Honestly, I don’t like to cook fish, especially salmon, but this recipe almost cooks itself. Yes, it’s that easy. This recipe works great with a whole fillet, individual ones, or steaks. Give it a try.
Baked Salmon in Lemon Juice
Pre-heat oven to 350° F.
Wash and dry salmon. If you use a whole fillet, cut into serving size pieces for easier handling. Lay fish into any ovenproof dish that has a cover or use an aluminum foil lined cookie sheet then cover the salmon with heavy aluminum foil.
Pour fresh
squeezed lemon juice over fish. It must be half covered in liquid. Cover
tightly with a lid or aluminum foil.
You can sprinkle salt and pepper on before you bake the fish, but I prefer to cook it without.
And that’s it.
Hope you enjoy this dish as much as my family does.
Here is a peek at Stella’s time travel romance for your reading pleasure.
One key unlocks the love of a lifetime…but could also break her heart.
Nika Morris’s sixth sense has helped build a successful business, lovingly restoring and reselling historic homes on Florida’s Amelia Island. But there’s one forlorn, neglected relic that’s pulled at her from the moment she saw it. The century-old Coleman house.
Quite unexpectedly, the house is handed to her on a silver platter—along with a mysterious letter, postmarked 1909, yet addressed personally to Nika. Its cryptic message: Find the key. You know where it is. Hurry, for goodness sake!
The message triggers an irresistible drive to find that key. When she does, one twist in an old grandfather clock throws her back in time, straight into the arms of deliciously, devilishly handsome Elijah Coleman.
Swept up in a journey of a lifetime, Nika finds herself falling in love with Eli—and with the family and friends that inhabit a time not even her vivid imagination could have conjured. But in one desperate moment of homesickness, she makes a decision that will not only alter the course of more than one life, but break her heart.
’Til Time Do Us Part is available in Kindle and Paperback at AMAZON.
Welcome to my virtual kitchen, Marina/Stella! This dish seems so easy to make, not to mention its health benefits. Thanks for stopping by to share this recipe with my followers, my friend. Cheers and all the best in your publishing ventures!
ReplyDelete