Monday 6 March 2017

A Tasty Memory for March Break Madness...

When I began writing The Last Timekeepers Time Travel series, I wrote it with the intention of creating a nostalgic, good old days feeling to take tweens and teens (and hopefully many adults too) on an adventure in time that would keep them reading, smiling, and begging for more books. That said, I made sure that each book also included a scene involving food to allow my characters a chance to rest and mull over what has taken place so far during their Timekeeper mission—think family chats at the dinner table after a long day or those Sunday family get-togethers at supper. Call me sentimental, but there’s something about mixing food with a fun read!

This recipe is among one of my favorites my mother used to prepare for family get-togethers or the holidays. With a melt-in-your-mouth texture, this dish is sure to put a smile on any face—even those who cringe at the thought of broccoli or cauliflower on their plates. Easy to prepare with a prep time of fifteen minutes and cook time of approximately sixty minutes, this supreme cheesy feast serves around six of your famished family members or hungry guests.

Supreme Cheesy Broccoli and Cauliflower Casserole

1 can cheddar cheese soup
1 can golden mushroom soup
1 can mushrooms (pieces and stems)
1 tbsp. butter
Half and half cream
Head of Cauliflower
Bunch of Broccoli
Dash of paprika

PREHEAT oven to 350°F.

CUT broccoli and cauliflower into bite size pieces. Drop into a pot of cold water. Bring to a boil over medium-high heat. Drain the vegetables well and set aside.

FRY mushrooms lightly in butter until browned.

EMPTY cans of soup into a saucepan and add one can of half and half cream. Stir until smooth. Set stove to medium heat. Stirring frequently, bring the mixture just to the boil.

PLACE vegetables in lightly greased casserole dish. Pour mushrooms and soup mixture over the vegetables. Garnish with paprika if desired.

COVER with foil. Bake for 30 minutes. Remove foil to brown, then cook for another 20-30 minutes. Serve and enjoy.

Since you’ve got some wiggle room to relax, why not set your butt in the closest cozy chair, and crack open one of The Last Timekeepers books? BTW - these books are the perfect adventure for any tween or teen looking to be whisked away during the March Break. Happy time traveling!

4 comments:

  1. I'm sure not a tween nor YA, but I love your series! Looking forward to these delicious sounding casserole for tomorrow night's dinner.:)

    ReplyDelete
    Replies
    1. Oh, you'll love the casserole, Sloane! Happy to hear you love my series too! Cheers and hugs for your all your support!

      Delete
  2. This sounds yummy! I'm going to have to try it one of these days! :)

    ReplyDelete
    Replies
    1. It is yummy, Lisa! Try this dish for the next holiday! Cheers!

      Delete