This year seems to have zipped by much too fast. Our family is already hinting for me to cook their favorite dishes for Christmas dinner. One wants a ham with gravy from drippings. Another is pleading for green bean casserole, while another wants fresh asparagus spears and dinner rolls. Me, I have a sweet tooth and am looking forward to a home baked apple pie, of course ala mode, for dessert. 😊 One thing the entire family is looking forward to is my special dressing. Here’s the recipe for you.
Preheat oven 350° F.
Soak craisins, or raisins,
in warm water to soften for fifteen minutes.
Melt butter in a frying pan. Sauté celery and onion until opaque, about 7 minutes.
Drain craisins. Combine all ingredients in a medium size bowl, then season with salt and pepper. Pour chicken stock to moisten ingredients and mix lightly.
Grease an oven safe pan them scoop in mixture.
Bake 25 – 30 minutes.
Merry Christmas,
Emma
Winter storms swirling snow and unexpected guests on the eve of Christmas, the pungent fragrance of fresh pine boughs, springs of mistletoe hung with red ribbons, and a stolen kiss underneath the kissing ball comprise scenes of Christmas in the country. Ice skating anyone? Have a cup of wassail and toast your toes in front of a warm fire while you enjoy four short stories of sweet Regency Christmas romances.
Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane.
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Welcome to my festive virtual kitchen, Emma! The turkey awaits your dressing, and the wine is chilling. All the best this holiday season and beyond, my friend! Cheers!
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