Relax this Family Day with a Savory Soup and a YA Time Travel Adventure…

Families. They challenge us. They shape us. They define us. Here in Ontario, Canada, we’re celebrating Family Day today. Although not a statutory holiday, Family Day was originally created to give people a day off to spend with their families because of the long period of time between New Year’s Day and Good Friday. Common Family Day activities include skating, playing hockey, snowboarding/skiing, snow shoeing, and going to various winter festivals. So I figured, after a day spent doing fun things with your family, there’s nothing better than coming home to a big crock pot of homemade savory sausage soup!

This is a fantastic soup to serve to your crew, and freezes well. Salad, hard rolls, and wine (red or white) complete this meal! You can make it 24 hours ahead of time without the noodles and wait to add noodles until soup is reheated for serving.

Savory Sausage Soup

What you Need:

1½ pounds sweet Italian sausage

2 cloves garlic, minced

2 small onions, chopped

2 (16 ounce) cans whole peeled tomatoes

1¼ cups dry red wine

5 cups beef broth

½ teaspoon dried basil

½ teaspoon dried oregano

2 zucchinis, sliced

1 green bell pepper, chopped

3 tablespoons chopped fresh parsley

1 (16 ounce) package spinach fettuccine pasta (or plain, whatever your heart desires)

Salt and pepper to taste

What you Do:

IN a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on
paper towels. Drain fat from pan, reserving 3 tablespoons. If desired, instead of ground sausage, cut sausages in thin slices.

COOK garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.

COVER, and cook on LOW for 4 to 6 hours.

BRING pot of lightly salted water to a boil. Break pasta into smaller pieces, then cook in boiling water until al dente, about 7 minutes. Drain water, and add pasta to slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

SERVE topped with grated parmesan.

While you’re waiting on the soup to simmer, and the family is taking some well-needed downtime, why not put your feet up and relax with my newest time travel adventure, The Last Timekeepers and the Noble Slave? Brownie points for reading along with the family. Whatever you decide to do this Family Day, enjoy the time with your loved ones and cherish the memories you create!

Here’s a taste of what to expect in the third installment of The Last Timekeepers…

True freedom happens only when you choose to be free.

Eleven-year-old Drake Bailey is an analytical thinker and the genius of the Timekeeper crew. However, no logic or mathematical acumen can change the color of his skin, or prepare him for this third Timekeeper mission in antebellum Georgia. To survive, Drake must learn to play the role of a plantation slave and when confronted with the brutality, hatred, and racism of the deep south, he’ll have to strategically keep one move ahead of his sadistic captors to ensure his lineage continues.

In a dark world of Voodoo, zombies, and ritualistic sacrifice, the Timekeepers must ensure a royal bloodline survives. Can Drake remove both literal and figurative chains to save both himself and a devout slave girl from a terrible fate? If he can’t summon the necessary courage, humanity could stand to lose one of its greatest leaders.

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