Cherry season is in full bloom, and this dessert is a real crowd pleaser at small gatherings such as patio parties, book clubs or intimate bridal and baby showers. This chocolatey, sweet treat will tempt even the most disciplined of us. If cherry is your go-to fruit that makes your mouth think you’ve swallowed a piece of heaven, then read on if you dare to concoct this sinful chunk of bliss.
CHOCOLATE CHERRY CHUNK LOAF
Preheat oven to 350° F (175° C or 165° for fan ovens, Gas Mark 4).
Grease a 2 lb. (8 ½ x 4 ¼ x 2 ½ inch) loaf pan.
Remove the pits from the cherries and cut each one in half. Place cherries in a small bowl, sprinkle the 1 teaspoon flour over top and toss gently.
Sift 1¼ cups flour, cocoa, baking powder, and salt into a medium bowl.
Stir in sugar, chocolate chips, and walnuts. Set dry ingredients aside.
In a large bowl, whisk together yogurt, eggs, vanilla, and oil.
Add yogurt mixture to dry ingredients. Beat with a wooden spoon until all the flour is mixed in and the batter is smooth.
Gently fold in the flour-coated cherries.
Pour batter into prepared loaf pan. Bake for 40-50 minutes or until cake tester inserted in the center of the cake comes out clean.
Cool in pan for 20 minutes, then remove cake and place it on a wire rack to cool completely.
Pour icing sugar into a bowl. Whisk in maraschino cherry juice.
Gradually whisk in water, a drop or two at a time, until a smooth, drizzle-able consistency is reached.
Whisk in food coloring, if using.
Here’s a glimpse of the premises of both my young adult series:
The Last Timekeepers Time Travel Adventures
Children are the key to our future. And now, they are the only hope for our past.
Chosen by an Atlantean Magus to be Timekeepers-legendary time travelers sworn to keep history from the evil Belial-five classmates are sent into the past to restore balance, and bring order back into the world, one mission at a time.
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