Showing posts with label Summer Cooking. Show all posts
Showing posts with label Summer Cooking. Show all posts

Sunday, 19 July 2026

Gents, Get Ready for Grilling Season with Cookbook Author Sloane Taylor's Hot Men Wear Aprons...

Summer is in full swing, and it's time to change up from the stove to your grill. Give that special guy in your life a cookbook that will make him a hero in the kitchen and king of the grill! From delicious breakfasts to the delectable aroma of meat grilling, these 130 recipes create 72 complete meals to satisfy hungry appetites. So, what are you waiting for fellas? Let's get that grill started... 

Men...Dare to Tie One On? 

An apron, that is…


  • Cuisines to satisfy any craving, from comfort food to looks-fancy-but-easy-as-pie delights. Raid your own pantry and get fresh (ingredients) at the grocery.
  • Prep can be done in advance, but why rush? Make the prep part of the fun with your honey! (Matching aprons optional. Clothing is recommended, especially for sautéing!)
  • Menu suggestions provided or get adventurous and create your own unique meal—and a memory to savor.
  • Wine and beverage selections make you an instant pairing expert.
  • Bonus: Tips/tricks that will make everyone think you’re a kitchen genius.
  • Extra bonus: Sloane’s secret recipe for Super Bowl Chili!
  • All recipes are indexed so you can find what you need in a snap.
  • And come on, who doesn’t like sausage? (For breakfast! What were you thinking?)

Lunch, dinner—or breakfast the next morning, Sloane has you covered! Because the best times always start in the kitchen.

AMAZON BUY LINKS
Paperback - E-book



Sloane Taylor
is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Monday, 19 August 2024

Author in the Kitchen: Summertime Pasta with Fresh Mozzarella Served by Cookbook Author Sloane Taylor...



Ah, late summer. Wouldn't you rather be lazing by the pool or relaxing on your patio or deck, and not trying to figure out what to make for supper? Got you covered! How about pasta with fresh Mozzarella? Mix up a big salad and uncork a bottle of your favorite chilled wine then kick back.
 
Pasta with Fresh Mozzarella
½ package any curly pasta
3-4 plum tomatoes, diced
¾ cup olive oil
fresh basil leaves
1 clove fresh garlic pressed
fresh mini Mozzarella balls quartered
freshly grated Parmesan cheese

Cook the pasta al dente.

While the pasta is boiling, sauté garlic in olive oil for 1 – 2 minutes. Don’t let the garlic burn or your dish will be bitter.

Drain the pasta. Place pasta in a serving bowl.

Add the oil/garlic mixture, Mozzarella, tomatoes, and basil. Toss well.

Serve the Parmesan on the side.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!


Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and
available at all book vendors.


 
                         

Sunday, 3 September 2023

A Recipe and a Read: Tasty Tomato Chicken 'n Rice Soup and A Cozy Mystery by Janis Lane...

This is the fastest and tastiest soup you’ll ever throw together. Chicken with Rice soup and stewed tomatoes alone is tasty. For more tomato flavor, use a can of diced tomatoes, but careful. This tends to overbalance the tomato too much and obscures that lovely chicken rice childhood memory taste. Everything you add after that improves the mixture, or you can serve it just like that warmed. It is a tasty combination.  

You can, of course, make a much more complicated soup. I give you this recipe for the day when time is of the essence, and you are already tired.

Keep ready-made roles or biscuits in the refrigerator for just such an occasion and grab them to bake first. 

Tomato Chicken ’n Rice

1 can Campbell’s Chicken with Rice soup 
1 can stewed tomatoes 
1 med. onion, chopped 
½ stalk celery, chopped 
Dash salt to taste 
Dash dried oregano
1 small can corn kernels
1 small can green peas 

Optional Ingredients:

Any leftover veggies like green beans or asparagus, lima beans, cut small. Bits of leftover meat: pork, ground beef, and breakfast sausage, chicken. Whatever is left. 

Add water to desired consistency only at the beginning. 

Now put all your ingredients together and simmer until the onions and celery are opaque. Should be about ready when the roles are nice and brown. Serve with hot roles, biscuits and butter, and a lettuce salad with dressing. Garnish soup with grated cheese. Put a petite bouquet on the table and enjoy your lunch or light dinner. Plan for a renewing nap later. 

For dessert, two scopes of ice cream over half a banana drizzled with chocolate syrup. 

This luncheon can serve four to six medium bowls of soup for adults or a mob of small various sized children.

Here's a peek at my Cozy Mystery, Murder in the Neighborhood, a novel which introduces you to Detective Kevin Fowler and the intriguing murders which infect this small-town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels.

A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.


Amazon Buy Links Kindle - Paperback

Read more of the cozy mysteries by
Janis Lane on Amazon
Janis Lane is the penname for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Sunday, 20 August 2023

Author in the Kitchen: Create the Perfect Picnic Compliments of Cookbook Author Sloane Taylor...

The incredible edible egg makes a perfect salad to spread across your favorite bread for a delicious sandwich served with sliced avocado, chips, dill pickles, and your favorite soft drink. Now if you want to fancy things up for a summer lunch or dinner, egg salad works great for Stuffed Tomatoes. Serve with croissants, seedless green grapes, a small wedge of sharp cheddar cheese, and crisp white wine.

 
TOMATOES STUFFED with EGG SALAD

4 large eggs 
2 ripe tomatoes
Mayonnaise to taste
¼ tsp. thyme
¼ tsp. marjoram
Lettuce leaves

Set eggs on the counter at least two hours before cooking. They are more tender when cooked if they are close to room temperature.

Lay eggs in a small saucepan, cover with water, add a lid. Bring to a full boil over medium heat. Turn off heat, leave covered, and set timer for 8 minutes. This method also keeps the eggs tender.

In the meantime, cut off a little more than the stem section of the tomatoes. Slice a very thin piece from the bottom so the tomato sits upright after it is stuffed. Scoop out the seeds and some of the pulp. Turn upside down on a paper towel to drain excess water.

Empty the hot water from the saucepan when eggs are done cooking. Add cold water and immediately peel the eggs. The simplest way is to crack both ends on your sink edge. Roll the egg along a hard surface while you apply pressure, but not hard enough to split the cooked egg, you only want to loosen the membrane from the white. The shell should come off easily. This procedure takes a little practice but it’s worth it.

Be sure to rinse the peeled egg to eliminate any bits of shell that may adhere. Lay egg on a paper towel to air dry. When the eggs are cool, chop them into a small bowl. Don’t make the chop fine. You want to see chunks of white in your salad. Stir in just enough mayonnaise to moisten the eggs to the consistency you like. Go easy so as not to overdo. The eggs should be coated but not swamped.

Stir in thyme and marjoram. Cover with cling wrap and then store in the refrigerator until ready to serve.

When the time comes, fill tomatoes with egg salad, mound a little, and then set them aside. Place a lettuce leaf on each plate to hold the filled tomato in place. Arrange the other foods on the plate, serve, and enjoy!

This recipe serves two.

May you spend all the days of your life filled with friends, laughter, and seated around a well laden table! 

Sloane
 
Sloane Taylor is an Award-Winning romance author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor's first solo venture into non-fiction was a Couples Cookbook with eighty of her favorite recipes, DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening. ROMANTIC MEALS TO DINE AL FRESCO is Taylor’s latest cookbook and contains 104 exciting recipes. 

Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

Sunday, 11 July 2021

Get Your Summer Sizzling with this Chicken Kabob Recipe and Grilling Cookbook by Sloane Taylor...

Quick and easy and oh so good. This is a delicious meal for two and it's terrific when friends or family come for dinner. Simply increase ingredient amounts proportionally and you’re good to go! Serve with Pear Salad, Sautéed Broccoli, and White Wine – Riesling.

 
CHICKEN KABOBS

1 – 1½ lbs. (500 – 750g) chicken breasts, skinless and boneless
1 med. onion, quartered
1 med. red pepper, seeded and ribs removed
1 med. yellow pepper, seeded and ribs removed
3 garlic cloves, pressed or chopped fine
¾ cup (180ml) olive oil
¾ cup (180ml) honey
1 tbsp. (15ml) soy sauce
Freshly ground pepper to taste
1 small can pineapple chunks, drained
10 – 16 baby bella mushrooms, stems removed
Vegetable oil for grill

Cut chicken into 1½ in. (3.8cm) pieces and then place into a plastic bag or bowl. Separate onion sections, add to chicken. Slice peppers into 1 in. (2.54cm) pieces add to chicken. Set aside.

Whisk garlic through pepper together in a small bowl. Add half, maybe a little more, this mixture to chicken. You need to hold back some marinade for basting while you grill. Cover and refrigerate 1 – 2 hours.

Coat grill lightly with olive oil. Set grill to medium-high.

Thread chicken and veggies onto skewers, e.g.: chicken, onion, mushroom, yellow pepper, chicken, pineapple, red pepper, and so on. Make sure all the pieces touch but aren’t jammed against one another. Discard remaining marinade.

Grill 12 – 15 minutes. Brush skewers with held back marinade and turn frequently so meat cooks evenly.

No skewers? No problem.

Drain chicken mixture in a colander. Heat a skillet on the grill or stove. Add reserved marinade, chicken and remaining ingredients. Sauté 12 – 15 minutes, stirring and turning frequently.

Chicken Kabobs, Pear Salad, and Sautéed Broccoli are just three of the easy and delicious recipes you will enjoy from my latest cookbook. Here's a little more info for you.

Romance meets Outdoor Dining

Why not share a summer night with someone special?

What better than a sizzling romantic dinner, candles, wine and music?

Create 45 delicious and complete dinners for two that can be cooked on your grill or stove. No exotic or expensive ingredients needed. These 103 recipes use everyday products already in your kitchen cabinets. Increasing the dinners is a snap for those fun nights friends or family join you.

You’ll love Date Night Dinners Sizzling Summer, Book 2 in the Meals to Make Together series, because great food is the doorway to infinite possibilities.

Add a little romance to a starry evening with a delicious dinner perfect for two. Uncork the wine and enjoy!

 
Grab your copy today.


May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table! Sloane


Sloane Taylor
is an Award-Winning romance author with a passion that consumes her day and night. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Learn more about Taylor's cookbooks, Date Night Dinners and Recipes to Create Holidays Extraordinaire on Amazon.

Excerpts from her romance books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.