Families. They
challenge us. They shape us. They define us. Here in Ontario, Canada, we’re
celebrating Family Day today. Although not a statutory holiday, Family Day was
originally created to give people a day off to spend with their families
because of the long period of time between New Year’s Day and Good Friday.
Common Family Day activities include skating, playing hockey,
snowboarding/skiing, snow shoeing, and going to various winter festivals. So I
figured, after a day spent doing fun things with your family, there’s nothing
better than coming home to a big crock pot of homemade savory sausage soup!
What you Need:
2 cloves garlic,
minced
2 small onions,
chopped
2 (16 ounce) cans
whole peeled tomatoes
1¼ cups dry red
wine
5 cups beef broth
½ teaspoon dried
basil
½ teaspoon dried
oregano
2 zucchini, sliced
1 green bell
pepper, chopped
3 tablespoons
chopped fresh parsley
1 (16 ounce)
package spinach fettuccine pasta (or plain, whatever your heart desires)
Salt and pepper to
taste
What you Do:
IN a large pot,
cook sausage over medium heat until brown. Remove with a slotted spoon, and
drain on paper towels. Drain fat from pan, reserving 3 tablespoons. If desired,
instead of ground sausage, cut sausages in thin slices.
COOK garlic and
onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil,
and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell
pepper, and parsley.
COVER, and cook on
LOW for 4 to 6 hours.
BRING pot of lightly
salted water to a boil. Break pasta into smaller pieces, then cook in boiling
water until al dente, about 7 minutes. Drain water, and add pasta to slow
cooker. Simmer for a few minutes, and season with salt and pepper before
serving.
SERVE topped with
grated parmesan.
This is a fantastic
soup to serve to your crew, and freezes well. Salad, hard rolls, and wine (red
or white) complete this meal! You can make it 24 hours ahead of time without
the noodles and wait to add noodles until soup is reheated for serving.
Whatever you decide to do this Family Day (or any other holiday), enjoy your
time with your loved ones, and cherish the memories you create! Cheers and
thank you for reading my blog!
I suppose you could eliminate the sausage and use a vege broth for a vegetarian soup. It does look good. Thanks!
ReplyDeleteYou're very welcome, Darlene! Thanks for your input! Cheers!
DeleteSounds great, Sharon. I've copied and plan to cook Saturday night. YUM!
ReplyDeleteTrust me, this is one awesome soup! Red wine was the suggested wine, but I like white better! Wink. Enjoy!
DeleteSounds so right for this time of year. Love the idea of Family Day. Maybe some day we can copy our Northern neighbor. <s
ReplyDeleteI think you celebrate President's Day on the same day, Emma. Regardless, this soup will do the job to keep you warm on those cold days in February! Cheers!
DeleteYum! This sounds so good! Thanks for sharing!
ReplyDeleteYou're welcome, Lisa! And yes, it is GOOD!
Delete