Sunday, 10 December 2023

A Holiday Recipe and Read: Craisin-Walnut Dressing and A Regency Christmas Collection by Emma Lane...

This year seems to have zipped by much too fast. Our family is already hinting for me to cook their favorite dishes for Christmas dinner. One wants a ham with gravy from drippings. Another is pleading for green bean casserole, while another wants fresh asparagus spears and dinner rolls. Me, I have a sweet tooth and am looking forward to a home baked apple pie, of course ala mode, for dessert. 😊 One thing the entire family is looking forward to is my special dressing. Here’s the recipe for you.

CRAISIN-WALNUT DRESSING

1 bag seasoned breadcrumbs, or mixed breadcrumbs
1½ cup chicken stock, just enough to moisten breadcrumbs
2 tbsp. butter1 onion, chopped
¼ cup celery, chopped
⅓ cup dried craisons, dried cranberries or raisins
¼ cup chopped walnuts
Salt & pepper to taste 

Preheat oven 350° F. 

Soak craisins, or raisins, in warm water to soften for fifteen minutes. 

Melt butter in a frying pan. Sauté celery and onion until opaque, about 7 minutes.

Drain craisins. Combine all ingredients in a medium size bowl, then season with salt and pepper.  Pour chicken stock to moisten ingredients and mix lightly.

Grease an oven safe pan them scoop in mixture.

Bake 25 – 30 minutes.

Merry Christmas,

Emma

Here's a peek at my Christmas collection. I hope you enjoy it.


Winter storms swirling snow and unexpected guests on the eve of Christmas, the pungent fragrance of fresh pine boughs, springs of mistletoe hung with red ribbons, and a stolen kiss underneath the kissing ball comprise scenes of Christmas in the country. Ice skating anyone? Have a cup of wassail and toast your toes in front of a warm fire while you enjoy four short stories of sweet Regency Christmas romances. 

Amazon Link

 


Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane. 

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own. 

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.


Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

1 comment:

  1. Welcome to my festive virtual kitchen, Emma! The turkey awaits your dressing, and the wine is chilling. All the best this holiday season and beyond, my friend! Cheers!

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