Monday 3 February 2020

Escape to the Past with Sharon Ledwith's Honey Bun Cake Recipe and her Young Adult Book Series...

Some recipes take me back to a time when life was simpler—a.k.a. living with my parents, eating their food, and not having to any pay bills or a mortgage. As the name suggests, this cake tastes exactly like the honey bun I used to buy during my high school days. Trust me, just one mouthful of this sugary bliss propels you back to those days where all your happy memories and good times of the past, still exist.

A warning to the wise: it’s quite a sweet cake and not for those who are watching their waistlines, so wait until after you’ve blown your New Year’s Resolutions to try this delish dish. I’ve found this is the perfect cake to serve during holidays, celebrations, or perhaps as an indulgent dessert at your monthly book club.

Heavenly Honey Bun Cake

1 package of yellow cake mix (432 g or 18.25 ounce)
¾ cup vegetable oil
4 eggs
1 (250 g or 8 ounce) container of sour cream
1 cup brown sugar
1 tablespoon ground cinnamon

Preheat oven to 325° F (165° C).

In a large mixing bowl, combine cake mix, oil, eggs, and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9 x 13-inch glass baking dish. Combine the brown sugar and cinnamon, sprinkle over the batter.

Spoon the remaining batter into the cake pan. Be sure to cover the brown sugar and cinnamon well. Twirl the cake with a butter knife or icing knife until it looks like a honey bun or whatever design you want to make.

Bake 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Frosting

2 cups confectioners’ sugar
4 tablespoons milk
1 tablespoon vanilla extract

In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Spread across the cake while fairly hot. Serve warm.

Tastes wonderful if served with a small scoop of vanilla ice cream.

While you’re waiting for the cake to bake, take a seat in your favorite comfy chair and crack open one of my books. May I suggest a nostalgic visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, I guarantee either series will take you on a journey far away from thoughts of paying bills or putting in a load of laundry.

Here's a glimpse into one of the books from Mysterious Tales from Fairy Falls, my teen psychic mystery series.

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder. Through Hart’s psychic power, Diana gains hope for justice.

Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:
The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:
Legend of the Timekeepers, prequel Buy Links:

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:
Lost and Found, Book One Buy Links:
Blackflies and Blueberries, Book Two Buy Links:


4 comments:

  1. This cake looks so good! Thanks for sharing the recipe! Here's wishing you many sales!

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    1. Thanks so much, Lisa! Both the recipe and the reads are perfect for the upcoming March Break too. Wink. Cheers for stopping by!

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  2. Yummy. Thank you for the lovely recipe, Sharon. Your books series sound intriguing.

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    1. Thank you, Linda! It's a great recipe, and makes a fab breakfast too! Cheers for stopping by, I really appreciate it!

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