Author in the Kitchen: A Divine Pear Dish Dessert Served Up by Author Helen Carpenter...

We like to bake here in Carpenter Country, and we love to eat what we bake. Today we want to share one of our favorite recipes with you. Hope you enjoy as much as we do.

Photo by rakratchada torsap

3-2-1 Pear-Up
3 pears, peeled and sliced
3 tbsp. sugar
3 tbsp. oatmeal
2 tbsp. pecan pieces
2 tbsp. flour
2 tsp. lemon juice
1 tsp. pumpkin pie spice (or cinnamon, if you prefer)
1 tbsp. butter
1 spritz nonstick cooking spray

Preheat oven to 350°F

Spritz the bottom of a 9" round pie pan with nonstick cooking spray.

Toss the pear slices in the lemon juice and add them to the pie pan.

Measure the sugar, oatmeal, pecan pieces, flour, and spice into a plastic baggie. Shake to mix. Add the butter and knead the bag with your fingers until the mixture resembles soft crumbs.

Empty the bag of topping mixture into the pie pan on top of the pears.

Bake for 20 minutes or until the pears are soft.

Tips and tricks
Add a tablespoon of butter on top of the pears if you like a syrupy juice.
Experiment with different types of nuts for different flavors.
Raisins or dates add a sweet touch.
Top each serving with sweetened whipped cream for extra yum.

The last one is my personal favorite. 

Helen 

 

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. the Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-If, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates everyday, especially those without hurricanes.

Stay connected on her blog and Facebook.

Author in the Summer Kitchen: Pasta Primavera Recipe from Cookbook Author Sloane Taylor...

With the advent of fresh summer vegetables cropping up in our farmers' fields, Pasta Primavera is a perfect warm weather dinner, especially with a glass of cool, crisp white wine. 

The word primavera means spring-like in Italian, but don’t be fooled that this dish originated in Italy. Nope! Both Canada and the US claim the honor of creating Pasta Primavera. No one knows for sure which country invented this delicious dish, but the fact is that it didn’t come to be until the 1970s. 

This recipe is for 2. If you are serving more simply increase the ingredients accordingly. Don’t prepare extra for another meal because the veggies get mushy when reheated. 

Pasta Primavera

9 – 10 oz. cheese tortellini

2 tbsp. olive oil

5 baby carrots

⅓ red onion

½ red or yellow pepper

4 asparagus

⅓ seedless cucumber or small zucchini

3 tbsp. butter

8 or 10 sliced mushrooms

1½ tsp. garlic powder

Freshly ground black pepper to taste

1 tbsp. lemon juice

½ cup grated Parmesan cheese plus more for serving

2 tbsp. parsley, optional 

Cook pasta per package directions al dente, no longer. Drain into a strainer, retaining ⅔ cup of water for the sauce. Cover tortellini to keep warm. 

Slice carrots in thirds lengthwise. You do this because carrots take so much longer to cook. Slice red onion into thin rings, but not too thin, then cut in half. 

Remove seeds from pepper then cut into strips lengthwise. Set aside. Freeze the extra for another recipe. 

Cut asparagus into 1-inch pieces. Add to pepper bowl. Slice cucumber/zucchini about ¼ inch thick then add to pepper mix. 

Pour oil into a Dutch oven set on medium-high heat. You need this size pan to properly blend the veggies. Stir in carrots and onion, sauté until crisp tender, 6 – 8 minutes. Stir often and adjust heat to prevent burning. 

Lower heat to medium. Add butter, asparagus, pepper slices, and mushrooms. Season with garlic, black pepper, and lemon juice. 

Gently blend in pasta and cheese. Add small amounts of reserved water to thin sauce to your liking.

Heat through. Sprinkle on parsley then serve.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

To learn more about Taylor go to her website Stay in touch on Blogger, Twitter, and LinkedIn.

Taylor's cookbooks, Hot Mean Wear Aprons, Date Night Dinners, Date Night Dinners Italian Style, Sizzling Summer, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.