What You Need:
8 jumbo marshmallows
16 milk chocolate squares
3 tbsp butter, melted and cooled
½ cup of crumbled honey graham wafers (about 3) spread on a plate, plus 16 whole wafers for serving
Maple grilling plank, soaked in water for 2 hours
What You Do:
Preheat barbecue to medium.
Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumb to coat evenly.
Grill soaked plank for 2 to 3 minutes on each side (to help intensify smoky flavor and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 minutes or until marshmallows are lightly toasted and slightly gooey.
Remove plank from barbecue and set on metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.
ADDED BONUS – if you feel adventurous you can spread smooth peanut butter over the milk chocolate squares before stuffing it into the marshmallow. Trust me—it will make a peanut butter cup blush. Oh, and make sure you have plenty of napkins or wipes on hand. Enjoy!