Muskoka, where it’s always sunny and warm no matter what time of the year it is. Please pull up one of the dock chairs, sit your butt down, and be prepared to be entertained and enlightened. Today, I’ve got busy and ballsy romance author, Sloane Taylor stopping by for a visit all the way from Indiana, USA. If you’ve never heard of this awesome author, here’s her mini bio:
Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after.
Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life.
She is an avid cook. Check out “It’s Wednesday. So What’s Cooking?” with new recipes posted each week on her blog http://sloanetaylor.blogspot.com/. The recipes are user friendly menus, meaning easy. Feel free to email her at firstname.lastname@example.org to be included on the Cooking Pals list. These people receive advance notice of the new recipe.Hi Sharon, it’s great to be here with you! The dock is terrific and the view is gorgeous. And I love your pup. He’s so friendly and swims like a fish!
Why, thank you, Sloane! Yes, my doggy can’t get enough of lake water, that’s for sure. BTW—my whole body blushed just reading your bio! You certainly know how to write great ‘mommy reads’, LOL! Please, sit down and enjoy the late afternoon sun, and help yourself to the Salmon Bruschetta and Smoked Salmon dip. I know you’re a gourmet cook, so I hope I meet your standards with these tasty appetizers. Now before we get into the thick of things, here’s a shot of Schramm vodka on ice to help you cope with any mosquito bites you acquire during our chat. Hmm—perhaps I should make that a double. Salute, Sloane, and let’s get this party started by plugging your upcoming release…
Where did you get your idea and inspiration to write PHOTO Op!?
You know, Sharon, on the entire flight up from Indiana I tried to come up with an answer and failed. Like all my books PHOTO Op! started as a silent movie that ran through my brain until I wanted to scream. The thing would not leave me alone. The only way to clear my head was to write down the scenes and expand and they became a new book. Sounds crazy, doesn’t it? But that’s the truth. I’m just glad writing erases all that action from my head so I can concentrate on cooking.
You’d think I was writing a modern day War and Peace with as long as I took. The whole process from first thought to delivering the manuscript to Musa Publishing was about five months. Sharon, I have a small problem – I’m the Queen of Procrastination. If there’s a way I can get out of writing, I do it, even though I’m only the happiest when I write. Another little issue I need to work on.:)
What’s next for Sloane Taylor the author?
Thanks for having me out today, Sharon. Unfortunately, but I have to catch a plane for home. I had a great time hanging out with you. Next time we party, come on down to Indiana and I’ll cook dinner.
That’s a definite date, Sloane, and I’ll bring the wine! Here, let me pour you another shot of vodka seeing as there must be a hole in that glass! Now, before you go, please let readers know where they can buy your book, and how to connect with you. Thanks for taking the time to share your novel and your wisdom with us on my dock this afternoon. Cheers and best wishes in ALL your publishing ventures, Sloane!
Buy Links: MUSA PUBLISHING
Learn more about Sloane Taylor on her WEBSITE and BLOG.