Author in the Kitchen: Winter Warm Up Soup Served by Helen Carpenter...

Some like it hot, some like it cold, some like it in a pot nine days old. Remember the Mother Goose “pease porridge” rhyme? While today we may think of porridge as cereal, in the sixteenth century, “porridge” was a derivation of “pottage” or “potage” meaning cooking pot. “Chowder” also comes from the word pot, via the French “cauldron.”

However you like your soup—hot, cold, or nine days old—combining savory ingredients in a pot and letting the flavors mingle is a time-tested menu favorite.

But what if you want your soup NOW? Well, you’re our kind of person, and we have just the recipe for you. Using already cooked ingredients makes this soup a quick lunch, ready in twenty minutes or less.

Corny Ham Chowder

1 cup milk
1 can cream style sweet corn
1½ cups cooked ham, cut into chunks
1½ cups cooked potatoes, drained and cut into chunks (canned works too)
1 tsp. onion powder
1 cup (4 oz) sharp cheddar cheese, shredded
Green onion or scallion slivers (optional)
Salt or chicken bouillon to taste

Mix milk, corn, ham, and potatoes in medium pot. Cook, be sure to stir occasionally until heated through.

Add cheese. Cover pot and let cheese melt completely.

Serve with a chunk of hearty bread.

Bonus Goodness:
Crave added richness? Substitute ½ cup of cream for ½ of the milk.

Are you a vegetable fan? Toss in the veggie of your choice, either frozen or fresh. We like frozen carrots for the added color—and the nutrition too of course.

No ham? Smoked sausage is a nice substitute.

Bland potatoes? Mix in sweet pickle juice. A teaspoon gives the soup zing.

Need more soup? Add more stuff. The converse works too.

Fighting off vampires? Switch out the regular salt for a teaspoon of garlic salt. If you have a bad infestation, add ½ teaspoon crushed garlic to the soup and serve with a wood spoon.

Once upon a time there was a mother/daughter author duo named Helen and Lorri, who wrote as HL Carpenter. the Carpenters worked from their studios in Carpenter Country, a magical place that, like their stories was unreal but not untrue. Then one day Lorri left her studio to explore the land of What-If, and like others who have lost a loved one the magical place lost much of its magic. But thanks to family, plus an amazing group of wordsmiths named Authors Moving Forward (AMF), the magic is slowly returning.

Helen Carpenter loves liking and sharing blog posts from other authors. She lives in Florida with her husband of many years and appreciates every day, especially those without hurricanes.

Stay connected on her blog and Facebook.

A New Year, A New Way of Living the Author Life…

First, I want to wish my followers a very Happy New Year! We finally made it into the mid-20s, and sooo much has happened in the last five years. A pandemic knocked us flat on our butts, and made us take stock in how we were living our lives. Though there was a lot of pain, suffering, and heartache, there was also tremendous growth and change too. People worldwide were starting to find their voices, and not put up with the outmoded ways of the ‘old guard’ anymore. From Black Lives Matter to Iranian women refusing to wear their hijabs, the world as we knew it changed before our eyes. And I changed too.

During this past year (2024) I realized that there is no ONE way, only YOUR way, and what’s best for YOU. I wrote a post last year about being true to yourself by staying in your lane. You can find it HERE. I decided to pull out of the hustle culture in 2021, feeling as if my electrical circuits were on all the time and ready to blow. I had to slow down and choose to do the necessary inner work. This ‘writing career’ that I put my blood, sweat, and tears into was not what I thought it would be. So, I experimented with Facebook ads, running them for 10 days at a set price, then switching that ad out for a new one for the next 10 days. I did this consistently for almost four years. My reach got larger and larger, topping 19 million at one point…then something happened. The ads didn’t seem to have the same reach anymore starting in the winter/spring of 2024. Even the book sales never reflected the amazing reach I garnered, and I discovered a lot of spammers had infiltrated my Author Facebook page feed. Augh! I had to quit cold turkey on those ads. I changed lanes and looked into doing Amazon ads, but got a sticker shock with the amount of money to run these ads: about $300-$500 per month. Wait, what?

I did the math. It seemed like the whole book marketing industry was rigged in their favor—just like going to a casino and finding out that the house always wins—so I stepped away, pulled the plug on advertising, and took back my power. It felt rather weird at first. Like a boat adrift with no port to dock at or no destination to sail to. I kept showing up though. Shared, Tweeted, and LinkedIn my book series ads faithfully every week. Blogged every Monday. Worked on, and finished, Sticks and Stones, the third installment in Mysterious Tales from Fairy Falls teen psychic mystery series. Submitted this book to my publisher, and then took a well-deserved break for the summer and fall, and enjoyed the time e-biking with hubby, and hanging with my family. The weather applauded my decision, and I took full advantage of relaxing on our patio, and sipping on my favourite brand of single malt scotch. Wink.

Then came the death blow at the end of this past December that changed the trajectory of my author life. My publisher, Mirror World Publishing announced that they would be closing their doors at the end of this year. My heart sank. I succumbed into grief. I’ve been here before, so it’s not my first publishing rodeo. Still, there was also so much emotional investment with this publishing house too. Ten years worth. Though, I completely understand their reasons for shutting down, and if I’m honest with myself, I’ve probably been living in my comfort zone for far too long. Sigh. Guess it’s time to stretch my wings, and see what the next chapter looks like for me, as I affirm every morning: “Everything happens for me, and through me, not to me.”

On a positive note, I did manage to get a refreshed book trailer done for The Last Timekeepers and the Arch of Atlantis to replace the outdated versions on my website. Care for a peek? Click the link below… 

https://drive.google.com/file/d/1oczrgVYJo6proAJqRTyPuOdbsfdhNYPk/view?usp=drive_link

So, what’s next for me personally? I’m on the list for a knee replacement this year, which should be happening in the late summer or early fall. Hubby and I will also be celebrating our 40^th Wedding Anniversary in August, which is a huge milestone for many couples these days. Unfortunately, we can’t make any plans or book anywhere to go because of my impending knee replacement. We’ll just have to give ourselves a vacation raincheck. On the happy news front, we’re expecting another grandchild in the late spring! Woohoo! As for my author life’s future, it’s going to be determined by the choices I make, and actions I take within the next six to twelve months. No pressure, right? LOL! I kind of feel like I’m visiting my fictitious town of Fairy Falls, and waiting for the unexpected to happen! Wish me luck in my uncomfortable endeavors!

How was 2024 for you? Any milestones? Did you need to take a welcome break from all the craziness we’ve endured the past five years? Have you been in your comfort zone far too long? Would love to read your comments! Cheers, Happy New Year, and thanks for taking the time to read my blog. I appreciate you!

Recipe and a Read: Zero Carb Chicken Nuggets and a Family Saga Served Up by Author Stella May...

Get ahead of the curve and start your New Year's Resolutions early with Stella May's delicious chicken nuggets. It's Keto, so zero carbs, very tasty and healthy and easy to make!

Six months ago, I embarked on my new dietary adventure— Keto diet—I am in constant search of new recipes with low to zero carbs. This one is by far one of my most favorites. I hope you like it too.

Zero Carbs Chicken Nuggets

1 cup grilled chicken, shredded fine

⅓ cup cheddar cheese, shredded

⅓ cup mozzarella, shredded

¼ cup parmesan cheese, grated 

1 large egg

1 ripe avocado, optional

1½ tsp. garlic powder

1 tbsp. dried chives 

Salt and pepper to taste

Preheat the oven to 350° F.

Place all the ingredients in a food processor. Blend until you have the consistency of chunky paste.

Either use and ice cream scoop or your damp bare hands to form the mixture into medium sized balls. Set them on a parchment covered baking sheet.

Bake for 20-25 min until light brown.

Another way to bake the nuggets is to scoop them into the muffin pan. Either way is good, it depends on what works best for you.

Enjoy eating with marinara sauce, or Greek yogurt.

Happy New Year and Bon appetite!

Here is a little from my latest release for your reading pleasure.

In a kingdom held together by secrets and lies, the truth could heal—or destroy.

The queen is dead. But the damage Elizabeth Rostoff leaves behind to lives, hopes, and relationships lives on.

Seven years ago, Peter Rostoff severed all ties with his family—including his sister, Kat.

But at his father’s insistence, he reluctantly returns for the funeral worn thin by his FBI position and burdened by a secret shame. But mostly by one haunting mystery—why the woman he loved like a mother disappeared…

All those years ago, Natasha Sokolova thought abandoning Dmitry Rostoff and the children she’d come to love as her own was the right thing, the only thing, to do. Resurfacing after Elizabeth’s death isn’t the healing experience she’d prayed for, but a gut-wrenching discovery of yet more secrets, and news that could destroy her for good. 

Kat Rostoff lives in a bubble filled with her doting father and a mentor that helped mold her into a world-renowned artist. Yet nothing can fill the empty space, and a vague sense of guilt, left behind by the mother figure she barely remembers, and the brother who fled Paris seven years ago without looking back.

Four lives, set on diverging paths with only a glimmer of hope for reconciliation. But will the queen’s evil reach out from beyond the grave to destroy it for good?

Amazon Buy Link

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes women's fiction, fantasy romance, as well as time travel romance. She is the author of 2 bestselling series, Rostoff Family Saga, Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 30 years and their son George. They are her two best friends and are all partners in their family business. 

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

What on Earth is Jolabokaflod…

Blame the Icelanders for this one. Upon hearing about this holiday tradition, as well as being an author, I was excited to write this article. Jolabokaflod literally translates into ‘Christmas Book Flood’. Sign me up for that deluge! It’s the Icelandic tradition celebrated on Christmas Eve to give and receive new books as gifts. There’s also the gifting of chocolate in this celebration, and let’s face it—who doesn’t want to receive books and chocolates for Christmas? *Holds hand up high, waving frantically* So, how did this unique tradition begin? In truth, the true origin of Jolabokaflod is unknown, but there are a few theories floating around in cyber space.

Theory One: It’s believed that this tradition started in the 1930s with a book club called The Reykjavik Library Foundation. Since Icelanders must deal with long dark winters, the Foundation wanted to encourage their people to read more during this time. Hence, Jolabokaflod was established as an annual event to coincide with Christmas Eve, so people could exchange new books to make their winters more bearable.

Theory Two: Jolabokaflod a.k.a. Christmas Book Flood began as a way to promote literacy in Iceland. There was a study done from the 1800s that found only 50% of Icelanders could read. That’s a big chunk out of a relatively small population! So, again to encourage people to learn how to read, the tradition was initiated. Hey, what a better place to bundle up in a cozy blanket by the fire with a cup of hot chocolate or mulled wine, and read a book?

Theory Three: During World War 2, paper was one of the few items in Iceland not rationed. This allowed for the continued publishing of books and printing of newspapers. As a result, Icelanders habitually gave books as gifts for the holiday season.  

In addition to these theories, Iceland has a long history of being well-read. Apparently, this started in 1786, when their first library was established. Since there were no schools, the general population had very few opportunities for education. A library opened the door for Icelanders to become self-taught, and this love of learning has continued on. Today, there are numerous lending libraries, and it’s estimated that a whopping 97% of all Icelandic households have at least one book. Fun fact: Iceland is the first country in the world to be recognized for having achieved ‘full literacy’. Wow. Take it from someone who used to be a tutor at her local literacy chapter, that’s a huge accomplishment!

Today, Jolabokaflod is a beloved tradition in Iceland’s culture. On Christmas Eve, families gather together to exchange new books, and spend the evening reading them. Nothing is off the table when it comes to giving books as gifts, including novels (all genres), non-fiction, cookbooks, children’s books, graphic novels, and even text books. It truly is the perfect way to celebrate the holiday season and connect with loved ones. If you’re looking to bridge this Icelandic tradition in a small way, then why not create a Jolabokaflod gift basket for an avid reader you know? All you have to do is select various books catering to the recipient’s interests, then add some cozy items such as a comfy blanket, chocolate, candles, mugs, and hot chocolate mix. Trust me, it’s the perfect holiday gift for your book-loving buddy.

So, if you’re still searching for a special way to spend the holiday season, why not give this Jolabokaflod tradition a crack or create a gift basket for the reader in your life? Even if you don’t live in Iceland, the winters in the northern hemisphere can get awfully chilly and brutal. And if you happen to live in the southern hemisphere, there’s definitely a beach book with your name on it. Wink. Wherever you live, have a happy and safe holiday season, readers! Cheers!

BTW - If you're looking for a last minute holiday gift, may I suggest you ride the Icelanders' tails, and purchase a book for the reader in your life? Here are some great book gift ideas and the buy links:

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀  

Author in the Kitchen: Holiday Brunch Served Up by Cookbook Author Sloane Taylor...

After we entertain Christmas Eve, we tear through the house cleaning up before the kids and grands come for brunch Christmas Day. This meal is wonderful because so much can be prepared well in advance and stored in the fridge until it’s time to cook. 

MENU 

Breakfast Soufflé 

Hash Browns 

Fresh Fruit Salad 

Mini Croissants 

Christmas Cookies & Leftover Desserts 

Mimosas 

Breakfast Soufflé 

1 lb. (½kg) ham, bacon, or breakfast sausage 

9 eggs, lightly beaten 

3 cups (750ml) milk 

1 tsp. (5ml) dry mustard 

Diced green, red, and/or yellow pepper to taste 

½ lb. (57g) sharp cheddar cheese, grated 

½ lb. (57g) Swiss or Gruyere cheese, or a combination of the two, grated 

Diced onion to taste 

Freshly ground black pepper to taste 

4 – 1 in. (2.54cm) slices Vienna or French bread, cubed 

Preheat oven to 350°F (180°C). 

Dice ham or bacon. If you use ham, set aside in the bowl you use for the eggs. Fry bacon to the crispness you prefer. Drain on paper towels. If you use breakfast sausage, fry meat until no longer pink. Be sure to break up any clumps. Drain meat in a colander while you continue to prepare the soufflé.

Add all ingredients, except bread, to eggs. Stir well. Gently stir in bread. 

Pour mixture into an ungreased 9 x 13-inch (33 x 22cm) glass baking dish. Bake 1 hour or until a knife inserted in the center has no egg clinging to it. 

This dish can be assembled one or two days ahead of time. On serving day allow the soufflé to sit on your counter 1 – 2 hours before you bake it. 

Leftovers are excellent from the microwave. 

Hash Browns 

If you need to increase the hash browns recipe for a larger group of people, it’s best to sparingly add more garlic powder. As is this recipe serves 6. Leftovers reheat beautifully. 

3 russet potatoes (about 1½ pounds), peeled 

1½ tsp. (7.5ml) garlic powder, not salt 

Freshly ground pepper, to taste 

¼ cup (60ml) extra virgin olive oil 

Shred potatoes on the large holes of a box grater or use the coarse grater disk on a food processor. Transfer them to a bowl of cold water. Allow them to soak for 2 minutes. Drain in a colander and then rinse under cold water. You do this to remove the starch that makes hash browns gummy. 

Transfer shreds to a kitchen towel. Gather together ends of towel and twist over sink, squeezing firmly to wring out as much liquid as possible. This step creates crisp hash browns. Transfer potatoes to a medium bowl and toss with garlic powder and pepper. Be sure to evenly distribute the seasonings. 

Heat olive oil in a large skillet over medium heat. Add potatoes, press down to form a thin layer and cook for a minute or two. Stir and then press down again. Cook until a dark golden crust forms, about 5 minutes. 

Turn potatoes in sections. This is easier than trying to turn the food as a whole. Continue to fry until hash browns are crisp and browned all over, 5 minutes or so. Transfer to paper towels to absorb excess oil. 

Fresh Fruit Salad 

1 banana, peeled 

1 pear, cored 

1 tbsp. (15ml) lemon juice 

¼ pineapple, peeled, cored, and diced 

1 kiwi, peeled and sliced 

10 seedless red grapes, halved 

10 blueberries 

10 raspberries, optional 

Slice banana into bitesize pieces. Scoop into a medium-sized bowl. Dice pear and add to bowl. Sprinkle lemon juice over fruit to stop it from turning brown and mix well. 

Gently fold in remaining fruit. 

Spoon into a glass bowl, cover with cling wrap, and chill until time to serve. Leftovers are still good the next day.

Mimosas 

1 bottle sparking white wine or champagne, cold 

1 carton orange juice, cold 

Tall slender glasses 

Fill glasses half full with wine. Tip the glass slightly as you pour to retain the fizz. Top off with orange juice. Don’t stir. That will destroy the bubbles. 

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

Sloane

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor's cookbooks, Date Night Dinners, Date Night Dinners Italian Style, Summer Sizzle, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors.

Guest Post: Writing and Christmas by C.D. Hersh...

We think writing and Christmas have a lot in common.

Preparing for Christmas is like writing a book—not that anyone gets much writing done in the weeks before the holiday. The concept, however, is the same; start early and stay on target. 

For an easy Christmas holiday: Shop all year long, especially on vacation where you can get one-of-a-kind items, and avoid the mall rush. Plan in advance. Knowing your menu weeks in advance and looking for recipes you can prepare ahead, freeze, or have on hand reduces stress in the kitchen and lets you enjoy the holiday too. Don’t want to cook ahead? Then remodel the kitchen (not before the holidays, of course) and get that second oven you’ve been wanting so all those green bean casseroles will fit in. Better yet, let someone else host. 

Get familiar with your Christmas dishes. Start using your Christmas dishes at the beginning of December so you don’t have to get them out of storage at the last minute. That 24 piece place setting of hollies and Christmas trees needs to be used more than once at Christmas dinner! 

Get next year’s Christmas cards as soon as they go on sale. After all, you have a pretty good idea how many you will need for next year, and they never go out of style. 

Begin next year’s Christmas letter now. Start in January and keep a running tally of the important things you want to include. If you bind the letters in a notebook you have a ready-made life journal. One stone, two birds. 

Make a goal list. Shopping done before Christmas, house cleaned thoroughly by the first weekend in December, trim the tree the day after Thanksgiving (since you don’t have to shop on Black Friday), Christmas cookies baked by the second weekend (or cheat and just buy them), the guest room readied right before your guests arrive, and so on. Tweak the list to fit your needs. 

For easy book writing: 

Write all year long, every day. Then when you take all that time off in December to get ready for the holidays, you won’t feel so guilty. 

Plan your book in advance. Some seat-of-the-pants writers claim too much planning takes the fun out of writing. We’ve done it both ways and have found thorough planning and plotting keeps us out of those pesky writer’s blocks. You just have to be willing to let your characters speak to you even if they don’t want to go where you’ve planned. 

Get familiar with your book and characters. Let the novel and your characters live with you daily. When you are thinking about the book all the time, the words come easily to the page and your characters’ voices sound more real. 

Get your ideas as soon as they come to you. Carry a notebook, or use your phone, to jot down everything that comes to mind about your current WIP or ideas for new books. Even if you don’t use the ideas now, they may work, with some tweaking, for something in the future. Writers are always writing and we need to capture those ideas when they come.

Begin your next book now. Writers who don’t think about future projects while they are still working on the current one run the risk of writer’s block for their next book. A running log of ideas, thoughts, characters, or anything related to the next books will make coming up with the stories easier. We brainstorm when we drive places, capturing all our ideas, good or bad, in a composition notebook. In a single composition book, we have at least 10 new ideas waiting to be developed. Will we write them all? Maybe not, but we have ready-made journal filled with possibilities.

Make a goal list. Set writing goals for yourself. Whether it’s 100 words a day, or 20 pages a day doesn’t matter. It’s the goal that counts. Tweak your goal list to fit your needs and you’ll be surprised how quickly those 100 words will turn into pages, and pages into chapters, and chapters into a book.

So, this holiday season, when you are laying your gifts beside the nativity, under your Christmas tree, give a gift to yourself. Promise to start writing early in the New Year and stay on target. Who knows, with perseverance and a little luck, you could be tucking your brand-new book under next year’s tree as a gift to someone else.

Here is a little about our shapeshifter series:

TITLE: The Turning Stone Chronicles

GENRE: Urban fantasy, Paranormal, Romance

HEAT LEVEL: Sensual

Three ancient Celtic families. A magical Bloodstone that enables the wearers to shape shift. A charge to use the stone’s power to benefit mankind, and a battle, that is going on even today, to control the world. Can the Secret Society of shape shifters called the Turning Stone Society heal itself and bring peace to our world?

Find out in the second edition of The Turning Stone Chronicles coming soon!

Putting words and stories on paper is second nature to the husband and wife co-authors whose pen name is C.D. Hersh. They’ve written separately since they were teenagers and discovered their unique, collaborative abilities in the mid-90s while co-authoring a number of dramas, six which have been produced in Ohio, where they live. Their interactive Christmas production had five seasonal runs in their hometown and has been sold in Virginia, California, and Ohio. As high school sweethearts, Catherine and Donald believe in true love and happily ever after. Which is why they write it!

When they aren’t collaborating on a book, they enjoy reading; singing; theatre and drama; traveling; remodeling houses (Donald has remodeled something in every home they’ve owned); and antiquing. Catherine, who loves gardening, has recently drawn Donald into her world as a day laborer. Catherine is an award-winning gardener — you can see some of her garden on their website.

They are looking forward to many years of co-authoring and book sales, and a lifetime of happily-ever-after endings on the page and in real life.

You can see excerpts of their books, connect with, and follow C.D. Hersh at:

Website

Facebook

Twitter

Tis the Season to Go Dutch...

You sure work up an appetite fighting fascism, saving the world, and helping out the Dutch Resistance. In the second time travel adventure, The Last Timekeepers and the Dark Secret, my characters got to taste some of basic Dutch food such as cheese, bread, and fish (herring) stew. Yum. It’s too bad the time travelers didn’t get to check out some of the must-try Dutch treats while they were in Amsterdam during 1942, but they had bigger fish to fry, and a Timekeeper mission to complete. So, I thought I’d compile a list of some Dutch goodies in case you ever get a chance to visit the Netherlands.

Stamppot: One of the best-known Dutch dishes is stamppot, an old-style Dutch dish. It is made of mashed potatoes mixed with one or more vegetables like kale, carrots, endive or sauerkraut. Stamppot is traditionally served during the winter and enjoyed best with rookworst (smoked sausage).

Broodje kroket: The ‘kroket’ is a deep-fried roll with meat ragout inside, covered in breadcrumbs. The original Dutch ‘kroket’ is made from beef or veal, but there are many different flavors like chicken satay, shrimps, goulash or even a vegetarian ‘kroket’. You can eat a ‘kroket’ as a snack, but most of the time they are served on sliced white bread or hamburger buns with mustard on the side—even fancy restaurants serve them. Caution: the ‘kroket’ can be extremely hot inside.

Bitterballen: Translated as bitter balls When you go for drinks or visit a birthday party it is most likely that these little, round, often dangerously hot snacks are served.  They are battered in a crunchy breadcrumb coating and filled with a gooey mixture of chopped beef, beef broth, flour, butter, herbs and spices. They are typically served with mustard for dipping. The red-white-and-blue flag is also nearly mandatory while serving them!

Stroopwafel: This delicious chewy cookie the stroopwafel—translated as a syrup waffle—was first made in the town of Gouda in the Netherlands during the 18th century. In fact, until 1870 stroopwafels were made only in Gouda and there were about 100 bakeries selling these treats in that city alone. This sweet waffle made from two thin layers of batter with a sticky syrup filling in the middle. They can be purchased in packages at nearly every grocery store and bakery in the Netherlands, as well as freshly made at street stands at markets and festivals.

And this food choice somehow made me cringe…

Fries (Patatje Oorlog): While fries are popular in nearly every corner of the world, in the Netherlands they eat them with everything on it. And with everything they mean Patatje Oorlog (Fries like War). Fries with peanut butter, sauce, ketchup, mayo, onions and if you wish, you can put curry on it too! Um…I think I’ll stick to gravy or ketchup.

These treats are just a sampling of what the Dutch have to offer. So why not try something a little different and go Dutch for the upcoming holiday season? Do any of these foods whet your appetite? If so, which ones? What other ethnic foods do you savor for the holidays? I would love to know, so please share in the comments below. Happy Holidays and thank you for reading my blog!

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀