Guest Post: Top 10 Foods to Improve Your Memory by Sara Daniel...

Most of us are probably not going to end up with amnesia so severe our memory of the past ten months is completely wiped out as happened to my heroine Gwen in Loving the Amnesia Bride. However, if you’re anything like me, you walk into a room intending to do something, which had to be important since you went there with a purpose. But now you’re standing inside the doorway with no earthly idea what you walked all the way across the house to do.

Or you’re all ready to run some errands…if you could just find where you left your darn car keys. Really, how far away could they have disappeared in the two hours since you last drove the car??? Clearly, it’s time to address the problem. And the problem is not the keys.

Below are ten foods which have been scientifically proven to deliver health benefits to your brain—improving memory, focus and concentration. So, let’s start eating!

1. Blueberries – All berries are good options, but blueberries are the superhero food choice! Blueberries protect the brain from oxidative stress and may reduce the effects of Alzheimer’s, dementia, and premature aging.

2. Salmon – Salmon is high in Omega-3 fatty acids, which are essential for brain function.

3. Broccoli – Broccoli has nutrients for healthy blood flow, protection against free radicals, and removes heavy metals that can damage the brain.

4. Beans/Legumes – These excellent sources of complex carbs and fiber provide a steady supply of glucose for the brain without the risks of sugar spikes. They are also packed with folate, a B vitamin critical to brain function.

5. Avocados – Although high in fat, the avocado is a monounsaturated fat, which promotes healthy blood flow to the brain. Their antioxidants protect the brain from free radical damage. They also contain potassium and vitamin K, which protect the brain from the risk of stroke.

6. Pomegranates – Either the seeds or the juice will do, protecting the brain from free radicals with their strong antioxidants.

7. Sunflower Seeds – These, along with other seeds, are packed with protein, omega fatty acids, B vitamins, and tryptophan, which the brain uses to boost mood and combat depression.

8. Whole grains – If you’ve ever bought whole grain bread, the advertising on the package probably shouted that whole grains reduce the risk of heart disease. And if your heart’s healthy, that’s good news for your brain.

9. Almonds and other nuts – Nuts are extremely good for the brain and nervous system. High levels of vitamin E protect against dementia and cognitive decline by protecting the brain against free radicals and improving brain power.

10. Chocolate – Chocolate, especially dark chocolate, has strong antioxidants and can improve concentration and focus. It also stimulates the production of endorphins, putting you in a good mood. 

Now, excuse me while I munch on some chocolate-covered almonds and look for my car keys!

  Sara Daniel writes what she loves to read—irresistible romance, from sweet to erotic and everything in between. She battles a serious NASCAR addiction and was once a landlord of two uninvited squirrels. She lives her own happily-ever-after romance with her hero husband, and she gets amnesia at least three times a day because she can never remember where she left her keys!

Learn more about Sara on her website and blog. Subscribe to Sara’s newsletter. Stay connected on Facebook, Twitter, and Pinterest.

Guest Post: Get Ready for Good Friday with Sloane Taylor

Today, I've got romance author and gourmet cook, Sloane Taylor slaving away in my virtual kitchen in order to share one of her popular catches of the day for the upcoming holiday. Heat up those elements, Sloane and take it away...

Hi, Sharon! Thanks for allowing me to steamroll my way into your kitchen. This dinner we’re about to make is delicious and a breeze to prepare. The perfect meal for busy schedules. So please pour us a glass of white wine, maybe a Riesling, and lets cook Seared Tilapia and Baked Potatoes.

Baked Potatoes
1 Idaho potato per person
olive oil
butter
sour cream
fresh chopped chives
pepper

Preheat the oven to 400°F.

Rinse potatoes in cool water then wipe dry. Stab each potato in 6 or 7 different locations to allow steam to escape and stop the vegetable from exploding.

Coat the potatoes with a small amount of oil. Set them on a cookie sheet you’ve covered with aluminum foil.
 
Roast in the oven for approximately 1 hour or until a toothpick may be easily inserted in the potato.

Serve with butter, sour cream, chives, and pepper.

Seared Tilapia
¼ cup flour
3 tilapia filets or any mild white fish
4 tbsp. butter
1 lime, ends trimmed and sliced into thin circles
1 tbsp. capers, rinsed and drained

Pour flour into a paper or plastic bag. Add one filet and gently shake the bag to coat fish. Shake to remove excess flour and set filet on a plate. Do the same with the next fillet skillet.

Melt 1 tablespoon of butter in a medium – large skillet over medium-high heat. Add lime to skillet. Cook until lime is lightly browned, about 2 minutes. Push limes to the side.

Add 1 tablespoon of butter and the fish. Fry until the tilapia flakes easily, about 2-3 minutes per side.

Add the remaining butter and capers. Remove skillet from the heat and tilt the pan to swirl the butter until it melts.

Transfer the fish and limes to individual plates. Spoon the caper and butter sauce over the top.

Add tossed salad for a wonderful meal you and your family will want to repeat.

Thanks again, Sharon, for sharing your kitchen. Bon Appétit!

Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after.

Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives.

Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life.

She is an avid cook. Check out “It’s Wednesday. So What’s Cooking?” with new recipes posted each week on her blog http://sloanetaylor.blogspot.com/.  The recipes are user friendly menus, meaning easy. Feel free to email her at sloanetaylor@comcast.net to be included on the Cooking Pals list. These people receive advance notice of the new recipe.

Website http://www.sloanetaylor.com/

Blog http://sloanetaylor.blogspot.com/

Facebook https://www.facebook.com/sloane.taylor.5

Facebook Fan Page https://www.facebook.com/AuthorSloaneTaylor

Twitter https://twitter.com/sloanetaylor2
Sloane Taylor Amazon Author Page

Let's get the Party started with Wenches of Words' Guests Holley Trent and Sam Cheever...

Holley Trent is a team player. Her meatloaf spin-off even has ground up tortilla chips - a fan favorite at any party. Its airier texture is due to rolling the meat rather than patting it into shape. This dish is a perfect substitution for pickier eaters, and the cheese in the middle adds a little something for the kiddos.

Holley’s Tex-Mex Meatroll
2 lbs. lean ground beef
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. mustard powder
½ tsp. cayenne pepper
½ tsp. ground black pepper
1 cup shredded cheddar cheese (can substitute Pepper Jack) 3 cups crushed corn tortilla chips
¼ cup mild salsa

Preheat oven to 350°F.

Mix meat, egg, and seasoning in a bowl.

On waxed or parchment paper, pat the meat mixture into a rectangle as wide as your loaf pan or slightly less wide than the width of your paper if you're baking on a cookie sheet.

Cover the surface of the beef with the tortilla chips. Just eyeball it. You don't need to use the full three cups - just make sure you have good coverage. 

Spread the cheese over the top. Pretend you're building a pizza.

Take one end of the paper and roll the meat as if it were sushi, but don’t catch the paper in the roll. Gently tease the roll to the end and carefully transfer to a greased pan.

Pat the ends so they're rounded and the ingredients inside don’t fall out.

Brush the top of the loaf with salsa. Water it down a bit if doing so makes it easier to spread.

Cover with foil. Mold it against the roll a bit to provide structure to the meat holds its shape as it cooks. 

About 45 minutes in—when the roll has firmed but not completely cooked—remove foil. Apply another brushing of salsa.

Bake until a thermometer reads 160°F. Let the meatroll rest for at least ten minutes before cutting.

Holley Trent is the author of Executive Decision, Mrs. Roth’s Merry Christmas, and Her Resident Jester – all available now from Musa Publishing's Calliope Romance Line.

To see all of Holley Musa Publishing books, please click HERE. Learn more about Holley Trent on her blog and follow her on Twitter.

Sam Cheever has the perfect starter for your team on Super Bowl Sunday or any get-together. Get your game plan set and score big with the fans.

COCONUT CHICKEN
1 to 2 lbs. boneless, skinless chicken breast
2 large eggs
¼ cup coconut milk-any milk will do
½ cup flour
1 cup Panko breadcrumbs
1 cup shredded sweetened coconut
½ tsp. salt
½ cup vegetable or coconut oil
Sweet Chili Sauce for dipping

Preheat oven to 350°F.

Cut the chicken diagonally into strips.

Prepare three separate bowls for breading your chicken: Bowl 1, combine flour and salt. Bowl 2, whisk eggs and milk together. Bowl 3, mix breadcrumbs and coconut together.

Heat ¼ cup of vegetable oil in a large skillet over medium/high heat. To test, drop a little flour into the oil. When it sizzles the oil is ready.

Then dip the chicken in the bowls, starting with bowl 1 and on through 3. Lay the coated strips on a plate until you have coated them all. Don’t stack the strips.

Place some of your chicken strips in the hot oil. Be sure to leaved space between each strip. Fry them until golden brown. Drain them on a paper towel. Move to an ovenproof dish.

When all of the chicken is browned, bake for 10 minutes (or until done). Remember, chicken like all meat continues to cook a short while longer after it is removed from the heat.

Serve this tasty chicken with the chili sauce for dipping!

To purchase Sam's latest romantic romp Cupid Only Rings Twice please click the vendor's name:
 Musa Publishing | Nook | Kobo | Sony | ARe | Kindle | Amazon.uk | Amazon.ca

Sam Cheever writes mainstream romantic suspense and fantasy, all heat levels; and Declan Sands for M/M romantic suspense and fantasy. Her books are fast paced and fun loving. Not one of them will solve a single world problem, but you definitely won’t be bored while reading them!

Sam’s published work includes 40+ works of young adult, romantic suspense, and fantasy/paranormal. Her books have won the Dream Realm Award for fantasy, been nominated and/or won several CAPAs, were nominated for Best of 2010 with LRC and The Romance Reviews, and won eCataromance’s Reviewer’s Choice award. She is published with Ellora’s Cave, both Romantica and Blush; Changeling Press; Electric Prose Publications (her own imprint), Musa Publishing, and Red Rose Publishing.

She lives on a hobby farm in Indiana with 11 dogs, 2 horses, and one husband.

Learn more about Sam Cheever on her blog Eclectic Insights. Stay connected on Facebook and Twitter. You can also find Sam on Goodreads.

Wenches of Words Guest Post: Dress for Success in 2014...

Dress Has Always Been My Strongest Suit NOT
 by Nancy DiMauro

Something strange happened to me when I turned 40. I became a girl. I was that Tom-boy on the school playground, who when forced to wear a skirt by her mother snuck a pair of shorts under it. After all, I couldn’t play on the monkey bars in a skirt. Now could I?

I didn’t experiment with makeup in high school. I was too busy running off to ride a horse, or three. My standard high school outfit was army surplus camo pants, a black t-shirt and ratty sneakers. Hey, it was the 80s. But I’m sure something in my mother died every day I went out of the house like that.

By law school, I’d learned the benefit of a little black dress and a few good suits. But my style was still a diamond in the rough. That started changing when I turned 40.

Why 40? I’m not sure, but maybe it’s because your forties is a magical decade. After all 42 is the answer to THE question. Sorry. I digress. Anyway, I finally had the money to buy shoes in those department stores where I bought my suits. There seems to be an unfortunate rule in shoe fashion. The more expensive the shoe the more comfortable it is. Spending all day in a set of heels became something to look forward to and not a torture.

Now I that had really cute shoes, I needed better clothes. At 42 (see, I told you that number was the answer to THE question), I hired a professional fashion consultant to take me from well-dressed to stunning and polished. Girlfriend, if you want to take your look from lukewarm to sizzle you need to call Annette Harris and her company, Harris Image Works.

Given the discovery of my inner girl there’s probably little surprise that one of my short stories focused on fashion turned deadly. The idea for Best Dressed and Obsessed (included in the Shots at Redemption collection) came from a computer glitch. I participated in Liberty Hall’s weekly writing prompt. One week a computer error made me receive the word “array” rather than the actual prompt. I hit a blank wall. So, I typed “array” into my word processor and hit the synonym button. The second group of words related to “dress.” I had the first half of a Medea myth retelling by the end of that hour. Best Dressed and Obsessed won an Honorable Mention from the Writers of the Future contest.

And none of it would have happened without the perfect little dress.

To read excerpts from Nancy DiMauro's Musa Publishing books, please click HERE.

Learn more about Nancy DiMauro and her impressive work on her website Falcons Fables and blog. Stay connected on Facebook and Twitter.

The Wenches of Words Full-Day Feast for the Holidays...

Breakfast is served with Marci Boudreaux:

Widow Carrie Gable, the heroine in Unforgettable You, has taken over the role of caregiver for her ailing mother-in-law Doreen. Determined the keep the woman in her family home for as long as possible, Carrie has agreed to board several movie stars who are filming in her small town. Though resentful of the demands placed upon her, Carrie does her best to abide by the wishes of her guests, even when she finds them over the top.

When health conscious starlet Juliet Ramirez insists that her hostess stop tempting her with fried meat and eggs at breakfast, Carrie agrees but refuses to remove her signature pancakes off the menu because, as she insists, serving breakfast without pancakes goes against everything she’s ever learned about being a good hostess.

Carrie’s Best Ever Homemade Pancakes

Dry Ingredients:
2 cup white flour
1 cup wheat flour
5 tsp. baking powder
2 tbsp. sugar
1 ½ tsp. salt
½ tsp. cinnamon

Liquid Ingredients:
2 ½ cups milk
2 ½ tsp. white vinegar
2 eggs
6 tbsp. melted butter
2 tsp. vanilla extract
Fresh fruit can be added if desired. Frozen fruit can change the texture of the batter, fresh is better.

Mix vinegar and milk together and set aside for five minutes to sour. (2 ½ C buttermilk can be used in place of soured milk.)

Whisk dry ingredients together into large bowl.

In separate bowl, mix eggs, soured milk, and vanilla.

Slowly mix in cooled melted butter.

Add liquid mixture to dry mixture and whisk until combined. Fold in fruit if desired.

Pour ¼ cup portions onto hot griddle lightly coated with cooking spray. Flip with spatula once edges brown.

Serve hot with your favorite syrup.

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website.

Stay connected on Facebook and Twitter.



Ham and Broccoli Roll-Ups for Lunch from Sara Daniel:

These are so easy I commissioned my nine-year-old to make them when she wanted to cook dinner for the family to give me a break. (Yes, she can be absolutely adorable when she wants to be, and yes, I still supervised the chopping and the oven.) These roll-ups also make a wonderful appetizer for holiday parties.

Ham and Broccoli Roll-Ups

2 cups chopped broccoli
2 tbsp. parsley flakes
2 tbsp. margarine/butter softened
1 ½ cups shredded Colby-jack/cheddar cheese
2 cups ham chopped
2 (8-roll) cans crescent dinner rolls

Preheat oven to 350°F.

Cook and drain broccoli.

In a large mixing bowl, combine parsley and margarine. Add cheese, broccoli and ham. Mix. Set aside.

Grease a round pizza pan. (A rectangle cookie sheet works too.) Separate the crescent roll dough into the pre-cut triangles. Arrange triangles around the outer edge of the pan, points hanging over the outside of the pan, bases overlapping. If you have more rolls than the pan will hold, you can use the remaining rolls to make a small inside circle as shown in the picture.

Spoon ham filling evenly over the bases of the triangles. Fold points of triangles over the filling and tuck under the bases toward the center of the pan.

Bake for 17-20 minutes or until golden brown.

Learn more about Sara Daniel on her website and blog.

Stay connected on Facebook and Twitter.

Be sure to subscribe to Sara’s newsletter for updates on her latest books and contests.





Sam Cheever dishes up a Super Family Supper:

I use thin sliced chicken breast for this recipe, but you can also butterfly and pound whole chicken breasts to ¼ inch thick. 

Chicken with Tomatoes and Basil

5 medium plum tomatoes, diced and seeded
¼ cup packed, fresh basil leaves, thinly sliced
5 tbsp. extra-virgin olive oil
2½ tbsp. balsamic vinegar
1 medium garlic clove, finely chopped
Salt and pepper to taste
4 boneless, skinless chicken breast halves sliced or pounded thin (approximately 2 lbs.)

Combine tomatoes, basil, half the oil, vinegar, and garlic in a bowl, season with salt and pepper to taste.

Season the chicken with salt and pepper and brown 3 minutes, or until golden and nearly cooked through, in half the remaining oil. Flip and cook another 2 minutes on the other side. (Cook half at a time and keep the rest warm in a 200°F oven.)

Serve with sweet potatoes mashed with milk and Parmesan cheese. Arrange the chicken on a plate with a scoop of mashed sweet potatoes and spoon a generous amount of the tomato mixture and juice over the top. Delicious and pretty!

Sam Cheever writes mainstream romantic suspense and fantasy, all heat levels; and Declan Sands for M/M romantic suspense and fantasy. Her books are fast paced and fun loving. Not one of them will solve a single world problem, but you definitely won’t be bored while reading them!

Sam’s published work includes 40+ works of young adult, romantic suspense, and fantasy/paranormal. Her books have won the Dream Realm Award for fantasy, been nominated and/or won several CAPAs, were nominated for Best of 2010 with LRC and The Romance Reviews, and won eCataromance’s Reviewer’s Choice award. She is published with Ellora’s Cave, both Romantica and Blush; Changeling Press; Electric Prose Publications (her own imprint), Musa Publishing, and Red Rose Publishing.

She lives on a hobby farm in Indiana with 13 dogs, 2 horses, and one husband.

Learn more about Sam Cheever on her blog Eclectic Insights. Stay connected on Facebook and Twitter. You can also find Sam on Goodreads.

The Wenches of Words Pasta Posse...

Sam Cheever's Amazingly Simple Pasta...

We've just moved the zoo to a new house. With all the unpacking and disorganization I needed a quick but tasty dinner for us humans. A quick rummage through two boxes and the fridge and I was good to go. Here is last night's dinner. We loved the clean taste and I think you will, too.

Amazingly Simple Mac & Cheese

2 cups dried pasta
2 cups 2% milk
1 cup loosely packed shredded cheddar cheese
1 tsp. salt
1 tsp. Dijon mustard

Combine the pasta and milk in a saucepan and bring to a simmer. Stir often. Cook over low heat until the pasta is soft, approximately 20 minutes. Do not allow the milk to boil.

Stir in the mustard, salt, and cheese (if you’re going to bake it, reserve about ¼ cup of the cheese for sprinkling over the top).

Cover and let stand for 5 minutes, then stir well and serve. Or bake it in a 375°F oven for 10-15 minutes, or until cheese on top is melted.

Add 1 can of drained tuna and bake as above to make tuna casserole!

Sam Cheever writes mainstream romantic suspense and fantasy, all heat levels; and Declan Sands for M/M romantic suspense and fantasy. Her books are fast paced and fun loving. Not one of them will solve a single world problem, but you definitely won’t be bored while reading them!

Sam’s published work includes 40+ works of young adult, romantic suspense, and fantasy/paranormal. Her books have won the Dream Realm Award for fantasy, been nominated and/or won several CAPAs, were nominated for Best of 2010 with LRC and The Romance Reviews, and won eCataromance’s Reviewer’s Choice award. She is published with Ellora’s Cave, both Romantica and Blush; Changeling Press; Electric Prose Publications (her own imprint), Musa Publishing, and Red Rose Publishing.

She lives on a hobby farm in Indiana with 11 dogs, 2 horses, and one husband.

Learn more about Sam Cheever on her blog Eclectic Insights. Stay connected on Facebook and Twitter. You can also find Sam on Goodreads.

Sloane Taylor's Perfect Pasta for Mondays...

Mondays are always super busy with loads of laundry, cleaning up after the weekend madness, and that little thing that pays the bills called work. Oh yes, we authors lead madcap lives. At least we do on paper if not in the real world. And that real world requires meals. Since Mondays are time crunchers I've developed as easy dinner we enjoy about once a month. Mix up a big salad and uncork a good white wine and kick back.

Pasta with Fresh Mozzarella

½ package any curly pasta
3-4 plum tomatoes, diced
¾ cup olive oil
fresh basil leaves
1 clove fresh garlic pressed
fresh mini Mozzarella balls quartered
freshly grated Parmesan cheese

Cook the pasta al dente. While the pasta is boiling, sauté garlic in olive oil for 1 – 2 minutes. Don’t let the garlic burn or your dish will be bitter.

Drain the pasta. Place pasta in a serving bowl.

Add the oil/garlic mixture, Mozzarella, tomatoes, and basil. Toss well.

Serve the Parmesan on the side.

Sloane Taylor believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that take you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives.

Learn more about Sloane Taylor on her website, and of course her blog for easy recipes. Stay connected on Facebook and Twitter.

Susan Lodge ends those Mealtime Woes...

The world moves faster now and we all have time crunches that take away from home cooking. But here is the perfect meal for when you are really pressed.

Quick Pasta Bake

300gm (10oz) dried pasta Penne works well
1 large onion chopped
3 garlic cloves peeled and crushed
4 rashers of thick bacon cooked and chopped into bite size pieces
1-2 tbsp. of olive oil
125 ml (4 oz) water or wine
400gm (14 oz) tin of plum tomatoes.
1 tsp. dried mixed herbs
110 gm (4oz) of hard cheese grated or mozzarella sliced.
Salt to taste
Pepper to taste

Preheat oven to 180°C or 350°F.

Cook the pasta for the prescribed time on the packet.

In a large pan gently fry the onions and garlic in the olive oil for a few minutes until soft and transparent. Add tomatoes, water/wine, bacon, and mixed herbs. Season with salt and pepper.

Simmer gently for five to ten minutes until the sauce has thickened slightly.

Combine the drained pasta and tomato mixture and turn in to an oven proof dish. Sprinkle with cheese and bake ten minutes, or until the cheese is melted and bubbling.

Nice served with a green salad and some crusty bread.

Susan Lodge’s first publication was a story for a UK national woman’s magazine. Heady with this breakthrough, she went on to write her first novel Only a Hero Will Do. She loves writing contemporary and historical romance, usually with a large dose of humour. After working in several cities including London and Bristol, she moved down to the Hampshire coast to raise her family.

Once asked the most important piece of advice she had been given in pursuit of publication, Susan answered - The only difference between the unpublished writer and the published writer is the fact that the published writer didn't give up.

Catch up with Susan on her website and blog. Stay connected on Facebook and Twitter.

Author Guest Post: Vonnie Hughes's Tangy Curry and Captivating Regency Reads...

Spice up your life with a new dish that's not expensive and really takes very little hands-on time. I offer you one of our family favorites and I think you'll enjoy it, too. This sweet, mild curry serves eight.

TANGY CURRY
2½ lbs of cubed cheap steak (it will be simmered for ages so cheap steak is fine) 2 finely chopped onions
1 chopped apple
2 chopped carrots
2 tablespoons of ordinary flour Juice of half a lemon
2 tablespoons of golden syrup (light treacle)(corn syrup)
1 dessertspoon of mild curry powder
1 medium tin of tomato soup
1 small tin of pineapple pieces

Place the steak in a large pot. Add the onions, apple and carrots.

In a bowl mix the flour, lemon juice, golden syrup, curry powder and a little of the pineapple juice. Stir this flavored thickening and add to the meat in the pot.

Add the tomato soup and pineapple pieces.

Cook on a very low heat for two hours, stirring occasionally to prevent sticking. (A little extra liquid may be needed. Water is fine).

Best served with rice and a tossed green salad.

Now while you have that 2 hour wait, how about a step back in time with an intro to one of my Regency novels?
 

When Alexandra Tallis sets free the attractive man her sister stupidly tried to hold captive, her actions lead not only to a love she never thought to find, but also to a horrific family secret that threatens that love.

When Alexandra Tallis discovers that her witless sister has imprisoned their father’s nemesis, Theo Crombie in their attic, she quickly frees him, fighting an unladylike impulse to keep him as her own special captive. Despite the brutal beating she receives from her father for her actions, Alexandra continues to yearn for the delicious Mr. Crombie even though she knows that nothing will ever come of her dreams.

Injured and shackled in a stranger’s attic, Theo unexpectedly discovers the woman of his dreams. But how can he pursue those dreams when her bizarre family’s complex relationships threaten the very foundation of his existence? Somehow Theo must find a way through this maze to claim his lady.

To read an excerpt from Captive, please click HERE.

Vonnie Hughes is a New Zealander living in Australia. She loves animals and jogging. Vonnie writes Regencies and romantic suspense novels along with short stories. She is presently working on a romantic suspense, working title: Innocent Hostage and a Regency novella, working title: A Tale of Two Sisters.

Her earlier book Coming Home is about a soldier and a nurse, thrown together during the Napoleonic wars, who find more danger on their return to England than they ever did on the Iberian Peninsula.

The Second Son is actually a prequel to Coming Home. A second son, filled with angst, stands to inherit a title and property through the death of a brother he has always loathed and mistrusted. A young disabled woman teaches him how to find his self-respect and how to love.

Another Regency Historical, Mr. Monfort’s Marriage, has businessman Matthew Monfort inveigled into marrying an earl’s daughter. With good reason he loathes the ton, so his new wife needn’t think she’s going to win him over, even though she’s quite delightful…and intelligent…and sweet…However Verity shows him that not all members of the ton are idle layabouts and that he can do much good with his largesse and with—shock, horror—the unexpected and embarrassing title conferred on him by Prinny.

All of Vonnie’s books are available on Amazon and Musa Publishing.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

Guest Post: Playing the Name Game with Eleni Konstantine....

Many writers write under a pen name and I decided I was going to do this as well. Firstly, I had been working as a librarian and I had wanted me the writer separate from that identity.

So why did I choose Eleni Konstantine?

Well, Eleni is actually my real name. Confused? When dad registered me at the Australian consulate (I was born as an Australian overseas as my dad by this stage was an Australian citizen), they used the Anglicized version of my name – Helen. So Helen I became as well as Eleni and I’ve been answering to both all my life. I believe if you’re going to pick a pen name, pick one you will respond to. If someone is calling your pen name and you don’t respond, that doesn’t bode too well for your brand name.

Hence, Eleni was a good fit.

But why Konstantine? Believe me when I tell you it took me a long time to find the right last name. I went through variations of different places, names, and influences. But nothing seemed to fit. Then one day I happened to look upon an icon we have at home (being Greek Orthodox, we have some of the Byzantine styled icons) and I had an ‘aha moment’. It was one of Saint Konstantinos with his mother, Saint Eleni (Konstantine and Helen). My godson’s name is Konstantinos (Kosta for short) and we celebrate the same name day, and so whammo, there it was. My name.

Eleni Konstantine.

What’s a name day?

Those in the Greek Orthodox faith, baptize their children using the name of a saint. When the saint has their religious day in the calendar, it is said to be a name day (yiorti). All those who have that name celebrate that name day. Konstantinos and Eleni are May 21st.

So belated happy name day to me and all the Elenis (Helen, Helen, Helen, Elena) and the Konstantinos’ (Kosta, Con, Kon) out there.

Hronia Polla!

So, my small name day gift to you is a little from my latest release to tease your imagination. I hope you like it.

STORMY DIVIDE Thom may be used to the dangers of the forest, but nothing has prepared him for this. When he stumbles across a woman dressed in weird clothing lying on the ground during a storm, he has no choice but to help her. Ellie finds herself in another world, having traveled through time and space thanks to what Thom calls The Rifts. The question is whether she will ever be able to find her way back, or if she will be stuck in this new world forever. Or if she will even want to go home… 

ANGEL EYES Vera’s dreams are haunted each night by a man she only knows as Angel Eyes. He feels more real to her than anything else in her life, including her fiancé. Vera must try to forget her childish dreams of soul mates and happily ever after… but are they really only dreams or can she find a way to be with Angel Eyes forever?

To read an excerpt from Enchanted Realms, please click HERE.

Eleni Konstantine is Fantasy and Paranormal fiction writer, with a number of shorts published. Her stories range from flash fiction to novels. She blames her mother for her writing bug because as a child she was given many books, including illustrated fairytales. That and a love of Greek mythology, and Eleni was destined to become a writer.

Eleni lives in Adelaide, Australia, with her family and feisty American Staffy.

Learn more about Eleni Konstantine on her website and her blog Eleni's Taverna.

Conjuring a great Breakfast and Book Combo by Sara Daniel...

Scones are a specialty of The Scot's Mansion in my novel Mr. Forever. Olivia Wells makes plain scones and several flavors of the day, and serves them with jam and hot tea. All her guests rave about them. Then Dr. Caleb Paden shows up. He insists that scones are dry and heavy and not to his liking at all.

Well, if he thinks that, he certainly hasn't tried her scones. Ethan Paden knows exactly what his brother is missing out on. The moment he bites into one of Olivia's scones, he is enraptured. He dubs her a "scone sorceress" and asks to marry her on the spot.

I can't guarantee instant marriage proposals and a sorceress-level following, but these scones are sure to inspire devotion from all who try them. And hey, if you've been waiting for years for a marriage proposal that hasn't come yet, they're certainly worth a shot.

The Scone Sorceress's Almond-Poppy Seed Scones

1 cup flour
3 tbsp. sugar
1 ½ tsp. poppy seeds
1 tsp. baking powder
¼ tsp. salt
¼ cup unsalted butter
3 tbsp. sour cream
1 egg
1 tsp. almond extract
1 tbsp. milk
Powdered sugar
Sliced almonds

Preheat oven to 400° F.

Chill butter and cut into pieces. Combine dry ingredients in bowl. Add butter pieces. Use pastry cutter to mix butter and dry ingredients, until mixture is coarse.

In a small bowl, combine sour cream, egg, almond extract and milk. Pour into dry ingredients and mix with a rubber spatula.

Finish mixing by kneading the dough with your hands. Pat into a 5-inch circle.

Set circle on cookie sheet and use a pizza cutter to cut into 8 triangle wedges. Spread pieces apart.

Bake for 12 minutes or until golden brown.

Dip warm scones into powdered sugar and sprinkle with sliced almonds.

Enjoy! (optional but highly recommended) Serve to the person you love. Watch them kneel in front of you. Savor their vow of love and devotion. Accept proposal. Live happily ever after.

The discovery of a secret baby threatens Caleb's professional reputation. Falling for the woman who loves this baby would ruin him.

Marriage therapist Caleb Paden has just found out he has a son from a one-night stand, making a mockery of his core belief of stable relationships--"friendship above all physical encounters." On his way to take the child for a paternity test, a snowstorm leaves him stranded with single mom Olivia Wells, who blames his advice for breaking up her marriage. Caleb finds himself fighting the urge for the most basic of physical encounters. Olivia would like nothing more than to destroy the career he spent a lifetime building, but her maternal instincts draw her to help Caleb bond with his child. Soon, she finds herself falling for both of them. Nowhere in any of his advice does Caleb have an answer for how to make a relationship work if he loses his heart to love.

To read an excerpt from Mr. Forever please click a vendor's name: Musa Publishing Amazon Barnes & Noble All Romance eBooks iTunes

Learn more about Sara Daniel on her website and blog.

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It's Harvest Time with Vonnie Hughes...

Australia is a large continent so that even though it's technically winter, in the northern areas it's still hot and produces great vegetables. Right now we have a glut of bell peppers (we call them capsicums) - green ones, yellow ones (my favorite, they're sweet), orange ones and red ones.

So here's a dead simple recipe for Bell Pepper Relish. Only makes 2½ cups, but you can double it. I made it yesterday and gave some away. It's a roaring success.

Bell Pepper Relish

1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large onion, chopped
1 cup chopped tomato
1 cup white wine vinegar
¾ cup sugar
½ tsp. salt
½ tsp. black pepper
½ tsp. curry powder
½ tsp. allspice
1 tsp. garlic flakes

Combine all ingredients in a large, heavy saucepan. Boil at medium-high until the mixture thickens slightly, stirring occasionally - should take about 35 minutes. Cool, cover and refrigerate. Keep refrigerated.

Enjoy!

How about a step back in time with one of my Regency novels? I hope you enjoy this short intro.

When Alexandra Tallis sets free the attractive man her sister stupidly tried to hold captive, her actions lead not only to a love she never thought to find, but also to a horrific family secret that threatens that love.

When Alexandra Tallis discovers that her witless sister has imprisoned their father’s nemesis, Theo Crombie in their attic, she quickly frees him, fighting an unladylike impulse to keep him as her own special captive. Despite the brutal beating she receives from her father for her actions, Alexandra continues to yearn for the delicious Mr. Crombie even though she knows that nothing will ever come of her dreams.

Injured and shackled in a stranger’s attic, Theo unexpectedly discovers the woman of his dreams. But how can he pursue those dreams when her bizarre family’s complex relationships threaten the very foundation of his existence? Somehow Theo must find a way through this maze to claim his lady.

To read an excerpt from Captive, please click HERE.

Vonnie Hughes is a New Zealander living in Australia. She loves animals and jogging. Vonnie writes Regencies and romantic suspense novels along with short stories. She is presently working on a romantic suspense, working title: Innocent Hostage and a Regency novella, working title: A Tale of Two Sisters.

Her earlier book Coming Home is about a soldier and a nurse, thrown together during the Napoleonic wars, who find more danger on their return to England than they ever did on the Iberian Peninsula.

The Second Son is actually a prequel to Coming Home. A second son, filled with angst, stands to inherit a title and property through the death of a brother he has always loathed and mistrusted. A young disabled woman teaches him how to find his self-respect and how to love.

Another Regency Historical, Mr. Monfort’s Marriage, has businessman Matthew Monfort inveigled into marrying an earl’s daughter. With good reason he loathes the ton, so his new wife needn’t think she’s going to win him over, even though she’s quite delightful…and intelligent…and sweet…However Verity shows him that not all members of the ton are idle layabouts and that he can do much good with his largesse and with—shock, horror—the unexpected and embarrassing title conferred on him by Prinny.

All of Vonnie’s books are available on Amazon and Musa Publishing.

Learn more about Vonnie Hughes on her website and blog. Stay connected on Facebook and Goodreads.

Meet Sam Cheever - A.K.A. Santa Author...

by Sam Cheever

Some authors like to give stuff away and some don’t. I personally know one author who refuses to give away copies of her books and just gives bookmarks and trading cards away at conferences. No bling for her. She’s not alone. Promotional items cost money, giving away books takes sales out of an author’s pocket. But what about the old business adage, you have to spend money to make it? Does it apply to creative businesses as much as traditional ones? I think it does.

Nobody can chart a direct affect from a promotional item to a book sale. It isn’t possible to identify a monetary result, because it’s not a direct transaction. It really isn’t even monetary. It’s emotional.

People love getting free stuff. They especially love getting clever and useful free stuff. And when they get something they really like they generally remember the person who gave it to them. That’s why I love fun promotional items. When I start researching a new item to take to conferences or give out to new fans in their goodie boxes, my first goal is to find something nobody else has thought of. I rarely give out bookmarks anymore. I have boxes and boxes of them in my closet as proof! When I give away a print book I include a Romance Trading Card because those are collectors’ items and they’re more fun. I load heart-shaped memory sticks with free reads, book trailers, and first chapters and give those away. They’re useful, they bear my website and tagline on their shiny red surface, and they contain lots of fun reading and viewing that will hopefully inspire someone to buy one of my books. It’s a win-win! For my Declan Sands books (MM romance) I found a tiny tool kit with four screwdrivers and a tape measure. Again, useful, and bearing my website and tagline in case someone decides he/she needs a great book to read while repairing their computer with the toolset.

I have knit caps with my website on them, book lights with twisty stems, mouse pad planners that double as notepads, and lots of other fun stuff. Call me Author Santa. Yeah, the stuff costs and I have no way of knowing if I’ll recoup my investment in book sales. But when people receive a goodie box or promo item from me they remember it and hopefully they’ll remember me. In fact, people often come up to me at conferences and exclaim, “Oh, you’re the one with the great promo stuff!”

I just grin and offer them something else from my red velvet bag. ‘Cause I’m selling fun and smiles…hopefully I’ll even sell some books!

Happy Reading Everybody!

Bitten by Paranormal Romance gives Cupid a 4 – A Pack Howl! "This is a delightful and sexy story of competition not only in the office, but between a cupid and a demon."

Long and Short Reviews: "Cupid Only Rings Twice was a very cute story that was short but entertaining.”

This Valentine’s Day, Rori’s gonna meet an honest to god Cupid. And he’ll use more than arrows to win her love.

Rori Foster is too beautiful to find love. Men just can’t seem to look past her exterior to recognize the human being inside. 

Unfortunately he’ll have to save her from the bad intentions of a cocky Love Demon first. But Damios is determined to protect her. Even if he loses her in the process.

To read more or purchase Cupid Only Rings Twice please click the vendor's name.

Musa Publishing | Nook | Kobo | Sony | ARe | Kindle | Amazon.uk | Amazon.ca

Sam Cheever writes mainstream romantic suspense and fantasy, all heat levels; and Declan Sands for M/M romantic suspense and fantasy. Her books are fast paced and fun loving. Not one of them will solve a single world problem, but you definitely won’t be bored while reading them!

Sam’s published work includes 40+ works of young adult, romantic suspense, and fantasy/paranormal. Her books have won the Dream Realm Award for fantasy, been nominated and/or won several CAPAs, were nominated for Best of 2010 with LRC and The Romance Reviews, and won eCataromance’s Reviewer’s Choice award. She is published with Ellora’s Cave, both Romantica and Blush; Changeling Press; Electric Prose Publications (her own imprint), Musa Publishing, and Red Rose Publishing.

She lives on a hobby farm in Indiana with 11 dogs, 2 horses, and one husband.

Learn more about Sam Cheever on her blog Eclectic Insights. Stay connected on Facebook and Twitter. You can also find Sam on Goodreads.

Guest Post: Summer Snacking with Nancy DiMauro...

This is a DiMauro family favorite. I have no idea where my Mom originally found the recipe or if she made it up herself. One of these days I’ll remember to ask. But summer always included barbeques on the grill and her marinated chicken wings. I have the recipe written down as both “single” batch and “double”. Can’t remember ever making a single batch. I wrote the recipe down from my Mom’s index card when I was still in high school (many moons ago). These wings went to Beach Week in college and what I was asked to make at most pot-luck parties. The steno book page with the recipe is stained with drops of soy sauce and lord knows what else from the years of use. While these are great hot, they’re amazing cold the next day. That’s why I always make the double batch. If you choose to do so simply double all the ingredients.

It’s one of my favorite recipes and I hope you like it too.
  

DiMauro Chicken Wings

Soy Sauce ½ cup
Oil ¼ cup
Meat Tenderizer/ Accent 1 tbsp.
Dry Mustard 1 tbsp.
Lemon Juice ¼ cup
Molasses 1 tbsp.
Crushed Garlic ¼ tbsp.*
Chicken Wings 2-4 lbs

* I always use more garlic than the recipe calls for. So if you like garlic, don’t hesitate to use more.

Mix all ingredients, cover, marinate at least overnight, and stir occasionally.

Preheat oven to 350°F Place chicken wings on foiled and greased cookie sheet.

Cook for 50-60 minutes and baste occasionally.

If you want something cool and smooth to go down with it, try this Cranberry Martini recipe from my second mom, Phyllis Hussey.

Cranberry Martini

Vodka 1 shot
Cranberry Juice 2 shots
Lime juice to taste – about ½ tsp.
Shaken not stirred.

That’s it - enjoy. Now relax. Nibble on these yummy wings while you sip a marvelous martini and read a little from Shots at Redemption my latest speculative fiction.

Sometimes even mythical beings need a second chance at love.

We all make mistakes. In this collection, a witch, a goddess, and a dragon each have a second chance at reclaiming lost love.

In "Best Dressed and Obsessed, Janelle, a graduate-level witch, chooses a magic dress to enthrall her professor. Sadly, the dress is cursed. At her graduation ball, will she kiss the man she loves? Or kill him?

Eons ago, Zeus decreed that Odysseus leave Kalypso. In "Kalypso's Song", Odysseus is reborn as a scholar. Can Kalypso convince him to reclaim the love they were denied? The sea dragon Ryu spares a ship crossing her domain when a human child aboard reminds her of her own lost children. Ryu finds an unlikely surrogate family in "A Sea Serpent's Tale". When her new family is attacked by another dragon, can Ryu save them? 

Shots at Redemption. Even supernatural creatures want them. But, do they get them?

BUY LINKS Musa Publishing Amazon Barnes and Noble

To read excerpts from Nancy's other Musa Publishing books, please click HERE.

Learn more about Nancy DiMauro and her impressive work on her website Falcons Fables and blog. Stay connected on Facebook and Twitter.

Let's get Cozy with Sam Cheever...

What is it about cozy mysteries that makes them so much fun? To answer that question, I guess you need to start with the basic elements of a cozy. When one thinks of a cozy, one might think Agatha Christie’s Miss Marple or maybe Angela Lansbury’s character, Jessica Fletcher, of Murder She Writes fame. The traditional cozy is set in a specific, confined area, such as a bunch of people stranded in a remote location with a killer in their midst, a.k.a Clue (Best. Movie. Ever). Many contemporary cozies are in small town settings, with quirky characters and the challenges and opportunities inherent in small town living. A cozy generally revolves around a murder, but the murder is usually off screen and/or not overly violent.

Cozy mysteries feature amateur sleuths of all kinds. For example, some of the most popular contemporary cozy series feature flower shop owners, chefs, caterers, accountants, book store owners, writers, and dog trainers. These unlikely sleuths find themselves repeatedly embroiled in murder most foul and struggling to figure out whodunit. The mystery is made more interesting by the quirkiness of the people involved, their tendency to lie and cover, and the misconceptions that come from knowing someone for years. It’s a fun formula fraught with opportunities for both the reader and the sleuth to go awry and lose their way.

Which brings me to the reason I love a good cozy mystery. I love the challenge and journey of figuring out whodunit in a light, fun environment. No guts, no gore, no over-the-top sensuality. Just a big, fun puzzle.

My own cozy mystery series is centered on an antiques store owner and has an additional fun twist. Filled with lots of great, old things, Yesterday’s Antiques is a hotbed of paranormal activity, giving Yesterday Mysteries a paranormal edge. This aspect adds an extra element of fun to the already enjoyable mystery. Anna Yesterday is a kind, attractive young woman trying to make a living doing what she loves in a small town in Southern Indiana. When Anna opened Yesterday’s Antiques, she inherited two spirits, who are tied to objects that were once buried under the store.

Joss is a cowboy from pre-Civil war times, whose gun belt and holster were uncovered behind the store when Anna was having some improvements made. Joss is sexy, protective, and obviously in love with Anna, and she feels pretty much the same about him. The second specter, Bess was a saloon girl who sometimes cleaned the floors in the inn that was located where Yesterday’s now exists. She lived in the mid to late 1800s and Anna isn’t sure what her transference object is. Bess and Anna butt heads on a regular basis, mostly due to the fact that Bess is jealous of Anna’s relationship with Joss, but also because…well…Bess is kind of a crank.

To make things even more interesting, Anna has a sexy, flesh and blood assistant who’s an ex-cop to help her with her sleuthing. Her growing feelings for Pratt are confusing and cause no end of tension between the two men in her life. All in all, it’s a fun series with likeable characters and I’m really enjoying being on the creation side of the cozy mystery genre for a change! I hope you’ll check these books out.

~~*~~

Antiques can be a dangerous business. Especially when you’re dealing with a desperate politician, a sexy ex-cop, and a couple of “spirited” companions.

Anna Yesterday owns Yesterday’s Antiques in small town USA. When she finds an old newspaper clipping lining the drawer of an antique dresser, she realizes she’s never heard the ugly story of rape and suicide detailed on the yellowed newsprint. So she starts to dig, and her sleuthing exposes an ugly cover-up that casts the residents of Crocker, Indiana into danger and intrigue, and leaves them with a corpse.  

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~~*~~

Book 2: Yesterday's Mysteries - April 2013

A deadly secret is tangled up in Yesterday’s Threads, and Anna is racing the clock to get it unraveled.

In 1859, Elisabeth Margaret Nelson traveled to Crocker, Indiana to meet her new husband and start a new life. Her family never saw her again. The story of her death and a heartbroken husband who grieves his entire life is a sad tale for sure. But is it true?

When Anna Yesterday receives some vintage dresses from the local museum, she’s excited about highlighting them at Crocker’s annual Apple Blossom Festival. But someone wants the dresses back, and they’ll apparently stop at nothing to get them—leaving a trail of murder and destruction in their wake.

As Anna and Pratt work to uncover the deadly intrigue behind the vintage dresses, interference of another kind is working its way to the surface. All too soon, Anna and Pratt find themselves neck deep in trouble from more than one dimension—and wondering which will get them first!

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Guest Post: LOOKING AFTER YOURSELF by Eleni Konstantine

You do right? Or are you like most people and run yourself to the ground trying to keep up with the hectic pace that is the 21st century? The latter probably.

I’m a great believer in telling people to look after themselves. But do I do the same? The answer is sometimes, because I have to. I have chronic fatigue syndrome (CFS) and I know that I will crash if I don’t have breaks. One thing that CFS has taught me, I can’t go weeks without looking after myself as I once did. Probably a reason for the onset of it.

So what can we do to look after ourselves?

Nap or Meditate
I love my afternoon naps and have them most days. It helps me re-energize. Can’t get to sleep? Don’t worry. Use that time just to close your eyes and relax. I can’t meditate properly as I tend to fall asleep and that’s okay. I think it’s my body’s way of letting me know I need the sleep.

Move
Move away from the computer. I find that I move a lot more during the day than at night, where hours can pass as I sit at the computer. During the day, I put laundry on to remind me to move. When it’s time, I empty one load and fill the machine with another. But at night, I put the alarm on the computer or listen out for the computer voice telling me the time on the hour. I do move - some of the time.

Exercise
I feel better on the days I exercise. Endorphins are released and the body benefits from the movement. I haven’t managed to get into a proper routine yet (CFS is awful for setting routines) but when I did exercise regularly, I felt much better and I was more productive. Of course finding an exercise you enjoy is the key. I go to Curves as it suits me the best and do Tai Chi.

Necessary ‘Pampering’

I need to have remedial massage every so often (ouch!), because it does help the muscles and movement. I have reflexology on occasion, and also chiropractor and acupuncture appointments more frequently. Basically it’s me listening to what my body (and brain) needs. So work out and try to work it into your schedule once a month.

Read
I truly believe reading feeds the soul. See my blog post on the Musa Publishing blog. It helps to re-energize and let our imagination run wild, and our inspiration and muse spark off as well.

Vege Out
I watch TV, but I tend to watch it when I’m so tired I can’t read. I love stories and this is just the visual form. I tend to record things and watch when I’m in the mood or have an hour or so that I want to relax and not think about anything but what’s in front of me. Currently episodes of Son of Anarchy and Boardwalk Empire are waiting for me. Both amazing shows with such complex characters.

Drink Water
Remember to have that water bottle on your desk. I find it better than grabbing a glass of water because I’m likely to drink more. However, if you are good, you can use the refill of the glass for ‘moving’ as discussed above.

Eat Regularly
My biggest downfall. I don’t eat regularly nor have a proper breakfast - though I’ve been trying to fix that. Because I don’t have a set routine this isn’t easy for me. If you’re hungry (even if you don’t know it), your brain doesn’t operate at full capacity and you can’t concentrate on your work. And eating brain food helps. Bananas, anyone?

Commune with Mother Nature
Being outside - even if it’s in your front or back yards helps us get out of that funk that we can get when we’ve been too long inside. I always feel better for it even if it’s for a short while. It’s been hot here in Australia so this hasn’t been doable lately. I love the beach, and don’t mind going and sitting on a bench and staring at the waves. Or even going for a walk to the local park.

Hanging Out with Kids or Pets
Kids live in the moment, and as adults we tend to think in the past or the future. They have boundless energy and love doing all sorts of activities. I draw and play board games with my godson. It’s an enjoyable time and ultimately the kids will say something that is hilarious, so it’s always fun.

My dog is the same - lives in the moment and loves to play ALL the time. That unconditional love and companionship is just priceless. All the above do help - if we can get them into the routine. It’s a work in progress for me. Maybe we need to schedule looking after ourselves into our diaries? What do you think?

Zeta will protect the one she loves, even if it means living in Hell.

Mastering a unique power was much safer for Zeta Kosmos with a mentor to help her along. Now that he’s disappeared, Zeta must continue alone with her calling—closing Gateways to Hell.

Daniel Richards is in the family business—Warding supernatural evil from causing havoc on humans. As such, he’s only interested in the safety of one-night stands. Until Zeta. This bad boy now wants a long, lasting relationship.

But Zeta can’t let go of her past, nor can she ignore the secret demonic threats against Daniel’s life. She’d rather fight demonic spawn and be dragged into Hell than allow anything happen to him. Can Daniel convince her to stay? Will she have to pay the ultimate price?

To read an excerpt from Gateway to Hell, please click HERE.

ENCHANTED REALMS - a short story duo

Stormy Divide
Will Ellie ever find a way home?

Thom may be used to the dangers of the forest, but nothing has prepared him for this. When he stumbles across a woman dressed in weird clothing lying on the ground during a storm, he has no choice but to help her.

Ellie finds herself in another world, having travelled through time and space thanks to what Thom calls The Rifts. The question is whether she will ever be able to find her way back, or if she will be stuck in this new world forever. Or if she will even want to go home…

Angel Eyes
What if the man of your dreams only existed in your dreams?

Vera’s dreams are haunted each night by a man she only knows as Angel Eyes. He feels more real to her than anything else in her life, including her fiancé. Vera must try to forget her childish dreams of soul mates and happily ever after… but are they really only dreams or can she find a way to be with Angel Eyes forever?

To read an excerpt from Enchanted Realms, please click HERE.

Eleni Konstantine is Fantasy and Paranormal fiction writer, with a number of shorts published. Her stories range from flash fiction to novels. She blames her mother for her writing bug because as a child she was given many books, including illustrated fairytales. That and a love of Greek mythology, and Eleni was destined to become a writer. Eleni lives in Adelaide, Australia, with her family and feisty American Staffy.

Learn more about Eleni Konstantine on her website and blog.