Showing posts with label Dinners. Show all posts
Showing posts with label Dinners. Show all posts

Monday, 14 October 2019

Celebrating Canadian Thanksgiving with Family and Food...

The one theme I love to weave throughout my two book series is the importance of family. We hold each other tight when times are tough, and on the flip side we can tear each other apart during times of stress and worry. Food seems to be the source of comfort in all family matters.

Meals bring us together to celebrate, cry or support each other in so many ways. The characters in The Last Timekeepers young adult time travel adventure series were originally thrown together, despite their differences, and have had to learn how to act like a family by trusting and working with one another through each Timekeeper mission. In my Mysterious Tales from Fairy Falls teen psychic mystery series, the main characters change with each book, but the setting remains the same, I focused on the tribal matters of the town, and what’s best for the whole. Again, my characters must overcome differences and obstacles in order to keep Fairy Falls’ sense of community safe and intact.

I recently came across my father’s lasagna recipe, and a wave of emotions and memories rushed through me. I loved his meaty take on a popular Italian dish. My dad’s been gone since 1983, and I still miss him deeply, especially when our family gets together over holidays, events or Sunday dinners. So, I thought I’d share his special family recipe with you with the hopes of adding this mouth-watering pasta entree to your menu one day. Bon appetite!

Dad’s Mouth-Watering, Meaty Lasagna

1 lb. lean ground beef
½ lb. ground pork
1 can (28 oz.) whole tomatoes
1 can (12 oz.) tomato paste
2 tsps. garlic salt or powder
1½ tsps. oregano leaves
1 tsp. basil leaves
2 cups cottage cheese
½ cup grated Parmesan cheese
3 packages (4 ounces each) shredded mozzarella cheese
12 oz. lasagna noodles, cooked and well drained (we use precooked noodles)
½ cup grated Parmesan cheese

IN a Dutch over or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic, oregano and basil. Heat to boiling, stirring occasionally. Reduce heat, simmer uncovered 20 minutes or until mixture is consistency of spaghetti sauce.

PREHEAT oven to 350° F (175° C).

STIR together cottage cheese and Parmesan cheese. Set aside 1 cup meat sauce and ½ the mozzarella. In ungreased baking pan, 13 x 9 x 2 inches, alternate layers of ⅓ each noodles, remaining meat sauce, remaining mozzarella, and cottage cheese mixture.

SPREAD reserved meat sauce over top. Sprinkle with Parmesan cheese. Scatter reserved mozzarella across lasagna.

BAKE uncovered 45 minutes. Let stand 15 minutes before cutting. Cut into 3-inch squares.

SERVES 8 of your hungriest family members or friends.

And there you have it! A feast fit for any family who loves getting together to share good food, and create happy memories. So, now that you’ve cooked to your heart’s content, and your belly is full, why not escape from the dishes and curl up with one of my books? May I suggest a visit to Fairy Falls or go back in time with The Last Timekeepers? Just remember to pack lightly.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

Legend of the Timekeepers, prequel Buy Links:

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:
Lost and Found, Book One Buy Links:
Blackflies and Blueberries, Book Two Buy Links:

Monday, 12 February 2018

Love is in the Kitchen with a Free Cookbook Offer: Sweets and Treats for Someone Special…

Remember the old adage, ‘The way to a man’s heart is through his stomach’? There may be some truth to that, though I would update the phrase to say, ‘The way to a person’s heart is through his or hers’ stomach’. After all, food is an intimate experience. Good food creates memories, forges friendships, makes the heart grow fonder, and makes for good dinner table conversations. And food is one of the ways you can show someone that you care for them.

If the thought of cooking a romantic meal or baking a sweet treat for your true love makes you tingly all over, then have I got a gift for you! Cue a romantically-inspired cookbook written by the following fourteen proficient and prolific authors, of various ages and genres: Marci BoudreauxCarol BrowneHL CarpenterSara Daniel,  C.D. HershVonnie Hughes, Alicia JosephEmma LaneLizzie T. Leaf, Sharon Ledwith, Susan LodgeAnne MontgomeryChris Pavesic, and Sloane TaylorThese wonderful writers have created an array of tantalizing recipes that will make your loved ones beg for more, and even offer to wash those dirty dishes.

Sweets and Treats for Someone Special is your go-to recipe book for entertaining on Valentine’s Day, hosting bridal showers and engagement parties, or celebrating that special event with your true love. Compiled by Sloane Taylor—a gourmet cook in her own right—and designed by mother-daughter duo HL Carpenter, the included recipes offer a wide variety of mouth-watering treats, indulgences, and meals to satisfy your loved ones’ cravings and insatiable hunger.

Oh, and did I mention that it is FREE

So why not have your just desserts? Literally. You’ve got nothing to lose and sultry memories to gain when you download Sweets and Treats for Someone Special. There’s a recipe for even the fussiest lover in your life. Give yourself a gift during the season of love with a sensual cookbook from fourteen writers who would love nothing more than to share their favorite recipes, and fulfill your deepest desires. Bon Appetit!

Download your FREE cookbook at Smashwords, and Amazon