I thought it would
be nice to share a homey meal of salmon patties with you today. This is my
mother’s recipe, and quite frankly, I love it so much that I always put a few
patties aside for breakfast. I even eat them cold. As kids, and when I could
eat more carbs, these were served with white rice and gravy made from the oil
and pan drippings. Nowadays I choose a more carb friendly side. I hope you’ll
enjoy these.
1 - 15 oz. can of pink
salmon
2 eggs, lightly
beaten
½ cup finely diced
onion
1 cup finely diced
celery
¼ cup yellow
cornmeal
1 – 2 tbsp.
vegetable oil
Drain salmon,
leaving bones and skin in bowl. Add eggs and veggies and mix well. Add cornmeal
and mix well.
Heat oil in skillet until it shimmers. Form patties using a 2-inch diameter spoon and fry in oil until golden brown on both sides. It may take 2 batches to cook all patties and you may need to add a bit more oil as they fry. Keep patties warm in a low temperature oven while your second batch cooks.
Makes 12 patties
After you’ve enjoyed these patties settle in with
Catherine’s award-winning sweet romantic comedy with a touch of drama A
Groom for Mama.
As Allison
travels the country in search of a husband, she has a lot of dates that involve
dinner. To see what she eats as she tries to find her person, check out the
book on AMAZON and Barnes
and Noble. Here’s a peek at the story’s blurb.
One date for every medical test—that’s the deal. Allison, however, gets more than she bargains for. She gets a Groom for Mama.
Beverly Walters is dying, and before she goes she has one wish—to find a groom for her daughter. To get the deed done, Mama enlists the dating service of Jack Somerset, Allison’s former boyfriend.
The last thing corporate-climbing Allison wants is a husband. Furious with Mama’s meddling, and a bit more interested in Jack than she wants to admit, Allison agrees to the scheme as long as Mama promises to search for a cure for her terminal illness.
A cross-country trip from Nevada to Ohio ensues, with a string of disastrous dates along the way, as the trio hunts for treatment and A Groom For Mama.
Multi-award-winning author Catherine Castle has been writing all her life. A former freelance writer, she has over 600 articles and photographs to her credit (under her real name) in the Christian and secular market. Now she writes sweet and inspirational romance. Her debut inspirational romantic suspense, The Nun and the Narc, from Soul Mate Publishing, has garnered multiple contests finals and wins.
Catherine loves writing, reading, traveling, singing, watching movies, and the theatre. In the winter she loves to quilt and has a lot of UFOs (unfinished objects) in her sewing case. In the summer her favorite place to be is in her garden. She’s passionate about gardening and even won a “Best Hillside Garden” award from the local gardening club.
Learn more about Catherine Castle on her website and blog. Stay connected on Facebook and Twitter. Be sure to check out Catherine’s Amazon author page and her Goodreads page. You can also find Catherine on Stitches Thru Time and the SMP authors blog site.
Mmm...those salmon patties are to die for, Catherine! Cheers for stopping by to whip up some before Good Friday. Just leave the mess. That's what hubbies are for. Wink.
ReplyDeleteThanks for hosting me. This recipe is one of my mom’s favorites. Thanks for sharing it.
ReplyDeleteYou're very welcome, Catherine! Cheers!
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