Monday 4 December 2017

Cottage Country Cuisine...

When we lived in cottage country, we’d visit the local bakery in Baysville, a small, tourist town five minutes south of us. The smell of fresh baking does something to a body. Sometimes it takes you back to when life was simpler. Today, cottage and camping life have changed. Cell phones are getting better reception, and seeing satellite dishes on cottage roofs has become the norm. But sometimes it’s nice to just unplug, and let nature stir your soul.

In my new series, Mysterious Tales from Fairy Falls, I uproot a troubled teen with a complicated life—he or she also possesses a psychic ability—and place them in the serene setting of Fairy Falls. These kids then have to deal with the fact that they’re different, and try to fit in, which as you can imagine isn’t that easy. Welcome to Fairy Falls. Expect the unexpected.

The following moist and spicy recipe is geared to enjoy with coffee on the dock, snacks around the card table, or a hot cup of tea in a hammock. With a prep time of 15 minutes, and cook time of 50 minutes, this pumpkin bread actually tastes even better the day after it is baked, and the smell of it coming out of the oven may take you back to your favorite tourist bakery shop while vacationing with your family.

Lakeside Pumpkin Bread

1 (15 ounce) can of pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3½ cups all-purpose flour
2 tsp. baking soda
1½ tsp. salt 1 tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. ground cloves
¼ tsp. ground ginger

PREHEAT oven to 350° F (175° C). Grease and flour three 7x3 inch loaf pans.

IN a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.

WHISK together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a medium bowl. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

BAKE about 50 minutes. Loaves are done when toothpick inserted in center comes out clean.

So while those loaves are baking, and filling your kitchen with the most amazing smells, why not relax on the couch, and visit the small, tourist town of Fairy Falls, starting with Lost and Found, Book #1 of Mysterious Tales from Fairy Falls? Just don’t forget the bug spray.

6 comments:

  1. This recipe sounds delicious! I love pumpkin bread. I may give this recipe a shot. Thanks for sharing it with all of us!

    ReplyDelete
    Replies
    1. Thanks, Lisa! It really is delicious, and great for those cool mornings. You're welcome and enjoy! Cheers!

      Delete
  2. Mmmm! Looks good! Thank you for sharing. I'll have to try this.

    ReplyDelete
    Replies
    1. You're welcome, JoAnne! Hope you do. You won't regret it! Cheers!

      Delete
  3. Yum! Looks like a great recipe. Thanks.

    ReplyDelete
    Replies
    1. You're welcome, Darlene! Please enjoy responsibly! Wink.

      Delete