Banana Bread
With or without nuts, who doesn’t love Banana Bread? I have cut the amount of sugar with successful results. It’s a matter of choice.
Preheat oven to 325° F.
Sift flour with soda and salt, add nuts then set aside. Cream butter and sugar. Add bananas and eggs. Stir in flour blend. Pour batter into a loaf pan. Bake for 25 to 30 minutes. Serve warm with a pat of cream cheese.
Dill Muffins
My hubby loves this one and he slathers it with strawberry jam. I’m not so sanguine regarding the mixture of dill and strawberries, but perhaps your man of the house will like it too.
Preheat oven to 425° F.
Lightly grease bottom of muffin cups. Mix all ingredients and drop into muffin cups halfway. Cook for 12 to 14 minutes. Serve with butter.
Zucchini Bread
A friend’s mother shared this unusual recipe for the ever-popular quick bread. I think you’ll love it too.
Mix all ingredients
together in a large bowl. Pour batter into greased and floured loaf pans. Bake
one hour. Makes enough for guests. So moist!
While your breads are baking, I invite you to take a peek at one of my cozy mysteries under my pseudo name Janis Lane. I hope you like it.
A blizzard blows in big-city crimes which spill into the peaceful small town of Hubbard, New York, catching the attention of Detective Kevin Fowler and staff. What unusual acts engage the Secret Service with the local cops? A young man is found badly beaten in the heated greenhouse of the Young Family Plant Nursery. Early spring melt reveals a sinister vehicle with a deadly cargo, even as the master of the greenhouse welcomes part-time alumni.
Romance swirls, tumbles, and produces surprising
changes among the group of friends at Buddy and Rita’s diner. Beverly hires a
young, ambitious reporter to work at the growing newspaper and starts a new
adventure of her own, while Kevin watches over the townspeople of Hubbard. The
mystery of a toxic skunk is finally routed by troublesome out-of-towners. An
unexpected wedding shocks everyone but the Young Family. Spring has arrived and
May is in full bloom in the Western New York small-town Americana, as another
beautiful bride walks toward the flower-laded bower under the approving eyes of
a group of fond friends.
Emma Lane is a gifted author who writes cozy mysteries as Janis Lane, Regency as Emma, and spice as Sunny Lane.
Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.
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Welcome to my humble virtual kitchen, Emma! Coffee is on, so let's get this bread baking party started! Cheers!
ReplyDeleteA few raisins in the banana bread gives it a bit of oomph too. Although I've read lots about zucchini bread I've never tried to make any. When the zucchinis are fruiting again (and boy are they prolific) I'll try this recipe thanks Emma.
ReplyDeleteWe love chopped walnuts in banana bread, Vonnie! Good luck with the zucchini bread and thanks for stopping by my virtual kitchen!
DeleteThanks for the post, good buddy.
ReplyDelete