must depend on undercover DEA agent Jed Bond. Jed’s attitude toward her is exasperating, but when she finds herself inexplicable attracted to him he becomes more dangerous than the men who have captured them, because he is making her doubt her decision to take her final vows. Escape back to the nunnery is imperative, but life at the convent, if she can still take her final vows, will never be the same.

Nuns shouldn’t look, talk, act, or kiss like Sister Margaret Mary O’Connor—at least that’s what Jed Bond thinks. She hampers his escape plans with her compulsiveness and compassion and in the process makes Jed question his own beliefs. After years of walling up his emotions in an attempt to become the best agent possible, Sister Margaret is crumbling Jed’s defenses and opening his heart. To lure her away from the church would be unforgivable—to lose her unbearable.

The Nun and the Narc is available on Amazon and Barnes and Noble

Multi-award winning author Catherine Castle loves writing. Before beginning her career as a romance writer she worked part-time as a freelance writer. She has over 600 articles and photographs to her credit, under her real name, in the Christian and secular market. She also lays claim to over 300 internet articles written on a variety of subjects and several hundred poems. In addition to writing she loves reading, traveling, singing, theatre, quilting and gardening. She’s a passionate gardener whose garden won a “Best Hillside Garden” award from the local gardening club. She writes sweet and inspirational romances. You can find her award-winning Soul Mate books The Nun and the Narc and A Groom for Mama, on Amazon and Barnes and Noble.

Follow her on Twitter @AuthorCCastle, FB or her blog.

Sunday 31 October 2021

Dig into a Spicy Chili Recipe and a Hot YA Time Travel Adventure Read...

One of the favorite dishes of armchair warriors, chili has so many combinations and gastric consequences, I’m sure it could be deemed as a weapon of mass destruction. Sports fans absolutely love their chili, especially when tailgating with other like-minded souls. We’ve discovered one recipe that’s a sure-fire way to keep you warm inside and out, while waiting for your team to get the game started.

Make ahead the day before and reheat or prepare on the fly, this spicy version takes 30 minutes to prep, cooks for 2 hours, and serves 12 of your closest blood-thirsty family or friends. A warning: have plenty of water or your preferred adult beverage on hand, along with a stack of napkins to not only wipe your mouth, but soak up your tears.

Game-Face Tailgate Chili

2 pounds ground beef chuck
1 pound bulk Italian sausage (use hot Italian if you love it spicy)
3 (15 ounce) cans chili beans, drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes with juice
1 (6 ounce) can tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 green chili peppers, seeded and chopped
1 tablespoon bacon bits
4 cubes beef bouillon
½ cup beer
¼ cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
1 tablespoon dried oregano
2 teaspoons ground cumin
2 teaspoons hot pepper sauce (e.g. Tabasco or Frank’s)
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon white sugar
1 bag of nacho chips
1 (8 ounce package) shredded Cheddar cheese

Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.

Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chili peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.

After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day.

Ladle into bowls and top with shredded Cheddar cheese. Serve with nacho chips for dipping.

After the game or while you’re waiting on the chili to simmer, take a timeout for yourself, and crack open one of my books. May I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I assure you that either series will boost your mood, and take you away from the game of life.

Trouble choosing? Here's a taste of The Last Timekeepers and the Noble Slave, Book 3 in my young adult time travel adventure series...


True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

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