Monday, 23 January 2017

Beat the Winter Blues with Savory Sausage Soup...

I'm in my virtual kitchen to whip up a batch of my hearty, savory sausage soup to help my readers ward off the cold and keep those winter blues at bay. This is a fantastic soup to serve to your crew, and freezes well. Salad, hard rolls, and wine (red or white) complete this meal! You can make it 24 hours ahead of time without the noodles and wait to add noodles when you reheat the soup to serve.


1½ pounds sweet Italian sausage*
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1¼ cup dry red wine
5 cups beef broth
½ tsp. dried basil
½ tsp. dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tbsp. fresh parsley, chopped
1 (16 ounce) package spinach fettuccine pasta (or plain, whatever your heart desires)
Salt and pepper to taste

In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons. If desired, instead of ground sausage, cut sausages in thin slices.

Sauté garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

Cover, and cook on low for 4 to 6 hours. Bring a large pot of lightly salted water to a boil.

Break pasta into smaller pieces and drop into boiling water. Cook until al dente, about 7 minutes after the water returns to the boil. Drain water, and add pasta to slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Serve topped with grated parmesan.

* Use ground sausage or links you’ve broken into bits or sliced thin.

This recipe can also be made on your stovetop. Follow the directions, but instead of the slow cooker, combine all your ingredients in your original pot. Simmer partially covered for 1 hour.

Give yourself a well-deserved break while your soup simmers. Sit back, prop up your feet, and open a book you’ve been meaning to read. May I make a suggestion? Why not pick up one of The Last Timekeepers adventures, and peruse the time traveling troop's latest mission?


  1. Yum! This soup looks absolutely delicious!

    1. It really is, Lisa! Worth the work - that's why there's wine breaks! LOL! Cheers, girlfriend!