Backwoods Barbecue Ribs
4 pounds pork spareribs (we use back ribs)
1 cup brown sugar
¼ cup Heinz® Ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup rum (we use amber or dark)
½ cup Heinz® Chili Sauce
2 cloves garlic, crushed
1 teaspoon dry mustard
1 dash ground black pepper
Preheat oven to 350° F (175° C).
Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1½ hours. Unwrap, and drain drippings. Place ribs in a large roasting pan.
In a bowl mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for one hour, OR refrigerate overnight.
Preheat grill for medium temperature. Position grate four inches above heat source.
Brush grill grate with oil. Place ribs on grill, and cook for thirty minutes, basting with marinade.
WARNING—if eating outside, anything with wings (fairies included) will end up sticking to your hands, fingers, or face, so make sure you have plenty of napkins or wipes on hand. Enjoy!