Author. Time Traveler. Psychic Sleuth. Embraces the Woo-Woo.
Sunday 29 September 2024
Grass Skirt is Optional with this Hawaiian Crock Pot Dish Served by Romantic Suspense Author Vonnie Hughes...
SWEET HAWAIIAN CROCK-POT CHICKEN
2 lbs chicken tenderloin chunks
1 cup pineapple juice
½ cup of brown sugar
⅓ cup of soy sauce
Combine all ingredients together and cook on low in your crock-pot (slow cooker) for 6 hours. That’s it!
Because this does not contain vegetables you need to serve this either with a crisp green salad that contains red bell peppers for colour, or with a couple of vegetables such as kale and shallots tossed for a minute in garlic infused olive oil so that the crispness contrasts with the chicken.
Here is a peek at Vonnie's latest romantic suspense.
Who can you trust if you can’t trust your own mother? Through the clammy fog, Celie Francis hears the chilling message. “I know who you are, Celie. I know where you live.” And in the terrifying aftermath she reconnects with her dysfunctional family in ways she had never imagined.
BLURB:
Abused and abandoned as a child, Célie Francis knows better than to trust anyone. But after she witnesses a murder, she's placed in the Unit "New Zealand's witness protection program" where she's expected to trust strangers with her life.
It's psychologist Brand Turner's job to ease witnesses into their new identities, not to protect them, but Célie stirs feelings in him that are far from professional. When it appears someone is leaking critical information that could endanger Célie, Brand will do anything to protect her. But first he has to convince her to trust him.
Adrift in a frightening world, Célie would like to believe the handsome psychologist is everything he seems, but as witnesses are murdered and danger swirls around them, Célie must decide "can she trust Brand with her life?
Please click the link to read more from Lethal Refuge.
Vonnie Hughes is a multi-published author in both Regency books and contemporary suspense. She loves the intricacies of the social rules of the Regency period and the far-ranging consequences of the Napoleonic Code. And with suspense she has free rein to explore forensic matters and the strong convolutions of the human mind. Like many writers, some days she hates the whole process, but somehow she just cannot let it go.
Vonnie was born in New Zealand, but she and her husband now live happily in Australia. If you visit Hamilton Gardens in New Zealand be sure to stroll through the Japanese Garden. These is a bronze plaque engraved with a haiku describing the peacefulness of that environment. The poem was written by Vonnie.
All of Vonnie’s books are available on The Wild Rose Press and Amazon.
Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.
Sunday 22 September 2024
Sip and Scribble by Young Adult Paranormal Author Leigh Goff...
Wine tasting and writing fiction may seem like two very different
realms, but when you look closer, you'll see that they share intriguing
similarities. Both experiences involve sensory exploration and the art of storytelling.
I recently began a journey into wine tasting and am now studying for my level 2 certification (yes, the homework rocks). How wine tasting appeals to me was similar to how I feel about writing. After some research, I discovered there was a connection. Just as a wine taster engages their senses to explore the intricacies of a wine, a fiction writer harnesses the power of sensory details to bring their story to life.
A highly skilled winemaker tends to the grapes and the winemaking process to produce a wine like a Napa Cabernet that boasts flavors of ripe blackberries, velvety dark chocolate with subtle hints of cedar, culminating in a full-bodied magical experience on the palate. When I craft a story, I construct compelling plots, drawing on my sensory experiences to enhance them and then refine the work through editing and revision. In my first novel, Disenchanted, the story I created was filled with sensory details. I wanted to immerse the reader in the magic of Sophie's world, her star-crossed romance, and the haunting history of Old Wethersfield.
Some writers through the centuries, such as Jane Austen, were
known to imbibe on too much wine. Research from the University of Graz
shows that drinking wine enhances creative thinking for writers. Of course, it
does! Now winemakers are harnessing the art of storytelling to enhance their
connection with consumers. Using a new phone app called Winerytale, the
user can read the story about a wine of their choice and learn about the
winemakers.
While wine tasting and writing fiction may seem unrelated, the parallels are undeniable. Both pursuits involve sensory exploration, layered complexity, subjective interpretation, storytelling, and a blend of artistry and craftsmanship. The next time you savor a glass of wine or dive into a captivating novel, take a moment to appreciate the shared essence of these two worlds, where sensory delights and imaginative tales intertwine.
Cheers!
Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.
Wednesday 18 September 2024
Virtual Book Tour: Lady by LCW Allingham...
I rolled the stiffness out of my shoulders and flexed warmth back into my calves. I had to act. I had to move. I was suddenly awash with a strange, sterile gratitude.
I had to keep fighting.
I straightened my back. “I must rally the baron.”
“My lady.” Sir Simon tugged at the red trim on his surcoat. “In this state, the baron could not possibly—”
“He can, and you will escort him. Have our best men flanking him.” My heart beat so hard I wasn’t sure how loudly or softly I spoke.
“My lady—” Sir Simon’s orange mustache fluttered nervously. I lifted my hand to cut him off.
“Do we have an alternative, Sir Simon?” I asked. “Could our garrison win against Colbert’s men?”
He shook his head. “Lord FitzRoland would deter Colbert in a challenge of single combat, but our men could not stand up to his.”
“Then the baron must go to the gate,” I said, ending the debate. My household retreated from the rooms. Old Meg shuffled past me, with a strange brightness in her milky eyes.
The knight took a deep breath, his thick chest swelling as he looked up at me. I was taller than Sir Simon. Taller than many of our soldiers. Always so oddly out of place, yet I felt a sudden gratitude for my height as the knight deflated in my shadow.
“Yes, my lady. I will await the baron at the bailey gate.”
When the door shut behind him, I sank to my husband’s bed and took his damp hand.
“Oh, Alexander,” I whispered. “Please awaken and save me from this folly.”
My husband of two years took a rattling breath, but did not wake. A moment later there was a knock on the door. It was time to move.
I ushered in my cousin and lady maid, Aures, her fair face white and her lips tightly shut for a change.
“I need you to get Nicolas,” I said. “I am in need of Alexander’s squire.”
“Rosalynde, what are you doing?” Aures whispered, twisting her skirts in her hands.
I lifted my hand. “I’m trying my best. Help me out of my kirtle before you go.”
She pulled the laces from my overdress, then slipped from the chamber without another word.
A cool evening gust came through the open window and blew through Alexander’s damp hair as I tugged the plain red dress off. The metallic stench of sickness and fear wafted through the room. At this time of year there should have been life, fragrance, joy, and music on the air, but it seemed Casstone’s fortune had turned as sour as the stink in the chamber.
And now was I to seal that fate?
By the time Aures returned with Nicolas, I was dressed in Alexander’s hose and quilted doublet.
“Rosalynde, you can’t do this,” Aures said. I suppose she felt she wouldn’t be doing her job if she didn’t protest.
Nicolas’s sharp brown eyes assessed everything in a moment and his mouth quirked up. “You are almost the same height as him.”
“I know,” I said. Alexander had often jested that I could wear his armor.
Aures muttered in Welsh as Nicolas started with the chain mail, a chattering coat of weight, then the greaves on my ankles and poleyns on my knees. I should have wrapped my knees tight before he armed them, but it was too late now. Time was short. When Nicolas strapped on the breast and back plates, their heft nearly pressed me to the floor. If it came down to combat against Colbert, I was already defeated. The burden of the armor confined me, each motion a strain on soft muscles. I was not as strong as I had been a year ago.
“Make sure the visor covers my face.” I kept my voice steady. “No one must suspect it is not Alexander on that wall.”
Library Thing:
Sunday 15 September 2024
A Recipe and Read to Ring in the Fall Season by Cozy Mystery Author Janis Lane...
This is a favorite of mine to use when I have leftovers. Actually, I plan so I have the right ingredients, but don’t tell my secrets.
In late summer when veggies are in top form, the sparkling green of fat bell peppers has my mouth watering. Fry up a bit more summer sausage for breakfast than you need. Pull out of the freezer that small bit of ground beef you cooked up with onion. Add a bit of chopped green onion, a dash of garlic salt. Mix with tomato soup which is undiluted. Use a ½ can if you only make up two; a whole can for four peppers. Add 1½ cups of white or wild rice that you had left over and tucked into the freezer. Voila! You are ready to assemble. All ingredients are already cooked, so you are just baking the peppers, microwave or oven.
Now if you don’t have leftovers then this is the recipe, that serves 4, to follow.
Preheat oven to 350° F.
Cut the top off peppers and discard stems, chop tops into small sizes and leave in bowl. Remove seeds from peppers and arrange in baking dish.
Mix remaining ingredients in bowl with chopped tops and then spoon into peppers. Cook for about 30 minutes. Sprinkle with the parmesan. May be refrigerated and served next day. Warm in oven or microwave.
Late summer harvest presents many choices for salads and dessert. A side dish of fruit and a slice of cheese (so many excellent selections). Corn bread is also a great taste with the peppers.
Enjoy!
Here is a brief intro to the cozy mystery series Emma writes.
MURDER in the JUNKYARD sees the demise of a man no one likes, a romance, and plans for a wedding as Detective Fowler and his friends keep their small-town America free from danger.
Detective Kevin Fowler is furious that low life has targeted his town where people live in blissful safety. Brenda Bryant is out junkn’ for good things when she stumbles over the grotesque body of a man beloved by no one. Suspense heats up when large sums of money are found in two different places. Drug money is suspected and Brenda targeted by someone who wants the money returned. Detective Fowler faces surprise after surprise as he peels back the surface of Hubbard, New York and deals with its shocking underbelly. Meanwhile romance infiltrates the group of friends with a wedding in the making.
Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane.Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.
Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.Sunday 8 September 2024
Authors Need to Learn to Stay in Their Lane…
A good friend of mine invited me to jump on an Instagram show she does weekly. The topic was all about jealousy and envy, especially the green-eyed monster kind. I was intrigued, so of course I gave her a definite yes. As the conversation grew, I thought about how jealousy and envy seeps into the minds and actions of authors and writers. Yes, there’s comparison-itis, when an author compares his or her books and career to that of a highly successful author. How do they make it so easy? *Seethes* Why can’t I get a break? *Grumbles* What am I doing wrong? *Head desk* And the gut-punching laments go on and on. It’s like these famous authors got a free pass, and we’re looking for any scraps they can toss our way. But, what if I told you that there was a way to get the author life you’ve been working toward? It’s not easy by any means, but it’s doable.
Stay in your lane. That’s it. Told it was doable, but with today’s distractions an author has to deal with, it’s darned hard. Writing. Editing. Revising. Submitting. Rounds of edits. Book cover design. Formatting. Publishing. Book launch. Book promotion. Book marketing. Wash. Rinse. Repeat. The problem is we authors are too busy looking in the rear view mirror, side mirrors, odometer, gas gage, and in front of us, that it’s no wonder we can’t get to where we want to go. So strap on a pair of blinders and move forward. Stop for gas. In other words, rest and recharge. Check the GPS. Are you going in the direction you want to go or in circles? If you write for young adults, why are you in Stephen King’s lane? Yes, learn from him by all means, but don’t be envious of his accomplishments. They’re his and his alone.
Learn to pace yourself. The cliché, ‘Rome wasn’t built in a day’ holds merit even by today’s standards.Do what’s right for YOU. Write what’s right for YOU, not what’s trending. The famous authors you love to hate got there through their own grit and merit. Yes, they had help. Yes, they had support. Yes, they made it. But only through their tenacity, and because an agent or publisher thought they were ready. Don’t let the green-eyed monster come out and destroy your integrity as an author or writer. Shove it in the back seat and buckle that beast in. You’re the driver. You’re in control of how you respond to how well other authors are doing in your circle or your world. Keep your focus. Stick to your plan. Stay. In. Your. Lane.
This advice isn’t easy, especially when you’re more interested in what other authors or writers are doing. The grass is always greener on the other side of the fence is not really what it seems. You didn’t see the work that was put in to actually make that grass perfect and luxurious. You don’t realize what successful authors have gone through to get to where they are now. Many flat tires, oil changes, recharged batteries, brake jobs, and a whole slew of other repairs and challenges have prepared them for the long haul of their publishing dreams. Learn from their journeys, but please, stay in your lane. You’ll be a better writer if you do.
Does the thought of another author’s success make you cringe with jealousy? Have you ever gone off course in your writing career because you decided to follow a famous author’s path instead of your own? When something amazing happens to an author you know personally, do you reach out and express your happiness for them? Or do you say nothing? Would love to read your comments. Cheers and thanks for taking the time to read my blog. I appreciate you!
Sunday 1 September 2024
Author in the Kitchen: Celebrate Labor Day with a Family Favorite and Time Travel Romance Read by Stella May...
This recipe has been in my family since forever. It is a very popular dish for Georgian and Armenian people who absolutely loved their beans. My mother used to make it, but I put a little twist of my own to make it easier. Mom usually soaked dry beans overnight, then cooked them the next day. I use canned beans, and it tastes the same.
The Georgian recipe for mashed beans calls for the finely chopped walnuts. I add them on occasion.
You can eat this dish warm or cold, over bread or crackers like a pate, or just as a side dish.
MASHED BEANS
Open bean cans, wash the brine off, and soak in cold water for 10-15 min.
Dice onions fine. Pour oil into a medium-sized pot. When the oil shimmers add onion and sauté until they are slightly yellow and tender, but not caramelized.
Stir in beans. Cover the pan with a lid. Cook for 3-5 min on low to medium heat, stir occasionally. When beans are fully cooked, some will crack, remove pan from the heat. Mash beans with a potato or wire masher. The mixture should have some chunks, so be careful not over mash. Let beans cool for a few minutes, then add khmeli suneli, salt, and pepper.
Add parsley, cilantro, and walnuts if you’re using any of them.
*If you can’t find khmeli suneli then use this substitute:
A jaded CEO. A fiercely focused ballerina. A love that defies all society’s rules.
SoHo, 1962
JJ Morris, successful CEO, leads a secret double life, playing saxophone to his heart’s content in his hole-in-the-wall dive bar. Yet he can’t escape the feeling he’s slowly petrifying into just another jaded millionaire.
Then a gorgeous blonde steps into his bar and shakes up his world. Certain this fierce little swan of a woman is exactly what’s missing in his life, he maps out a plan to wed her by Christmas. With or without his snobby mother’s approval.
Most women would be thrilled to learn that the tall, handsome bar musician is, in fact, a wealthy prince charming. Verochka Osipoff is less than impressed. She’s focused on becoming a prima ballerina, and everything hinges on her next audition. She can’t afford distractions, especially a rich playboy slumming it in SoHo.
Yet the heat of their attraction melts Verochka’s heart like warm chocolate. But JJ’s world is a cold, glittering nest of vipers. And their venom could destroy their love song before the first movement ends.
EXCERPT
The sound of a
saxophone halted her steps. That deep, velvety voice grabbed her by her throat,
and refused to let go. Holding her breath, mesmerized, Verochka stopped, then pivoted. Where did it come from? Straining
her ears, she looked around, searching the almost empty street. Guided by her
hearing, she glanced at the closed doors on her right. The Broome Street Bar.
Inside, the sax murmured its enchanting tale, sad, and touching, and
heartbreaking.
Mon Dieu! What must one feel to play like that?
Verochka
closed her eyes
and swayed to the music. Her arms by their own volition lifted and moved in a lazy,
unhurried wave. She visualized the dance in her mind, something slow and
sensual. Strange, but she never paid attention to jazz before. Then again, she was
never partial to any music except classical.
To her there was nothing and no one
compared to Tchaikovsky. But the soulful notes of that sax fascinated her as
much as the famous opening theme from Swan Lake. When the sound trailed off,
she felt almost bereft. She craved to hear more. Will the musician play again?
Oh, she hopped so. She’d wait for it.
Outside?
On the sidewalk at almost ten at night?
Unwise, not to mention
quite dangerous. Granted, this spot in SoHo was not prone to crime. But still.
A young woman alone was bound to attract some attention. Verochka
looked at the closed door of the bar, biting her lip.
To go inside, or
continue on her way? The wisest thing to do, of course, was to turn around, and
go home, to her tiny apartment. It was late. She must rest before her wake-up
call at 5:30 AM. All morning classes of Madame Valeska started at precisely 6
AM, and God forbid if any of the dancers were late even by a minute. The wrath
of her teacher definitely equaled to her worldwide fame as a former principal dancer
of The Royal Ballet.
Tired after the long
day of classes and rehearsals, then cleaning the premises, Verochka barely kept upright. She hated her after- hours janitorial
obligations, but promise was a promise. And Verochka
Osipoff never broke her word.
No matter how spent
she was, each and every evening, after all the dancers went home, and the
school was closed, she headed to the closet for a broom and a bucket. At first,
she didn’t mind it at all. It was an arrangement made in heaven. An eighteen-year-old
orphan from France, determined to reach her dream, Verochka arrived at the doors of the famous New York ballet school
with nothing but fifty dollars to her name and a small satchel that belonged to
her father.
After her initial
shock faded, the formidable Madame Valeska, the owner of the school, ordered Verochka to change into her leotards,
and dance.
Her final verdict
delivered in a grumbling voice was like a heavenly music to Verochka’s ears.
“You have a potential,
Miss Osipoff. I’ll take a chance on you, and let you stay for a probationary
period of three months. After that, we’ll see.”
Verochka’s
elation was huge,
but temporary. The school was obscenely expensive. No way she was able to afford
the tuition. There was a stipend, but applying for it took only God knew how
long, with no guarantee that it will be granted in the end.
On top of it, she was
a foreigner, all alone in the strange country, and barely able to speak
English.
Madame Valeska, quickly
assessing the situation— more accurately, feeling sorry for her— offered Verochka a deal: the education in
exchange for cleaning services. A tiny room in the attic as a temporary place
to live was added to that offer. To Verochka,
it was like a Christmas gift she could never have dreamt about.
Overwhelmed, moved to
tears, Verochka grabbed the
opportunity with both hands. After a while, she got her stipend for the gifted
and unprivileged students, thanks to Madame Valeska’s help, and was able to
cover most of her tuition.
The convenience of
living on the premises saved her the expense of a rent, and occasional
participation in corps de ballet’s performances made everything else
manageable. She didn’t need a lot of food, as her extremely strict diet fell mostly
into yogurt and fruit category. As to clothes— she learned at her dancing parents
knee the skill to mend tears and repair pointe shoes.
Two years later, Verochka was still living in the attic,
and still mopped the floors, and cleaned the premises. But it didn’t matter. Her
main goal to become a prima ballerina of The Royal Ballet took the precedence
over everything else.
Ambitious? Maybe. But,
as her father always said, you must dream big. Otherwise, what was the point? So,
she dreamed big, and worked like a woman possessed in order to reach that
dream. She was content, and happy, and along the way, fell in love with New
York, her new home. Her only home. She learned English, and became quite fluent
in it, even though her accent stubbornly refused to be erased.
Of course, she missed
France, and Paris, and small street cafes, and long strolls along the Seine. Oh,
the aroma of freshly brewed coffee and sprinkled with powdered sugar beignets!
Sometimes, she could smell them in her dreams.
But most of all, she
missed her parents. She was sure they were looking at her from heaven, smiling,
proud of her accomplishments.
Her occasional nostalgia
was usually sweet, and short, like a children’s lullaby.
But not tonight.
After finishing her
duties, Verochka was ambushed by a sadness
so huge, she almost doubled down with it. Suffocated in the large empty
building that housed the ballet school, she was lonely, isolated, until she
couldn’t bear another minute longer locked inside. Hence, her impromptu evening
walk that brought her in the middle of SoHo, to the Broome Street Bar.
The plaintive sounds
of sax reached her ears again.
Oh,
yeas, please.
Listening to those
seductive low rumbles, she wondered about the player.
Who was he? Or was it a
she? Why was that melody so sad, so sorrowful?
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