Wednesday, 18 December 2013

The Wenches of Words Full-Day Feast for the Holidays...

Breakfast is served with Marci Boudreaux:

Widow Carrie Gable, the heroine in Unforgettable You, has taken over the role of caregiver for her ailing mother-in-law Doreen. Determined the keep the woman in her family home for as long as possible, Carrie has agreed to board several movie stars who are filming in her small town. Though resentful of the demands placed upon her, Carrie does her best to abide by the wishes of her guests, even when she finds them over the top.

When health conscious starlet Juliet Ramirez insists that her hostess stop tempting her with fried meat and eggs at breakfast, Carrie agrees but refuses to remove her signature pancakes off the menu because, as she insists, serving breakfast without pancakes goes against everything she’s ever learned about being a good hostess.

Carrie’s Best Ever Homemade Pancakes

Dry Ingredients:
2 cup white flour
1 cup wheat flour
5 tsp. baking powder
2 tbsp. sugar
1 ½ tsp. salt
½ tsp. cinnamon

Liquid Ingredients:
2 ½ cups milk
2 ½ tsp. white vinegar
2 eggs
6 tbsp. melted butter
2 tsp. vanilla extract
Fresh fruit can be added if desired. Frozen fruit can change the texture of the batter, fresh is better.

Mix vinegar and milk together and set aside for five minutes to sour. (2 ½ C buttermilk can be used in place of soured milk.)

Whisk dry ingredients together into large bowl.

In separate bowl, mix eggs, soured milk, and vanilla.

Slowly mix in cooled melted butter.

Add liquid mixture to dry mixture and whisk until combined. Fold in fruit if desired.

Pour ¼ cup portions onto hot griddle lightly coated with cooking spray. Flip with spatula once edges brown.

Serve hot with your favorite syrup.

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website.

Stay connected on Facebook and Twitter.



Ham and Broccoli Roll-Ups for Lunch from Sara Daniel:

These are so easy I commissioned my nine-year-old to make them when she wanted to cook dinner for the family to give me a break. (Yes, she can be absolutely adorable when she wants to be, and yes, I still supervised the chopping and the oven.) These roll-ups also make a wonderful appetizer for holiday parties.
Ham and Broccoli Roll-Ups

2 cups chopped broccoli
2 tbsp. parsley flakes
2 tbsp. margarine/butter softened
1 ½ cups shredded Colby-jack/cheddar cheese
2 cups ham chopped
2 (8-roll) cans crescent dinner rolls

Preheat oven to 350°F.

Cook and drain broccoli.

In a large mixing bowl, combine parsley and margarine. Add cheese, broccoli and ham. Mix. Set aside.

Grease a round pizza pan. (A rectangle cookie sheet works too.) Separate the crescent roll dough into the pre-cut triangles. Arrange triangles around the outer edge of the pan, points hanging over the outside of the pan, bases overlapping. If you have more rolls than the pan will hold, you can use the remaining rolls to make a small inside circle as shown in the picture.

Spoon ham filling evenly over the bases of the triangles. Fold points of triangles over the filling and tuck under the bases toward the center of the pan.

Bake for 17-20 minutes or until golden brown.

Learn more about Sara Daniel on her website and blog.

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Sam Cheever dishes up a Super Family Supper:

IMG_7837_120x180 I use thin sliced chicken breast for this recipe, but you can also butterfly and pound whole chicken breasts to ¼ inch thick. 

Chicken with Tomatoes and Basil

5 medium plum tomatoes, diced and seeded
¼ cup packed, fresh basil leaves, thinly sliced
5 tbsp. extra-virgin olive oil
2½ tbsp. balsamic vinegar
1 medium garlic clove, finely chopped
Salt and pepper to taste
4 boneless, skinless chicken breast halves sliced or pounded thin (approximately 2 lbs.)

Combine tomatoes, basil, half the oil, vinegar, and garlic in a bowl, season with salt and pepper to taste.

Season the chicken with salt and pepper and brown 3 minutes, or until golden and nearly cooked through, in half the remaining oil. Flip and cook another 2 minutes on the other side. (Cook half at a time and keep the rest warm in a 200°F oven.)

Serve with sweet potatoes mashed with milk and Parmesan cheese. Arrange the chicken on a plate with a scoop of mashed sweet potatoes and spoon a generous amount of the tomato mixture and juice over the top. Delicious and pretty!

Sam Cheever writes mainstream romantic suspense and fantasy, all heat levels; and Declan Sands for M/M romantic suspense and fantasy. Her books are fast paced and fun loving. Not one of them will solve a single world problem, but you definitely won’t be bored while reading them!

Sam’s published work includes 40+ works of young adult, romantic suspense, and fantasy/paranormal. Her books have won the Dream Realm Award for fantasy, been nominated and/or won several CAPAs, were nominated for Best of 2010 with LRC and The Romance Reviews, and won eCataromance’s Reviewer’s Choice award. She is published with Ellora’s Cave, both Romantica and Blush; Changeling Press; Electric Prose Publications (her own imprint), Musa Publishing, and Red Rose Publishing.

She lives on a hobby farm in Indiana with 13 dogs, 2 horses, and one husband.

Learn more about Sam Cheever on her blog Eclectic Insights. Stay connected on Facebook and Twitter. You can also find Sam on Goodreads.

8 comments:

  1. Quite the feast we have going on in here!

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    1. Couldn't have done it without you, Marci! LOL! Cheers and Happy Holidays!

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  2. YUM, YUM, YUM! Breakfast, lunch, and dinner and terrific books. I couldn't be happier.

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    1. It's a feast fit for a Goddess like you, Sloane! Cheers!

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  3. I'm in heaven! All my favorite foods! Thanks for including me in this great post, Sharon!

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    1. My pleasure, Sam! You're delicious chicken dinner certainly made the cut! Raising my glass to you! Salute!

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  4. Well done you wenches . Good books and good food are a heaven sent combination.

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    1. True that, Susan! Hugs and Happy Holidays!

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