Sunday, 20 April 2025

Still Craving Sweets after Easter? These Thumbs Up Cookies and a Taste of my YA Fiction will Tame your Hunger..

Cookies are high up on my family’s snack list. Heck, some would consider them a breakfast. These oatmeal cookies can be served as both. They are so easy to make, and you can use only chocolate chips, raisins, or leave out both if you prefer. Make the combo your own.

Did I mention these tasty morsels possess soft centers, crispy edges, and a mind-boggling chewy texture? Well, I just did. Wink. Face it. These cookies are a family favorite for a reason, and now they can be your family’s favorite, if you dare to wander into the uncharted territory of baking from scratch. 

With a prep time of 15 minutes, chill time of 1 hour, and cook time of 10 minutes, they’re the perfect cookies for impromptu bake sales for your kids. Eat them either warm and fresh or prepare these treats in advance for family gatherings or a much-needed dessert when someone pops by unexpectedly. You’ll be glad you did.

Thumbs up Oatmeal Raisin Chocolate Chip Cookies


1 cup all-purpose flour, leveled
½ tsp baking soda
½ cup unsalted butter, at room temperature
¼ cup granulated sugar
½ cup packed light or dark brown sugar
1 large egg
1½ tsp vanilla extract
1¼ cups old-fashioned rolled oats
½ cup semi-sweet chocolate chips
½ cup raisins

Combine the flour, baking soda, and salt in a medium size bowl. Set aside.

Cream butter, sugar, and brown sugar in a large bowl, using an electric mixer fitted with a paddle or whisk attachment on medium-high speed for 2-3 minutes.

Add egg and vanilla. Mix until creamy and well combined, about 1 minute.

Blend in flour mixture and mix on low speed just until incorporated, about 30-60 seconds. Stir in the oats until combined.

Then add the chocolate chips and raisins and mix until well distributed. Cover and chill for 1 hour.

Preheat oven to 350°F (175°C).

Line two baking sheets with parchment paper and set aside.

Scoop 16 equal-sized balls (about 2 tablespoons/45g) of cookie dough, roll into even balls, and place 6-8 cookies, about 3 inches (7.5 cm) apart, on each prepared baking sheet. Flatten slightly with your fingers. Bake one sheet at a time for 10-12 minutes or until edges of the cookies are set and lightly browned, and the centers look under-baked, pale, puffy, and dry.

Remove baking sheet from the oven and let cookies cool on the sheet for about 5 minutes, or until firm enough to move. Transfer them to a wire rack and let cool completely. The cookies will stay fresh in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

While you’re waiting for the cookie dough to chill, pop on the kettle or turn on the coffee pot and settle into your favorite chair with one of my books. May I suggest a nostalgic visit to mysterious Fairy Falls or perhaps go back in time with The Last Timekeepers? Just remember to keep some cookies for yourself. After all, you deserve a break from the craziness of the world.

Second Editions On All My Books Coming Soon.

Sunday, 13 April 2025

Guest Post: No Internet! What's a Girl to Do? by Historical Fiction Author Anne Montgomery...



Several months ago, my internet was finicky. It went on and off several times each day. I considered that, since it’s summertime, perhaps lots of people were home sucking up those internet resources.

But then the internet went out completely. After a few hours, I called my provider. I always get a tickle out of the recorded message telling me that, if I’m having problems, I should go online and check the company’s website.

“But I have no internet!” I wanted to scream at the robotic voice that kept steering me away from contact with a real human.

After being disconnected for no apparent reason—maybe I said something to offend the AI operator—I tried again.

“Our wait times are currently very long,” the voice explained.

I didn’t hang up.

“Just a reminder, you can go to our website…”

I wanted to throw the phone but held my ground. After a about ten seconds of silence, the voice said, “You’re still there.”

I jumped! It sounded like an accusation.

“Let me get someone to assist you.”

I let out a breath. After a conversation with a real person, I learned that, indeed, the service was down all over my neighborhood. They hoped all would be well at about 6:00 PM that evening.

But twenty-four hours later, I still had no access to the Web. After standing around with my hands in my pockets wondering what to do, I tried to remember what life was like before we all became addicted to e-mail and social media and instant messaging. And I considered the number of times each day I would run to check if I’d missed something vital.

Ah…good old snail mail. Remember how exciting it was to get something with your name on it?

You know…like some huge publisher wants my newest book.

Or Netflix is interested in producing an eight-part series on my fabulous life.

Or some impressive university wants to bestow upon me an honorary doctorate for my literary brilliance.

Then, I had to admit that generally I find nothing horribly important in my daily correspondences. And yet, I can’t help myself. I remember a similar feeling each day when I was a kid anticipating the mail, the kind with paper and ink and stamps. (For you youngsters, Google it.) But back then we understood the mailman only arrived once a day, a vast difference from our current 24-hour model, that has many of us desperately seeking…I don’t know…some kind of validation, maybe.

I checked the mail on my phone—not so easy since I have four accounts—and confirmed just how unimportant I am. I tried to deal with my social media accounts, but dislike working on the tiny screen, so I put the phone down.

It was in the evening that the horrible reality hit. No streaming! There we were in Season 6 of Peaky Blinders with no access. We were forced to try TV from the antennae, compelled to sit through endless commercials. I wanted to weep.


Okay! I feel better now.

Yep, I’m a spoiled brat.

Later, I considered what I might do instead of “working” online. I closed my eyes and considered the things I do for joy: bake brownies, read a book, call a friend, play my guitar, plan a nice meal, see what’s still eatable in the garden, go for a swim.

When I opened my eyes, I was embarrassed, because I realized what I needed to do: Be grateful for what I do have.

Still, right now, the brownies are winning. So, pardon me while I go mix up a batch.

Here is a brief peek at Anne's latest release.

Bud Richardville is inducted into the Army as the United States prepares for the invasion of Europe in 1943. A chance comment has Bud assigned to the Graves Registration Service where his unit is tasked with locating, identifying, and burying the dead. Bud ships out, leaving behind his new wife, Lorraine, a mysterious woman who has stolen his heart but whose secretive nature and shadowy past leave many unanswered questions. When Bud and his men hit the beach at Normandy, they are immediately thrust into the horrors of what working in a graves unit entails. Bud is beaten down by the gruesome demands of his job and losses in his personal life, but then he meets Eva, an optimistic soul who despite the war can see a positive future. Will Eva’s love be enough to save him?

Praise for Your Forgotten Sons

“Although a defty crafted work of original fiction, “Your Forgotten Sons” by Anne Montgomery is inspired by a true story. An original and inherently interesting read from start to finish, “Your Forgotten Sons” will prove to be an immediate and enduringly appreciated pick.”  Midwest Book Review

“This was a quick, riveting read that really challenged me to think differently about our servicemen and women, especially those who take on the jobs that don’t get heroically depicted in the media or news…I really highly recommend this book to anyone that is looking for a different take on American history. I left it with a newfound appreciation for the unsung heroes.” Bekah C NetGalley 

“This is the truth. It’s gritty and painful and bittersweet – and true.  When you think you’ve read every perspective of WWII, along comes Bud to break your heart.” Bridgett Siter Former Military Reporter

“Anne Montgomery writes a strong story and I was hooked from the first page. It had a great concept and I enjoyed that this was inspired by a true story…It was written perfectly and I was invested in the story. Anne Montgomery has a great writing style and left me wanting to read more.” –  Kathryn McLeer NetGalley 

Available at AmazonApple BooksBarnes & NobleGoogle Books, and Kobo

Anne Montgomery
has worked as a television sportscaster, newspaper and magazine writer, teacher, amateur baseball umpire, and high school football referee. She worked at WRBL‐TV in Columbus, Georgia, WROC‐TV in Rochester, New York, KTSP‐TV in Phoenix, Arizona, ESPN in Bristol, Connecticut, where she anchored the Emmy and ACE award‐winning SportsCenter, and ASPN-TV as the studio host for the NBA’s Phoenix Suns. Montgomery has been a freelance and staff writer for six publications, writing sports, features, movie reviews, and archeological pieces.

When she can, Anne indulges in her passions: rock collecting, scuba diving, football refereeing, and playing her guitar.

Learn more about Anne Montgomery on her website and Wikipedia. Stay connected on Facebook, Linkedin, and Twitter.

Sunday, 6 April 2025

Author in the Kitchen: Cookbook Author Sloane Taylor Fries up Tantalizing Cod for the Upcoming Good Friday...

You’ll be pleasantly surprised by the enticing aroma from this easy recipe and the taste is superb. Studs and I have served this menu to skeptical guests and they fell in love with it.

Cook pasta prior to starting fish. Re-warm by running hot water over the noodles just before serving.

Serve with Whole Grain Spaghetti, Tossed Salad, Italian Bread, and White Wine – Pinot Grigio.

TANTALIZING COD
1 tbsp. olive oil
½ med. onion, sliced thin
2 garlic cloves, chopped fine
½ cup dry white wine
5 lg. Roma tomatoes, chopped
½ cup black olives, sliced
2 tbsp. parsley, chopped or 1 tbsp. dried
1 tbsp. capers, drained and chopped
¼ tsp. crushed red pepper
4 cod fillets, about 6 oz. each
½ tbsp. fresh basil, chopped or 1 tsp. dried

Heat a large skillet on medium-high. Add oil. Heat until it shimmers. Add onion, stir until translucent and lightly browned. Stir in garlic, cook 30 seconds. Add wine, cook 1 minute. Stir in tomatoes with the juice, olives, parsley, capers and red pepper. Heat to boiling.

Lay cod fillets over tomato mixture. Lower heat to medium. Cover skillet and cook until cod turns opaque throughout and flakes, about 9 minutes.

Sprinkle basil across the top.

Serve over whole grain spaghetti.

Don’t prepare extra. Leftovers have a stale taste and tend to be tough.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Lunch, dinner—or breakfast the next morning, Sloane has you covered! Because the best times always start in the kitchen.

AMAZON BUY LINKS
Paperback - E-book



Sloane Taylor
is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on BloggerTwitter, and LinkedIn.

Taylor's cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Monday, 31 March 2025

Cover Reveal: Against All Odds Anthology (Far, Far Away, Vol. 3) Published by Mirror World Publishing...

Mirror World Publishing and Sapphyria's Book Promotions present the cover reveal for the 
Against All Odds Anthology (Far, Far Away, Vol 3).

About Against All Odds:

Love wins against the odds, in tumultuous times, unlikely circumstances, and dangerous places...

Volume three of our Far, Far Away series brings seven authors together to put a spotlight on stories of marginalized love.

Step across the galaxy to a world where love defies gender, race, and the outbreak of war. Fight for love of all kinds when the well-being of family and friends are threatened by magic power-tools. Witness an unlikely and dangerous affair between a god and his human handler. Then learn the meaning of self-love through the lived experience of a sentient Sapphire.

Through these powerful, unique tales, love is revealed to be the ultimate risk, it gives you purpose when the world turns dark and strange, and it proves time and again that it crosses all barriers, whether they are those of culture, time, distance, or strife. In this collection, love really does conquer all.


Release Date: 

May 19, 2025

Publisher Website:




Sunday, 30 March 2025

Guest Post: Time Travel Romance Author Stella May Asks, What's in a Name?

Have you ever wondered if or how a person’s name affects his/her personality? Does your name determine your fate? Or was Shakespeare right to shrug off labels? The older I get, the more I am convinced that the Bard was wrong—that there is something in a name, after all.

My great-grandmother was named Tatyana. There are several different meanings of that name. From ancient Greek, it translates as "founder of order" or "organizer." According to other translations, it means “a fairy queen,” or “fairy princess.” She was both. Born to a noble Russian family, she was raised like a princess. Later in life, by fate’s capricious will, she became head of the household, where she reigned supreme, bringing order and organizing the lives of her family. 

Let’s start from the beginning: Tatyana Fortushina was born in 1901 in Qusar (Kusary), located in the foothills of the Great Caucasus Mountains in Azerbaijan. One of her brothers was an orthodox priest. The other was in the army. She also had two sisters. 

Unfortunately, the details about my great-grandmother’s family are sketchy at best. According to all the people I have talked to, Tatyana (or Baba Tanya, as everybody called her) wasn’t close with her parents or siblings. My guess? Probably because of her highly unusual marriage. As I said, my great-grandmother was raised and educated like a princess, graduating from an establishment (St. Nina’s) for girls of prominent Christian families, and was the apple of her parents’ eye…. until she met my great-grandfather, that is. 

Here, we draw a big, fat blank. To this day, no one in the family knows how or why Meshady Abbas, the son of an Iranian manufacturer, ended up in post-revolutionary Azerbaijan.

When did my great-grandparents meet? And how on earth did a Muslim merchant get parental permission from one of the prominent members of Christian society to marry his daughter? The details are shrouded in secret. One thing we know for sure, though, is that in order to marry my great-grandmother, my great-grandfather converted to Christianity. And so, Meshadi Abbas became Artemy Kurdov and married my great-grandmother. Vera, my grandmother, was born the next year. 

Their small family was happy—at least I want to believe that they were—but not for very long. When my grandmother Vera was a toddler, Artemy Kurdov, who embraced the Communist ideology wholeheartedly, was executed as an enemy of the nation. Ironic? Not in the least. It’s hard to understand now, but, during Stalin’s regime, just sneezing the wrong way was enough to be labeled as an enemy of the state—literally.  And my daredevil of a great-grandfather had managed to become something of a Major in the small city where he lived.  I assume that’s why he was ultimately executed… or perhaps he just said something, or did something, or looked at someone in passing, and some zealot took a notice and reported it. I don’t want to think about my great-grandfather’s days in prison or the beatings he endured. Torture was a regular practice of the NKVD—the original name of the KGB. 

Thus, my great-grandmother Tatyana was left a young widow with no income to support her and her daughter, and no family to turn to for help. But instead of falling apart, this delicately built dark-haired princess squared her shoulders and spat fate in the eyes. She showed everybody what a graduate of St. Nina’s was made of! Remembering the sewing lessons she took in school, Baba Tanya soon became one of the most sought-after seamstresses—all the wives of the city’s elite were dressed by her. Much later, her granddaughters, my mom and my aunt, paraded in the clothes that were the subject of envy to their friends.  She had finally found her footing, and life in her household became content. They had a roof over their heads, food on the table, but, most importantly, they had each other. 

And then… 

Her only daughter, her whole world, the reason of her being, fell in love with a man almost twice her age… and had to get married, or else. I can only wonder what Baba Tanya felt, when her nice and quiet world suddenly fell apart, as her own daughter repeated the same fate she had? As a mother, how would I react if I were in her shoes? Would I let my daughter chose her own fate, or would I try to interfere? I honestly don’t know. 

In the end, my great-grandmother gave the couple her blessings and stepped aside. For the next five years, she lived alone. Was she hurt? I imagine she was. Feeling lonely? Abandoned? Oh, absolutely. But she was too proud to show her emotions. Always restrained, now she became coolly aloof. 

Years later, when her beloved daughter became a widow with two small children at the age of twenty, she immediately took all of them under her wing. How could a woman, a mother, and grandmother keep harboring grudges when three people she loved more than life itself needed her? Hence, she became the head of an all-female household, one she ruled for almost three decades. The second meaning of her name – the founder of order—had come into play. 

According to my family, she was a stern woman, fair and loving, but reserved. She didn’t suffer fools, didn’t forgive easily, and meted out punishment with a precision of a surgeon. Her scalpel was her tongue—sharp, cold, and merciless. But her love for her girls, although never visible, ran deep and was true. 

My grandmother Vera always said that, if not for Baba Tanya and her sacrifices, they probably wouldn’t have survived the hunger of World War II. During that horrible time, to suppress her own hunger, Baba Tanya started to smoke. She went hungry for days, giving her tiny bread portions to her granddaughters. She learned to cook from bran and waste products, conjuring meals out of things unimaginable. She stood hours on end in bread lines, barely alive from hunger, all the while puffing away her disgusting handmade cigarettes. That cheap tobacco mix affected her lungs, ultimately causing her to pass away years later when I was barely three years old.  

My memory of her is vague: a frail figure in a starched white kerchief, thin and pale-faced, coughing loudly. I remember I was afraid to enter the room when the ‘scary old woman’ was lying in bed. I suppose, for a small child, her frailty, her illness-ravished face, that horrible dry cough could and did look scary.

But still…to this day, I feel ashamed of myself. 

Interestingly enough, while I don’t remember much of my great-grandmother’s face, one thing that stuck with me is her hands, which I can remember clearly. 

Isn’t that just strange? 

Or is it just the wonders of human memory?

Here is a peek at Stella’s time travel romance novel for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON


Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Sunday, 23 March 2025

A Recipe and a Read: Sunday Brunch Pie and a Cozy Mystery Served Up by Author Janis Lane...

I love Sunday Brunch and all the egg casserole dishes. This one is not for everyone, but I love onions and eggs. Perhaps you will too. It’s easy and fast. You can add small bits of bacon or ham for an extra interest. Shake a bit of Paprika to the top of the pie for a garnish with parsley. 

I grew up in South Georgia not too far from Vidalia. Although the mild popular brand of sweet onion is named for the small country town, it’s actually the surrounding soil that is the reason for the tasty veggie. It lacks sulfur which causes the biting taste of other types. 

Only 20 surrounding counties may name their onions Vidalia. (Vidalia Act of 1986.) You’d never know the difference driving through the area. Just pleasant, rolling country farmland with the occasional roadside stand selling—you guessed it—Vidalia onions. (And Pauline pecans, but that’s a story for another time.)  Now we can buy them most anywhere when in season. Vidalia onion! Conjures up the tasty memory of a drive-in hamburger laden with sweet onion and cheese, doesn’t it? With your steady BF, of course. 

This pie is not a good keeper. Serve it warm from the oven.

EGG and VIDALIA PIE 

1 c. saltine or Ritz crackers, crushed (Club is okay too)
¼ c. butter, melted
2 ½ c. thinly sliced Vidalia onions
2 eggs
¾ c. milk
½ tsp. salt and pepper to taste
¼ c. shredded sharp cheese
chopped ham, bacon bits, chopped parsley to garnish, optional

Preheat oven 350° F. 

Mix crushed crackers with melted butter. Pat crackers and butter mixture to form a crust in 8- or 9-inch pie plate. Set aside. Sauté sliced onions in butter until opaque not browned.  In bowl mix eggs, milk, salt/pepper to taste. Pour over onions. Sprinkle with cheese and bake for 45 minutes or until knife inserted comes out clean. Serve hot from the oven in pie slices.  Add thick slices of French bread to round off your breakfast. Orange juice, small glasses of champagne, a selection of jams, will turn this dish into gourmet.

I’m afraid this dish requires both a couple of y’alls and two Y’alls come backs.

Enjoy!

Here is a little from one of my cozy mystery books under my pseudonym Janis Lane. I hope you enjoy it.

Abby Naycomb, wildlife photographer, found more than scintillating images of the birds of Central Florida. A handsome park ranger turns her world upside down even as a criminal stalker seeks to threaten her life.

Who knew trespassing in the restrictive area of a Florida State Park to get the perfect shot of the sand hill crane family would wind up with Abby Naycomb, wildlife photographer extraordinaire, meeting the most handsome park ranger in the world? Mating/nesting birds were the subject of her quest but finding those intense blue eyes in the lens of her camera was distracting and hormone inciting.

Adam Rawlings, millionaire park ranger, was as shocked as Abby when she accidentally discovered a murdered man buried in a shallow grave in the sand.
Face to face with an exciting relationship with Adam, the perfect man, leaves her no excuse for backing away from a growing intimacy. Vagabond Abby must consider relocating if she wants to continue an invaluable relationship with Adam, the original hometown hero.

Abby struggles as she continues to work deep in the breathtaking wilds of Central Florida while trying to ignore the menace of a serious and threatening stalker. Her task was to reexamine long held premises and prejudices while admiring the southern flora and fauna through the lens of her camera. Bird and nature lovers alert.

SHORT TEASER
Busted in Bird land. Still...what a calendar he would make with that uniform, that smile, those shoulders. She stifled a sigh of pure visual pleasure.

You had better stop it, Miss Smarty. He has the authority to fine and kick you out of the park permanently if he so chooses. Holy Moly-- love a uniformed hunk!

Stoppit!


She stifled a giggle which was riotously rolling around deep inside her, threatening to break out. He continued to loom, gazing thoughtfully while she fidgeted in her warm nest sheltered by the dune. Surrounding them, the sporadic wind blew the smell of something baking in the sun. With her face turned upward and her eyes half-closed against the glare, she awaited her fate. She offered a weak smile while trying to bring into focus his face which was back lit by the bright sunlight. It couldn't hurt, she thought, and tried for puppy dog eyes pleading for mercy.

"Leave this area, and I'll forget your lapse of good manners--this time. Don't let me catch you trespassing on restricted lands again. This is a nature preserve. Visitors may not wander about-- especially during nesting season," he added giving her a stern look. "And that goes for well-meaning, good-looking, lady photographers as well."


Janis Lane is the penname for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Sunday, 16 March 2025

A New Publisher, A Rebrand, and Another Chance to Reach Readers…


If you’ve been following my blog or my social media accounts, you may know that I’ve got to the end of this year (2025) to find another publisher who would be willing to breathe new life into my back list, and publish future books. I gave myself the grace to be sad when I heard the news that my present publisher will no longer be excepting submissions, and will pare down their promotion and marketing by the end of 2025. Authors need growth. We also need challenges. So, I decided to shake up my author life, and start the query process early so my books can have another chance to reach new readers, and hopefully keep the ones I’ve got.

The thought of querying again—after being with my current publisher for ten years—made my teeth itch and body convulse. Augh. But, like anything, it takes some gumption and a good deal of action to make things happen in your life. I knew I had a slight advantage being in the publishing game for a while, so I reached out to a few of my author friends to see who they were published with, and if I could use their name when submitting my query. Since it’s a small world in this business, I got the green light from friend Regan W.H. Macaulay, and submitted my Canadian book series to Pandamonium Publishing House based in Ontario, Canada. I made the decision to split up my two series, The Last Timekeepers young adult time travel adventures, and Mysterious Tales from Fairy Falls teen psychic mysteries because I’ve learned the hard way that you don’t put all your eggs (your books) in one basket (same publisher) in case they close or go bankrupt. This happens far more often than you know, so authors are left scrambling to find another publisher.

This is where miracles happen. Not a day went by when Pandamonium Publishing House emailed me back to schedule a Zoom meeting with me, and talk about the possibility of signing with them. The meeting lasted over an hour, and needless to say, they were ready to sign me to publish my two existing books from Mysterious Tales from Fairy Falls: Lost and Found, and Blackflies and Blueberries. Woohoo! They’ll also take on future project in this series of five, so it’s nice to find a wonderful home for these books. My two Fairy Falls books should be republished by the end of May, and I couldn’t be happier finding a new home for them.

 If you’re in the process of searching for a new publisher, make sure that you look for a different
experience than the one you’ve had with your previous publisher. There’s a reason why they closed their doors. Do your due diligence, and see what other publishers offer to republish your back list, and take on new submissions. For instance, ask if they add extra bonuses at the back of your book, like reading guides for teachers or discussions for book clubs. Will they develop and execute a promotional campaign, including social media outreach, collaborations, and cross-promotions? What about coordinate tours, author interviews, and book signing events? Do they create and distribute promotional materials such as graphics, press releases, and excerpts? Lots to think about before choosing the right publisher to re-release your book babies. Right?
 

That said, it’s been a strange and stressful start to this year with personal and family challenges to deal with, scheduling an appointment with my orthopedic surgeon for my knee replacement (looks like August or September), and allowing myself to grieve a tragic loss. I look forward to a new author life with a new publisher, and hopefully connecting with new readers. If you’re an author, has this circumstance ever happen to you? If you’re a reader, do you follow your favorite authors to their new publishing homes? Would love to read your comments. Cheers and thanks for taking the time to read my blog. I appreciate you!


Sunday, 9 March 2025

Take the Chill Out of March with a Perfect Casserole to Celebrate St. Patrick's Day...

The perfect casserole for any occasion, especially holiday feasts like the upcoming St. Patrick's Day. These super scalloped potatoes compliment any main dish your serve at your table. Tender potatoes in a creamy onion sauce baked to golden perfection would make any mouth water. Whether you’re serving spiral ham, pork chops, poultry or beef, this tasty side-dish makes six servings to share with family, friends, or friends of friends. With a prep time of 25 minutes, cook time of 1 hour and 20 minutes, and a rest time of 15 minutes for a total of 1 hour and 45 minutes, you’ve got plenty of time to visit with your company, and enjoy a glass of your favorite libation. May I suggest a pint of green beer or perhaps a dram of Irish Whiskey? Slainte!

Super Side Dish Scalloped Potatoes

¼ cup butter
1 large onion, diced
2 cloves garlic, minced
¼ cup flour2 cups milk
1 cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
3 pounds of white potatoes, sliced about ⅛” thick
Salt and pepper to taste

 Preheat oven to 350°F

Sauce

To make the sauce, melt butter, onion, and garlic over medium-low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes.

Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.

Once all the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.

Grease a 9 x 13 baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce over top.

Repeat layers ending with cream sauce. Cover and bake for 45 minutes.

Uncover and bake for an additional 35-45 minutes or until golden brown, and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.

Allow to rest for 15 minutes before serving.

This casserole is also a wonderful side-dish to include at your holiday get-togethers too, making a great substitute for mashed or roast potatoes. Try it. You just might love it! Once dinner is done, and you’ve got some free time on your hands, why not dig into your next read? May I suggest a visit to mysterious Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series will take you on a journey far, far away from entertaining the masses.

Here’s a glimpse of the premises of both my young adult series:

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with its freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go. Until mysterious things start to happen.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

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The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

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The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

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Legend of the Timekeepers, prequel Buy Links:

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Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

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Blackflies and Blueberries, Book Two Buy Links:

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BONUSES: 

Download the free PDF short story The Terrible, Mighty Crystal HERE

Download the free PDF writing resource Tips, Tools  & Tricks for the Tenacious Writer HERE