Welcome to Fairy Falls! Don't Forget to Pack the Bug Spray...

In book two of Mysterious Tales from Fairy Falls, Blackflies and Blueberries, I wrote about Hart Stewart—a teenage psychometrist who has no problem ‘reading’ the absorbed energy from an object like a ring or watch but struggles with the most basic reading skills. He finds a ring that pulls him into the past to witness a woman’s murder that has gone unsolved for over a year. That woman was Diana MacGregor’s mother, and when Diana discovers that Hart is in possession of the ring and shares the intimate details of her mother’s murder through his psychic ability, Diana strikes a deal with him. She’ll teach Hart how to read and write if he helps find her mother’s killer.

Blackflies & Blueberries, Book 2; Mysterious Tales from Fairy Falls

The only witness left to testify against an unsolved crime in Fairy Falls isn’t a person…

City born and bred, Hart Stewart possesses the gift of psychometry—the psychic ability to discover facts about an event or person by touching inanimate objects associated with them. Since his mother’s death, seventeen-year-old Hart has endured homelessness, and has learned ways to keep his illiteracy under wraps. He eventually learns of a great-aunt living in Fairy Falls, and decides to leave the only life he’s ever known for an uncertain future.

Diana MacGregor lives in Fairy Falls. Her mother was a victim of a senseless murder. Only Diana’s unanswered questions and her grief keeps her going, until Hart finds her mother’s lost ring and becomes a witness to her murder.

Through Hart’s psychic power, Diana gains hope for justice. Their investigation leads them into the corrupt world threatening Fairy Falls. To secure the town’s future, Hart and Diana must join forces to uncover the shocking truth, or they risk losing the true essence of Fairy Falls forever.

Excerpt: 

For over a year now, Diana had wondered, prayed, and longed for any information regarding her mother’s murder. And now this guy shows up, who claims he has these psychic powers that can communicate with objects. Objects like mom’s ring. Diana pressed her lips together. An object that had been there, at the scene of the crime, a viable witness to a heinous act. It all seemed so far-fetched, so out there. Yet what did Hart have to gain from all this? This wasn’t a fortune telling session, this was real. So was Hart for real?

“Who are you, anyway?” Brook asked. “The sorcerer’s apprentice?”

Hart threw her a strange look. “No. My name’s Hart Stewart. I’m Gertie Ellis’s great-nephew.”

Diana snapped out of her self-induced trance. Gertie Ellis? Not the same Gertie Ellis who was Dan Boone’s only alibi? No. This is all too much. It was information overload to the power of ten. Diana thought she heard Donovan mumble ‘Uh-oh’ as he took a step back. He swung the golf club behind his back, as if anticipating her next move, but Donovan would have never have guessed what was about to happen next, because what came out of her mouth shocked even Diana. “Name your price, I’ll pay you whatever you ask. You can even have my car, if you want it.”

Donovan dropped the golf club.

Brook gasped.

Hart snapped his head back. “Pay me? Pay me for what?”

“To find my mother’s killer,” Diana replied. “Let’s face facts. You’re the only person who has these special psychic connections and no one else has been able to solve her murder. Look, I’ve got all the information on my mother’s murder, I’ve kept impeccable files, know the suspects, and can help you get anything you’d need. What do you say?”

“Your...your car?” Donovan muttered.

“Are you sure you want to do this?” Brook asked, concerned.

Diana held her hand out toward Hart. “Do we have a deal?”

Dumbfounded, Hart looked at Diana’s offered hand, then glanced back to her face, searching for a hint of sincerity. He nodded. “I’ll help you, if you help me.”

Startled, Diana arched her thin, fair brows. “Help you? How?”

Hart took a deep breath. “My mother was murdered too. In Toronto, just over a year ago, in our apartment. Nothing was taken. She had no enemies to speak of and we weren’t rich. All I have is a letter my great-aunt kept from when mom was my age. Maybe it will help answer some questions, maybe it won’t.”

Diana nodded. “So what does it say?”

Hart cast his eyes to the ground. His face reddened, his hands balled at his sides. He took another deep breath. “I...I don’t know,” he replied, his voice cracking. “I can’t—”

Diana inclined her head. “Can’t what?”

Hart’s eyes locked with Diana’s. His chin trembled as he whispered, “Read.”

Silence, except for the sudden, chilly gust of wind coming off of the lake.

Donovan broke it. “Dude, did you just that say you can’t—”

“Donovan!” Brook elbowed him in the ribs. “Don’t be so insensitive!”

Donovan rubbed his side, and nodded. “Dude, you’re illiterate?”

Brook rolled her eyes. “That’s not what I meant, you bonehead.”

Diana ignored her friends and got straight to the heart of the matter. “Then I’ll teach you to read. We’ll help each other. That way, I’ll get what I want, and you’ll get what you want.”

Blackflies & Blueberries, Book Two Buy Links:

PANDAMONIUM PUBLISHING HOUSE ׀ AMAZON ׀ BARNES & NOBLE ׀

Tis the Season to Go Dutch...

You sure work up an appetite fighting fascism, saving the world, and helping out the Dutch Resistance. In the second time travel adventure, The Last Timekeepers and the Dark Secret, my characters got to taste some of basic Dutch food such as cheese, bread, and fish (herring) stew. Yum. It’s too bad the time travelers didn’t get to check out some of the must-try Dutch treats while they were in Amsterdam during 1942, but they had bigger fish to fry, and a Timekeeper mission to complete. So, I thought I’d compile a list of some Dutch goodies in case you ever get a chance to visit the Netherlands.

Stamppot: One of the best-known Dutch dishes is stamppot, an old-style Dutch dish. It is made of mashed potatoes mixed with one or more vegetables like kale, carrots, endive or sauerkraut. Stamppot is traditionally served during the winter and enjoyed best with rookworst (smoked sausage).

Broodje kroket: The ‘kroket’ is a deep-fried roll with meat ragout inside, covered in breadcrumbs. The original Dutch ‘kroket’ is made from beef or veal, but there are many different flavors like chicken satay, shrimps, goulash or even a vegetarian ‘kroket’. You can eat a ‘kroket’ as a snack, but most of the time they are served on sliced white bread or hamburger buns with mustard on the side—even fancy restaurants serve them. Caution: the ‘kroket’ can be extremely hot inside.

Bitterballen: Translated as bitter balls When you go for drinks or visit a birthday party it is most likely that these little, round, often dangerously hot snacks are served.  They are battered in a crunchy breadcrumb coating and filled with a gooey mixture of chopped beef, beef broth, flour, butter, herbs and spices. They are typically served with mustard for dipping. The red-white-and-blue flag is also nearly mandatory while serving them!

Stroopwafel: This delicious chewy cookie the stroopwafel—translated as a syrup waffle—was first made in the town of Gouda in the Netherlands during the 18th century. In fact, until 1870 stroopwafels were made only in Gouda and there were about 100 bakeries selling these treats in that city alone. This sweet waffle made from two thin layers of batter with a sticky syrup filling in the middle. They can be purchased in packages at nearly every grocery store and bakery in the Netherlands, as well as freshly made at street stands at markets and festivals.

And this food choice somehow made me cringe…

Fries (Patatje Oorlog): While fries are popular in nearly every corner of the world, in the Netherlands they eat them with everything on it. And with everything they mean Patatje Oorlog (Fries like War). Fries with peanut butter, sauce, ketchup, mayo, onions and if you wish, you can put curry on it too! Um…I think I’ll stick to gravy or ketchup.

These treats are just a sampling of what the Dutch have to offer. So why not try something a little different and go Dutch for the upcoming holiday season? Do any of these foods whet your appetite? If so, which ones? What other ethnic foods do you savor for the holidays? I would love to know, so please share in the comments below. Happy Holidays and thank you for reading my blog!

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Noble Slave, Book #3

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Get to Know Young Adult Author Leigh Goff and her Southern Gothic Read this Mardi Gras...

For the new release of the Koush Hollow audiobook, Leigh Goff provides insight into her writing process and about Koush Hollow, a mystical place where magic abounds and all that glitters…is deadly. 

What comes first for you — the plot or the characters — and why?

For me, they must come together at the same time. I always outline the story first, so I need both of those elements fleshed out in the outline before I start to do the actual first draft. That being said, the characters are always a bit easier to develop than the plot.

What part of Koush Hollow was the most fun to write?

In Koush Hollow, the climactic end was absolutely the most fun to write. It’s actually the darkest thing I’ve ever written. I totally enjoyed visualizing those events and writing them down. Great fun and bit cathartic! 

What would you say to an author who wanted to design their own cover?

I’ve never had to design my own cover and I’m not sure that’s my strength anyway, but I have had input into all of my covers. I’m appreciative that the publishers asked for that input and took my advice to tweak the art to make the cover design more pertinent to the story. No one knows the story better that the writer so it’s always nice to add those little touches. 

Have you ever considered writing under a pseudonym, and why or why not?

You know, I wish I had used a variation of my name. I thought about using L. A. Goff, rather than Leigh A. Goff when my first book, Disenchanted, was published in 2015. With Koush Hollow, which is my third, I requested that change in my name for the cover, but since I already had a following under Leigh A. Goff, the publisher wanted to stay with that. However, in the future, if I write in a different genre, I may push for L. A. Goff. 

What’s your favorite and least favorite part of publishing?

My favorite part is the excitement that comes with the offer letter. It means someone read the work and loved it. There’s nothing you want to do except pop a Champagne bottle and toast to the book’s future. Least favorite part—public speaking events to promote it. I’m absolutely terrified of public speaking, however, I love speaking with small groups or book clubs or doing book signings and meeting the readers. That’s pretty awesome. 

How important was professional editing to your book’s development?

Oh my gosh—editors are critically important to finishing and polishing the final version. When a writer has been in a story for months, it is difficult to go back and see the trees (the trees being all the mistakes hahaha) for the forest. It’s not always fun to see those mistakes, but editors are a necessary part of a writing team. I am always so grateful for their insight and suggestions to make the work the best it can be. 

How did you come up with the title for your book?

Koush is a play on the French word, cauchemar, which means a terror that comes in the night. And there are legends in the South about witch-riding nightmares where people dream about a witch or demon sitting on their chests or backs trying to suffocate them. This strange phenomenon is called a cauchemar. And since there are mystical characters, strange waking dreams, and nefarious women in Koush Hollow, it seemed like an appropriate title. 

What do you need in your writing space to help you stay focused?

Ice cold lemon seltzer water in the warmer months/hot chocolate coffee in the colder months, my dog Summer next to me, a comfy chair, and my laptop. I need to be comfortable so I can just focus on writing and nothing else. 

Here's a bit more on Leigh's latest release.

After her father's untimely death, Jenna Ashby dreads life with her wealthy mother in Koush Hollow, a bayou town outside of New Orleans.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother's exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow. How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna ever expected. 

BUY LINKS 

Audible

Amazon  

Apple  ‎

Leigh Goff is a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates.

 Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky. 

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and

Delilah’s Downhome Orleans Gumbo and Sneak Peek at the Next Installment of The Last Timekeepers Time Travel Adventure Series...

In my latest time travel adventure, The Last Timekeepers and the Noble Slave, a character named Delilah is owned by the Taylor Plantation, and takes care of all the cooking at the big house. In one scene, my protagonist Drake Bailey helps Delilah prepare her coveted Orleans Gumbo soup for the Taylor family and their special guests (a.k.a. the Timekeepers). Since this Timekeeper mission takes place in antebellum Georgia during 1855, not all these ingredients would have been available for Delilah, so I’m sure she did her best to improvise with the foods and herbs available during that time period. I thought it would be fun to share a gumbo dish, and looked up several recipes to get the right concoction to re-create Delilah’s tasty brew. Though, as you can imagine, I didn’t include a certain ingredient that Delilah added for fear of being hexed or turned into a zombie.

What You Need:

2 cups chicken broth

1 cup uncooked converted rice

2 celery ribs, chopped

1 medium onion, chopped

2 garlic cloves, minced

1 can (28 ounces) diced tomatoes

1 pound boneless skinless chicken breasts, cut into ½ inch cubes

½ pound smoked kielbasa or Polish sausage, cut into ½ inch slices

1 teaspoon dried thyme

1 teaspoon pepper

2 bay leaves

¼ teaspoon cayenne pepper

3 tablespoons all-purpose flour

¼ cup cold water

1 pound uncooked medium shrimp, peeled and deveined

1 large green pepper, chopped

¼ cup minced fresh parsley

What You Do:

IN a large saucepan, bring broth to a boil. Stir in the rice, celery, onion, and garlic. Reduce heat; cover and simmer for 20 minutes.

MEANWHILE, in a Dutch oven, combine the tomatoes, chicken, kielbasa, thyme, pepper, bay leaves, and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

COMBINE flour and water until smooth; gradually stir into chicken mixture. Stir in shrimp and green pepper. Cook, uncovered, over medium heat for 4-6 minutes or until shrimp turn pink and gumbo is thickened. Discard leaves.

REMOVE rice from heat and let stand for 5 minutes; stir in parsley. Serve with gumbo.

With a prep time of 25 minutes, and cook time of 20 minutes, this spicy dish serves 8 of your closest, and bravest, family and friends. Remember to have plenty of water, wine, or beer at the table to cool your palate between bites. Bon Appetit!

Here’s a taste of what to expect in the third installment of The Last Timekeepers available for purchase on all your online bookstores September 17^th, 2021…

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

 Amazon Buy Link 

Off to a Good Start this Upcoming Fall Season With a Plant-Based Diet by Author Alicia Joseph...

Today is the first day of eating nothing but plant-based food for thirty days. I’ve been a vegetarian for about eight years, and then turned to veganism not too long ago. So, although I eat a lot of fruit and veggies, I am sure that I indulged way too much in my favorite vegan junk food. I’m looking straight at you Beyond Meat! Though I had always tried to balance the number of processed foods I ate with more healthy foods, I no doubt overdid it with the delicious brands of everything vegan – ice cream, pizzas, burgers, sausages, corndogs, chicken nuggets…I think you get the idea.

In 2006, I was diagnosed with Myasthenia Gravis, a neuromuscular disorder that leads to weakness of the skeletal muscles. The first seven years were pretty hard, but the last eight years have been quite bearable without any serious flareups, until recently. I believe food is the medicine that keeps our bodies in optimal health. I hope the negative effects I feel from my disease will motivate me to stay on course and eat strictly 1 plant-based diet. I didn’t weigh myself before I started. This change is more about feeling better than losing weight, but yeah, I’m hoping for that too.

I have a pre-planned list of recipes I jotted down from a plant-based cookbook written by Dr. John McDougall, The McDougall Quick and Easy Cookbook, that should cover me for a couple of weeks. My fridge is stocked with all the healthy deliciousness of natural and unprocessed foods. The key is staying organized and having a meal plan.

Today’s meal was a simple carrot, celery, kale, and noodle soup followed by black bean sloppy joes over roasted potatoes.

One day down. Twenty-nine to go. Easy peasy.

Here is a glimpse into one of my books. I hope you enjoy it. 

“When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality.

After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

AMAZON BUY LINKS

KINDLE - PAPERBACK

Alicia Joseph grew up in Westchester, Illinois. She has many works-in-progress that she hopes to finish soon. Life permitting.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.

Guest Post: Beyond the Simple Bio by Young Adult Author Leigh Goff...

I am a young adult author with type 1 diabetes. Why is that little fact important? Maybe it isn’t, but it has shaped me as a writer, a mother, and a person, whether I wanted it to or not. I didn’t by the way. I have never shared this publicly as I am a very private person. However, this is important because I’m not the only person dealing with type 1. You see, my younger brother had been diagnosed at the age of fifteen with the same disease. I watched how it ravaged his body over a short period of time. I saw firsthand how it attacks—one tiny blood vessel at a time until there’s nothing you can do to reverse the damage. I also remember quite clearly my mother being afraid to help him. He was on his own and terrified.

Eight years after his passing, I was thirty-one, active, slender and continuing to lose weight even though my weekly running had slowed. I had developed an unquenchable, burning thirst, my fairly good vision was growing blurry, and my strong legs were cramping in the middle of the night. I knew in my heart what it was. I’d seen the symptoms in my brother a decade earlier. After three months of denial, I went to the hospital where I was diagnosed with what the doctors’ thought was type 2 diabetes. They explained I was too old to have type 1.

However, I was running twenty miles a week. I kept asking myself, “How could it be type 2?” My husband told me he could see how thin I’d gotten and was concerned the doctors were wrong. They insisted and put me on an oral medication that clearly wasn’t going to work. It didn’t. The antibody test came back positive and the fact was, my immune system had turned on me. The insulin producing cells in my pancreas were destroyed and would never return.

It was a death sentence as far as I knew. I, too, was terrified. I had a husband and two young children. I had a life I wanted to live for as long as I could. I knew the chronic disease would kill me, if I let it. If I let it. So, I committed to not let it destroy me like it had with my brother. I’m not kidding. I was scared to death, but the disease that had taken him wasn’t going to take me.

I went to my medical appointments, feeling so desperately alone. I also went to support meetings at my local hospital, which were actually the opposite of support. There I met with fellow type 1 patients who had refused to accept the disease and its mighty power and that scared the hell out of me. They hadn’t seen what the monster could do. After two meetings, I never went back. They seemed to be in denial and denial was not an option for me. If I encountered another type 1 at a social event, I latched onto them like they were a life raft, but none of them seemed to be on the same path as myself. I acknowledge that everyone with the disease has to come to terms with it on their own and figure out their own plan.

My plan was to respect the monster, and in return my diligence would keep the monster at bay so as to allow me to live as normally as possible. Day by day. Some days great. Some not so great. But good health was and continues to be my goal.

I started my healthcare regimen with old-fashioned syringes and vials, moved on to insulin pens, and finally graduated to wearing top-notch medical equipment in the form of an insulin pump and a CGM (Continuous Glucose Monitor) in one of arms (I switch it to the other arm every ten days). After almost twenty years, the last ten with tubes and gadgets attached to me, I’m pleased to say I have no blood vessel damage to my eyes or kidneys. This is my life. For the rest of my life, but I’m thankful to have the technology to maintain my good health and I’m most thankful for the years my brother didn’t have.

Am I scared? Every single day I wake up summoning courage to face the day. Type 1 is truly a monster that never quits. I’ve dealt with other beasts in my life, some of them in my own family, but this monster is a killer waiting to snatch another victim. However, like in a fairytale the point of a monster is that it is meant to instill fear and test the hero. Will the hero face her fear and defeat the it? In my own story, I have faced my fear, my greatest fear, but until they find a cure for type 1 diabetes, I won’t be able to defeat it. In the meantime, I will continue to battle it every single day with strength and steadfastness.  

As far as writing, I’d love to craft a story that features a character with type 1. In the meantime, I am inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates. Although I'm terrible at casting any magic of my own, I am descended from an accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky. That’s pretty cool, right?

I am currently taking a charcoal drawing class and golf lessons to bring some new experiences to my writing. We'll see how that goes! I have three published young adult novels, I am a member of SCBWI, and I graduated from the University of Maryland.

At present, I am working on a manuscript about a teen witch, Abigail, fighting for her right to practice witchcraft in a conservative southern town with a history of burning witches. As she finds herself irresistibly drawn to the tale of the Silver Moon Witch, trouble begins to find Abigail who's discovering the witch's story has dangerous parallels to her own life, especially when someone is watching, waiting to toss a match.

THE CHEESIEST SPINACH CASSEROLE

This is a healthy, low carb casserole that I enjoy making and it doesn’t raise my blood sugar levels!

20 oz. frozen spinach, thawed and squeezed dry

4 oz. cream cheese, cut into small cubes

1½ cups shredded Monterey jack cheese

6 slices bacon, fried and crumbled

4 large eggs, beaten

¼ cup butter, melted

2 cloves garlic, minced

½ tsp. salt

Preheat oven to 350 degrees.

Add all of the ingredients to a large mixing bowl and stir well to combine.

Spread mixture into an 8x8 baking dish and bake for 35-40 minutes or until the edges are golden and the center is set.

Serve immediately.

Recipe from THAT LOW CARB LIFE

Here's a brief intro to Leigh's latest novel. Hope you enjoy it. 

Koush Hollow

Where bayou magic abounds and all that glitters... is deadly.

After her father’s untimely death, Jenna Ashby moves to Koush Hollow, a bayou town outside of New Orleans, dreading life with her wealthy mother.

As the sixteen-year-old eco-warrior is introduced to the Diamonds & Pearls, her mother’s exclusive social club, she comes to the troubling realization that secrets are a way of life in Koush Hollow.

 How do the Diamonds & Pearls look so young, where does their money come from, and why is life along the bayou disappearing?

As Jenna is drawn into their seductive world, her curiosity and concerns beg her to uncover the truth. However, in this town where mysticism abounds and secrets are deadly, the truth is not what Jenna could have ever imagined.

BUY LINKS Amazon - The Parliament House

Leigh Goff is a young adult author with type 1 diabetes who is inspired by caffeine, enchanted spells, and unforgettable, star-crossed fates.

 Although she’s terrible at casting any magic of her own, she is descended from the accused witch, Elizabeth Duncan of Virginia, who went to trial in 1695 for charges including bewitching livestock and causing birds to fall from the sky. 

Learn more about Leigh Goff on her website and blog. Stay connected on Facebook, Instagram, Pinterest, and Goodreads.

Pretzel Crack – the Addictive Snack!

Looking for a great family snack that’s easy to make and soooo addictively wicked for the Victoria or Memorial Day weekends? Then look no more. Seriously. You’ll be hooked with your first nibble. Trust me, you’ll need to lock these ranch-dressed, salty bites under lock and key if you want to make them last until the next holiday weekend or movie night. It’s the perfect snack to serve at the cottage or camping or on your patio while hanging with family or friends.

And guess what? No baking is required. Even your kids can help with this recipe.

What You Need:

32 ounce bag of pretzels

16 ounce bottle of Orville Redenbacher’s Buttery Flavor popcorn oil

1 package of Hidden Valley Ranch dressing mix (dry)

1 teaspoon garlic powder

½ teaspoon onion powder

2 tablespoon dill weed

1 deep foil tray (from dollar store)

What You Do:

1.      Mix all dry ingredients in a medium size bowl.

2.      Mix in the popcorn oil.

3.      Coat pretzels evenly, then spoon out onto a deep foil tray.

4.      Air dry pretzels in foil tray, stirring every 15 minutes until dry (approximately 1-2 hours).

Store your freshly made pretzel crack in freezer bags. Voila. Done. Ready for consumption.

Warning: If you find that you or a family member eats a whole bag in one sitting, it’s time for an intervention. Do what you must, but make sure the appropriate treatment is enforced. Then, go ahead and make some more.

While waiting for the pretzel crack to dry, might I suggest a visit to Fairy Falls, or if you’re feeling really adventurous, a trip back in time with The Last Timekeepers? Whichever you choose, either series allows you to escape into another time and place, leaving the craziness of the real world far behind.

Here’s a glimpse of the premises of both my young adult series:

Mysterious Tales from Fairy Falls Teen Psychic Mysteries…

Imagine a teenager possessing a psychic ability and struggling to cope with this freakish power. There’s no hope for a normal life, and no one who understands. Now, imagine being uprooted and forced to live in a small tourist town where nothing much ever happens. It’s bores-ville from the get-go.

Welcome to Fairy Falls. Expect the unexpected.

The Last Timekeepers Time Travel Adventures…

Chosen by an Atlantean Magus to be Timekeepers—legendary time travelers sworn to keep history safe from the evil Belial—five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.

Children are the keys to our future. And now, children are the only hope for our past.

The Last Timekeepers Time Travel Adventure Series:

The Last Timekeepers and the Dark Secret, Book #2 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

The Last Timekeepers and the Arch of Atlantis, Book #1 Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Legend of the Timekeepers, prequel Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Mysterious Tales from Fairy Falls Teen Psychic Mystery Series:

Lost and Found, Book One Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀

Blackflies and Blueberries, Book Two Buy Links:

MIRROR WORLD PUBLISHING ׀ AMAZON ׀ BARNES & NOBLE ׀