Monday 2 April 2018

Recipe and Read of the Month by Alicia Joseph...


Photo credit: Allons-Eat!
If you’re a peanut butter fan, this is a perfect treat for you or your special someone. And what better way to show you care then to bake something worth sharing! Perfect for serving with tea or coffee during unexpected (or expected) visitor drop-ins, this recipe is guaranteed to make you smile with each bite.
 

PEANUT BUTTER PIE

CRUST

1 ¼ cup chocolate cookie crumbs. (20 cookies)
¼ cup sugar
¼ cup butter or margarine, melted

PREHEAT oven 375°F.

COMBINE ingredients in a small bowl. Press into a 9-inch pie plate.

BAKE 10 minutes. Cool on wire rack.

FILLING

1 (8 oz) pkg. softened cream cheese
1 cup creamy peanut butter
1 cup sugar 1 tbsp. butter or margarine, softened
1 tsp. vanilla extract
1 cup heavy cream, whipped

IN a medium-sized mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla until smooth. Fold in whipped cream.

GENTLY spoon into crust. Garnish with grated chocolate, chocolate cookie crumbs, or fresh raspberries.

REFRIGERATE and enjoy!

Another bound-to-be best seller for Alicia Joseph is currently on the stands in e-book and print. This young author's style and voice tear at your soul. Joseph delivers more than a pretty tale. Her words create a web that wraps around the reader and draws them into a compelling story. Here's a sampling of Alicia's newest read...

  “When a train runs over a penny, the penny changes form, but it can still be a penny if I want it to be. Or, I can make it be something else.”

Lyssa and her best friend Abbey discover a hideout near the train tracks and spend the summer before sixth grade hanging out and finding freedom from issues at home. Their childhood innocence shatters when the hideout becomes the scene of a tragic death.

As they’re about to graduate from high school, Abbey’s family life spirals out of control while Lyssa is feeling guilty for deceiving Abbey about her sexuality. After another tragic loss, Lyssa finds out that a penny on the track is sometimes a huge price to pay for the truth.

Prologue 
1993

I was jerked from my sleep while the phone was still buzzing its first high-piercing ring. I glanced at the clock on the nightstand beside my bed. It read 4:17 a.m. I knew something was wrong.

The second ring was abruptly broken up and my mother’s muffled voice carried into my room. I was already sitting upright in my bed when my bedroom door squeaked open. My mother’s slight figure appeared as a shadow near my door.

“Lyssa? You up?” she asked.

“What’s wrong?” My voice was no louder than a whisper.

I watched my mother slowly make her way into the dark room. I couldn’t make out the expression on her face, but the stiff movement of the outline of her body was hesitant.

She turned on the lamp and sat down beside me. Her face was pale. She let out short, shallow breaths. It seemed difficult for her to look me in the eyes.

“What is it?” I asked. “What’s happened?”

Finally, my mother looked at me with pain in her eyes. “Lyssa . . .” She smoothed her hand gently across my arm. “Abbey’s dead.”

I took in her words without an ounce of denial. The reality of what my mother had told me was instant.

My best friend was dead.
Alicia Joseph grew up in Westchester, Illinois. Her first novella, Her Name, was published by Musa Publishing in 2014. Her Name is a sweet, romantic story about a woman who believes the beautiful woman she dreams about is the real love of her life.

Loving Again is her second published novella. Alicia is currently working on a new novel called A Penny on the Tracks, a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon.

When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia Joseph on her blog. Stay connected on Facebook and Twitter.

5 comments:

  1. Peanut butter pie sounds really good and so does your book! Here's wishing you many sales! :)

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  2. Thanks,Lisa! And the pie is delicious.

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  3. Thanks for having me on your blog today, Sharon! I appreciate it.

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    Replies
    1. You're very welcome, Alicia! Love all things peanut butter and chocolate. Best wishes for a bestseller!

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  4. Wow! What a delicious looking pie, Alicia! Best of success with your newest book!

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