Ramp up Your Spring with this Healthy Vinaigrette Salad and Time Travel Romance from Author Stella May...

Here is a healthy and vibrant salad that is a traditional recipe for New Year’s celebration we made every year in Armenia when I was a girl. Now we like to eat it any time throughout the year, especially the next day after all the flavors have been absorbed. This classic festive ruby-colored salad is a favorite with my family. I hope yours likes it too.

Mom's Vinaigrette Salad

3 medium beets

2 medium potatoes, peeled

2 medium carrots, scraped, or several snack-size carrots

½ lg. onion

1 cup sauerkraut, drained

2-3 pickled cucumbers

1 tbsp. wine vinegar

3 tbsp. sunflower oil, you can use light olive oil

1 tbsp. fresh dill, chopped

salt/ pepper to taste

Boil the vegetables and let them cool completely.

Dice all veggies evenly.

In a large bowl, combine all the ingredients. Add dill, salt, and pepper. Refrigerate until ready to serve.

Enjoy!

Here is a peek at Stella’s time travel romance novel for your reading pleasure. 

One key unlocks the love of a lifetime…but could also break her heart. 

Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.  

Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake! 

The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman. 

Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart. 

’Til Time Do Us Part is available in Kindle and Paperback at AMAZON. 

Talented author Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website. 

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors.

When not writing, Stella enjoys classical music, reading, and long walks along the ocean. She lives in Jacksonville, Florida with her husband Leo of 35 years and their son George. They are her two best friends and are all partners in their family business.

Follow Stella on her website and blog Stay connected on Facebook, Twitter, and Pinterest.

Love is in the Kitchen this Spring with a Taste of Sloane Taylor's Date Night Dinners Cookbook...

This quick recipe is ideal for those days you are too busy to fuss. Add a salad and a loaf of crusty bread to round out dinner. After you assemble all the ingredients on your counter pop open a bottle of Soave white wine from the Veneto region in Italy to enjoy while you cook. It’s perfect for this meal. 

Photo by Jakub Kapusnak on Unsplash

Linguine with Artichokes and Leeks
2 medium leeks, white and light green parts only
2 12-ounce jars marinated artichoke hearts in oil
3 tbsp. olive oil
1 tbsp. lemon juice
3 tsp, kosher salt less will not disturb the flavors
1 tsp, freshly ground black pepper
1 pound linguine
½ cup freshly grated Parmesan

Halve the leeks lengthwise and cut into 1-inch pieces. Wash well to remove any sand grains.

Cut the artichokes lengthwise if large.

Heat the olive oil in a large skillet over medium-low heat, add the leeks, and cook until soft but not browned, stirring frequently, about 5 minutes. Remove the leeks from skillet and set aside.

Increase heat to medium and add the artichokes. Cook about 3 minutes stirring often.

Return the leeks to skillet and toss to mix. Stir in the lemon juice, salt, and pepper.

Cook the linguine according to the package directions, reserving ½ cup of the pasta water.

Transfer pasta to a large bowl. Add vegetables and toss with half the Parmesan cheese. Add a little pasta water to moisten if necessary. Sprinkle with the remaining cheese.

May you enjoy all the days of your life filled with good friends, laughter, and seated around a well-laden table!

 Sloane

Ready to ignite that old flame? Or spark a new one? Take your partner by the hand and turn on your stove. A true romantic, award-winning author Sloane Taylor brings her creativity to the kitchen with easy-to-make meals sure to spark the intimacy and quality time you want with your special someone. Cooking together is only the start of the fun!

Create 45 complete dinners for two and flavor your evenings with a new dish. These 80 recipes use everyday foods already on most kitchen shelves. The recipes are easily increased for those fun times friends or family join your table. Date Night Dinners, Meals to Make Together for a Romantic Evening, is an ideal hostess and holiday gift, or for anyone who wants to spice things up.

 

BUY LINKS

Amazon Kindle

Amazon Color Paperback

Amazon Black & White Paperback

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy. Taylor's cookbooks, Date Night Dinners, Summer Sizzle, and Recipes to Create Holidays Extraordinaire are released by Toque & Dagger Publishing and available at all book vendors. Excerpts from her books and free reads can be found on her website, blog, and her Amazon Author Page. Connect with Taylor on Facebook and Twitter.

9 Things to Make Your Life a Little Better…

Happy Spring everyone! Since this season is all about new growth, renewal, and fertility it’s only fitting that I share a post that reflects the promise of better (and brighter) days ahead. The following is taken from a Hallmark® birthday card I received from my mom this year. Trust me it’s worth the read, and guaranteed to put a smile on your face…

Trust your instincts. If it doesn’t feel right, it probably isn’t…fun, tempting…maybe, but not right.

Remember your manners. It doesn’t cost you anything, but speaks volumes about who you are. Having CLASS starts with this.

Never let possessions “own” you. It’s just STUFF! The most valuable things in life—friends, respect, love, knowledge—don’t cost money… Hokey, but true.

Nurture your friendships. The investment you make in true friends will pay huge dividends all your life—remember, you can’t make an old friend.

Keep your hands clean. This is meant both literally and figuratively… It will save you a lot of regrets later…

Believe in yourself. Another hokey one, but you DO happen to be the only YOU in existence, and you’re also the only person in the world who can TRULY hold you back in life…

Be grateful. Don’t waste all your todays in anticipation of some grand tomorrow. NOW is all we’ve got. Live in it!

Treat others the way you want to be treated. Just because you’re smarter or richer or prettier than someone else doesn’t mean you’re BETTER. It just means you’ve been more blessed.

Always keep playing. Who says adults have to give up toys? Keep the little kid inside you alive… it keeps your imagination primed. Silly is good. 

I’m kind of partial to the last one! Thanks a heap for reading my blog. If you have time, please leave a comment and share some of the things that have made your life a little better. Cheers and have a great week!