Ah, late summer. Wouldn't you rather be lazing by the pool or relaxing on your patio or deck, and not trying to figure out what to make for supper? Got you covered! How about pasta with fresh Mozzarella? Mix up a big salad and uncork a bottle of your favorite chilled wine then kick back.
3-4 plum tomatoes, diced
¾ cup olive oil
fresh basil leaves
1 clove fresh garlic pressed
fresh mini Mozzarella balls quartered
freshly grated Parmesan cheese
Cook the pasta al dente.
While the pasta is boiling, sauté garlic in olive oil for 1 – 2 minutes. Don’t let the garlic burn or your dish will be bitter.
Drain the pasta. Place pasta in a serving bowl.
Add the oil/garlic mixture, Mozzarella, tomatoes, and basil. Toss well.
Serve the Parmesan on the side.
May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!
Sloane
Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.
Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and
available at all book vendors.
Welcome to my virtual patio, Sloane! It's my turn to serve you. Crack open the wine, and get ready for some pasta love, my friend. Cheers for the recipe!
ReplyDeleteYum! Thank you for the wonderful recipe, ladies!
ReplyDeleteYou're welcome, Marina! Extra napkins for you!! Wink.
DeleteThank you, Sharon, for all you do. I appreciate you.
ReplyDeleteAs I appreciate you, Sloane! Thanks for sharing your love of cooking with the world. Cheers!
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