When writing it is nice to have some quick & easy recipes to make for my family. Because of the fresh, local fruit and yogurt these muffins are healthier than most and go terrific with a cup of hot coffee.
The muffins are naturally sweetened with seasonal, local fruit (blueberries.) A touch of sugar is added to help cream the butter and is also sprinkled on top. You can eat them warm or prepare them the day before for a breakfast treat.
Chris Pavesic’s Quick & Easy Blueberry Muffins
½ cup butter, softened
¼ cup granulated sugar
2 large eggs
1 tsp. vanilla
2 tsp. baking powder
¼ tsp. salt
2 cups all-purpose flour
1 cup vanilla yogurt
2½ cups fresh blueberries
1 tbsp. granulated sugar for topping extra butter for greasing the muffin pan
PREHEAT oven to 350° F.
GREASE muffin pan with butter.
MIX butter until creamy in a medium-size bowl. Add sugar and beat until pale and fluffy.
ADD eggs, beating well.
STIR in vanilla, baking powder, and salt.
WITH spoon, fold in half of flour then half of yogurt into batter; repeat. Fold in blueberries. There is no need to over-mix it.
SPOON into muffin cups and sprinkle sugar topping onto each muffin.
BAKE 15 to 20 minutes, until golden brown and springy to touch.
Enjoy a brief glimpse into my latest novel Travelers Zone , book two in The Revelation Chronicles series, while you delight in your muffins.
Above the tree line floats an airship close to three hundred feet long with a slightly rounded wooden hull. Ropes attach the lower portion of the ship to an inflated balloon-like aspect, bright white in color with an identification symbol, a red bird with white-tipped feathers extended in flight, inside a round yellow circle in the center of the canvas. The deck is manned with archers and swordsmen. There are two sets of fore and aft catapults.
What I don’t see are cannons or any other type of a gun large enough to account for the sound of the explosion.
The ship pivots in the air, coming around to point directly at what looks like an oncoming flock of five large birds. Or creatures. They are too big and too strange looking to be birds. They drift closer, flapping their wings.
A moment passes before I realize that they are not creatures either. They are some sort of gliders. A person hangs below each set of the feathered wings, which flap and move with mechanical precision in a sky washed out by the morning sun.
The archers nock their arrows and aim at the flock.
The gliders draw in their wings and dive toward the deck, covering the distance in a few heartbeats. Most of the arrows fly uselessly past the attack force and fall like black rain from the sky. The archers aimed and released the volley too late.
The forward catapult releases a torrent of small rocks at the lead glider. It is a scatter-shot approach that proves effective. There are so many missiles that it is impossible to dodge them all.
But at the moment the stones strike, the other four let loose with fireballs. Spheres of crackling flame spring from their hands, glowing faintly at first and then with increasing brightness. The balls of fire shoot from their hands like bullets from a gun and fly toward the ship, exploding. Pieces bounce off the hull and fall to the ground, throwing hissing, burning globs of magic-fueled fire in all directions, setting everything they touch aflame.
Want to learn more about The Revelation Chronicles? Click HERE for updates on this and the other series by Chris. Watch the video on YouTube.
Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.
Learn more about Chris on her website and blog. Stay connected on Facebook, Twitter, and her Amazon Author Page.
Learn more about Chris on her website and blog. Stay connected on Facebook, Twitter, and her Amazon Author Page.
I love blueberry muffins!
ReplyDeleteI love all things blueberry, Andrew! Cheers for stopping by!
DeleteThank you Andrew. If you make them, let us know how they turned out!
DeleteThank you for hosting me and my muffins Sharon. :-)
ReplyDeleteYou and you're muffins are very welcome, Chris! Cheers and pass me one loaded with blueberries, please...
DeleteVery nice, Chris! And I know my muffins; I ran a bakery for a while and my blueberry fat-free ones were big sellers. Yu can bet that I will try this recipe,(if we get a cool-snap! My wall oven pumps out the heat so much, that once the A/C is put on, the oven isn't .
ReplyDeleteThanks for stopping by, Tonette! Now get baking...LOL!
DeleteThese muffins sound awesome!! Here's wishing you many sales on your books!
ReplyDeleteThey do, don't they, Lisa? Cheers and hugs for stopping by!
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