Getting to the Root of the Matter for Breakfast, Lunch, and Supper by Cozy Mystery Author Janis Lane...

One of the nicest things about root veggies is that they are almost always around ready for serving to your family. Stored in the bottom of the pantry or in a cool, dry place in the cellar, potatoes are a staple for meals. Carrots, onions, and both types of potatoes can be prepared fairly simply for easy cooking. Satisfying and healthy, these root vegetables can be presented many different delicious ways.

 BREAKFAST

Fried Sweet Potatoes

3 medium sized sweet potatoes 

½ cup butter

Brown sugar to sprinkle 

Wash, peel, and slice potatoes in ¼ inch thick rounds. Melt butter in skillet, place potato rounds in and sprinkle with brown sugar.  Cook until tender, 15 to 20 minutes, turning occasionally. Brown sugar forms a syrup to pour over potatoes after cooking.

I suggest serving summer sausage patties, hot biscuits, raspberry jam, and orange juice. 

 

Wash, peel, and slice potatoes in ¼ inch thick rounds. Melt butter in skillet, place potato rounds in and sprinkle with brown sugar.  Cook until tender, 15 to 20 minutes, turning occasionally. Brown sugar forms a syrup to pour over potatoes after cooking.

I suggest serving summer sausage patties Hot biscuits, raspberry jam, and orange juice.  

LUNCH

Mashed White Potato Patties 

2½ cups leftover mashed potatoes

1 tbsp. all-purpose flour

2 cups shredded mild cheese

1½ cups finely chopped green onion

Dash pepper

1 egg, beaten

1 cup breadcrumbs

1 – 2 tbsp. vegetable oil 

 

Mix potatoes, cheese, flour, green onions, and a dash of pepper to taste together in a medium sized bowl. Form into thin 3 ½ inch patties.

 

Brush with beaten egg then cover with breadcrumbs, Turn gently with specula and cover with breadcrumbs other side.

 

Sauté in heated oil until browned and completely warmed through. Flip gently to brown both sides. Serve warm. 

 

Great with scrambled eggs and bacon.

 
SUPPER (OR DINNER)
Carrot Casserole

1½ to 2 cups cooked and mashed carrots

1 small, sweet onion chopped                               

⅔ cup sharp grated cheese                                     

½ tsp. yellow mustard

⅔ cup mayonnaise

1 tbsp. sugar                                 

Salt and pepper to taste

Ritz crackers, crushed

 

Preheat oven 350° F.

 

Combine mash carrots in a mixing bowl with all ingredients except crackers. Pour into casserole dish and top with crushed crackers.

 

Bake for approximately 40 minutes. 

 

Suggested serving with browned pork chops topped with onion rings, mushroom soup and baked.  Fruit cups as salad.  

Here's a peek at my Cozy Mystery, Murder in the Neighborhood, a novel which introduces you to Detective Kevin Fowler and the intriguing murders which infect this small town Americana. The series follows the detective, colleagues, friends, and lovers through a whirlwind of events, good and bad, over the next three novels.

A killer is attacking respectable citizens in picturesque Hubbard, NY, and leaving corpses on their front steps in the middle of the day. Detective Fowler isn’t certain who causes him to lose the most sleep, a certain sexy reporter with bouncing curls and sparkling black eyes, or the elusive psychopath creating panic in his small-town community. Together, the detective and the reporter race to find the monster in their midst and return the town to the desirable place where people come to raise their families in peace and contentment. Can they sort through their differences to find romance even as they search for a determined stalker with murder on his mind? The clock ticks down on a man in a rage with a deadly mission.

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Read more of the cozy mysteries by Janis Lane on Amazon

Janis Lane is the pen-name for gifted author Emma Lane who writes cozy mysteries as Janis, Regency as Emma, and spice as Sunny Lane.

She lives in Western New York where winter is snowy, spring arrives with rave reviews, summer days are long and velvet, and fall leaves are riotous in color. At long last she enjoys the perfect bow window for her desk where she is treated to a year-round panoramic view of nature. Her computer opens up a fourth fascinating window to the world. Her patient husband is always available to help with a plot twist and encourage Emma to never quit. Her day job is working with flowers at Herbtique and Plant Nursery, the nursery she and her son own.

Look for information about writing and plants on Emma's new website. Leave a comment or a gardening question and put a smile on Emma's face.

Stay connected to Emma on Facebook and Twitter. Be sure to check out the things that make Emma smile on Pinterest.

Cover Reveal: Date Night Dinners, Meals to Make Together for a Romantic Evening by Sloane Taylor...

COMING to a KITCHEN NEAR YOU...

JUNE 25, 2018 
in 
E-Book and Paperback

Ready to ignite that old flame? Or perhaps spark a new one? Take your partner by the hand and turn on your stove. A true romantic, award-winning author Sloane Taylor brings her creativity to the kitchen with easy-to-make meals sure to spark the intimacy and quality time you want with your special someone. Cooking together is only the start of the fun!

Create 45 complete dinners for two and flavor your evenings with a new dish. These 80 recipes use everyday foods already on most kitchen shelves. The recipes are easily increased for those fun times friends or family join your table.

Date Night Dinners, Meals to Make Together for a Romantic Evening, is an ideal gift for engagements, bridal showers, anniversaries, or for anyone who wants to spice things up.

Sloane Taylor is an Award-Winning author with a second passion in her life. She is an avid cook and posts new recipes on her blog every Wednesday. The recipes are user friendly, meaning easy.

Taylor currently has seven romance novellas released by Toque & Dagger Publishing. Her first solo venture into non-fiction is a cookbook with eighty of her favorite recipes DATE NIGHT DINNERS, Meals to Make Together for a Romantic Evening releasing June 25, 2018.

Excerpts from her books can be found on her website, blog, and all popular vendors. Connect with Taylor on Facebook and Twitter.

Love is in the Kitchen with a Free Cookbook Offer: Sweets and Treats for Someone Special…

Remember the old adage, ‘The way to a man’s heart is through his stomach’? There may be some truth to that, though I would update the phrase to say, ‘The way to a person’s heart is through his or hers’ stomach’. After all, food is an intimate experience. Good food creates memories, forges friendships, makes the heart grow fonder, and makes for good dinner table conversations. And food is one of the ways you can show someone that you care for them.

If the thought of cooking a romantic meal or baking a sweet treat for your true love makes you tingly all over, then have I got a gift for you! Cue a romantically-inspired cookbook written by the following fourteen proficient and prolific authors, of various ages and genres: Marci Boudreaux, Carol Browne, HL Carpenter, Sara Daniel,  C.D. Hersh, Vonnie Hughes, Alicia Joseph, Emma Lane, Lizzie T. Leaf, Sharon Ledwith, Susan Lodge, Anne Montgomery, Chris Pavesic, and Sloane Taylor. These wonderful writers have created an array of tantalizing recipes that will make your loved ones beg for more, and even offer to wash those dirty dishes.

Sweets and Treats for Someone Special is your go-to recipe book for entertaining on Valentine’s Day, hosting bridal showers and engagement parties, or celebrating that special event with your true love. Compiled by Sloane Taylor—a gourmet cook in her own right—and designed by mother-daughter duo HL Carpenter, the included recipes offer a wide variety of mouth-watering treats, indulgences, and meals to satisfy your loved ones’ cravings and insatiable hunger.

Oh, and did I mention that it is FREE? 

So why not have your just desserts? Literally. You’ve got nothing to lose and sultry memories to gain when you download Sweets and Treats for Someone Special. There’s a recipe for even the fussiest lover in your life. Give yourself a gift during the season of love with a sensual cookbook from fourteen writers who would love nothing more than to share their favorite recipes, and fulfill your deepest desires. Bon Appetit!

Download your FREE cookbook at Smashwords, and Amazon

What To Do With Those Holiday Leftovers by HL Carpenter...

Some days we like to prepare delicious, artistically-plated meals fit for royal company, like the meals served in our cozy mystery A Cause for Murder.

And some days we look in the refrigerator and find half-empty jars of gravy, dollops of extra veggies, bits of cheese, and slices of cooked chicken or turkey. On those days, we eat – and enjoy – leftover leftovers. To get your imagination working on your own version of Leftover Leftover Delight, here's a quick and easy recipe that recently graced the Carpenter Country table.

Leftover Leftover Delight
½ package cooked lima beans
¼ carton feta cheese
 ¾ jar chicken or turkey gravy
1 cup leftover cooked chicken or turkey
2 cups crushed potato chips

PREHEAT oven 350° F.

PLACE all ingredients except chips in an 8x8 pan. Mix well. 

COVER with chips.

BAKE until warmed through, about 30 minutes, or use your toaster oven on days when you don't want to heat up the house.

The best feature of this recipe is the variations – you can add any veggie, substitute cream soup for the gravy, use beef or pork instead of chicken or turkey, and crush corn chips for the topping instead of potato chips. So go crazy with those leftovers! Especially over the holidays!

And while you're waiting for your Leftover Leftovers to heat up, enjoy an excerpt from our cozy mystery, A Cause for Murder.

Septuagenarian sleuth Emma Twiggs thinks her neighbor’s death was an accident – until her friend Arnie says he suspects murder.

Arnie is convinced he knows the killer’s identity. He wants Emma to prove it.

Is Arnie right? And is he right in his belief that Emma’s best friend is the killer’s next target? As Emma navigates madcap mayhem, multiple mysteries, and murderous motives, she discovers more than one person is hiding deadly secrets.

The question is, who has a cause for murder?

EXCERPT

It wasn’t the food. Happy Haven Retirement Community’s chef prepared delicious, artistically plated roast beef and mashed potatoes every Sunday evening.

Emma Twiggs set down her fork. No, the food wasn’t the problem.

It wasn’t the chatter or the whispers in the dining room, or the sidelong glances of other Happy Haven residents. Happy Haven was a hotbed of gossip and rumors. Being the topic du jour was familiar territory.

It certainly wasn’t her dinner companion. Arnie Bracken was always charming, kind, and intelligent, no matter what her best friend Olli thought.

No, food, chatter, and Arnie, combined or singular, were not the cause of her uneasiness.

The problem –

"I know what you’re thinking, Em," Arnie said.

"Do you?" She picked up a glass of lemon-spritzed water and tried to swallow past the tightness in her throat. She could only hope he had no idea of what she was thinking.

"Sure." He leaned forward and lowered his voice. "You’re wondering how someone as fit as Jo accidentally drowned in the swimming pool." Emma froze. Her fingers tightened on the glass. The chatter in the room faded into muted background noise. She had deliberately not been thinking about Jo. She would not think about Jo. How did Arnie know she'd been thinking about Jo?

"I’ll tell you how," he said. "Jo was murdered, and Cahan murdered her."

"I am not thinking about – Murdered?" The lump in her throat expanded to the size of the Brussels sprouts on her plate. "By Todd?"

"Murdered. By Cahan. And we need to prove he did the deed."

"Arnie." Emma set the glass on the table and uncurled her fingers from it. She coughed to clear the non-existent Brussels sprout from her throat. "The paramedics told us Jo’s death was accidental. An accidental drowning."

"Yeah, I know all the euphemisms they used."

Emma did too. The headline in Harmony Notes, the local daily, had read TRAGIC ACCIDENT AT HAPPY HAVEN. Unfortunate was the word murmured most frequently at the funeral service, followed closely by regrettable.

She said, "Harmony’s police department and the district medical examiner agreed with the paramedics."

"They’re wrong."

A trickle of condensation wept down the side of the glass and puddled into a teardrop on the table. All the words used to describe Jo’s death were wrong. Wrong and inadequate. Words were inadequate now too.

Because this was the problem she had been avoiding.

Her role in Jo’s death.

Florida-based mother/daughter author duo HL Carpenter write sweet, clean fiction that is suitable for everyone in your family. The Carpenters write from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity. Visit their website to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.

Stay connected on Pinterest, Linkedin, Google+, and their Amazon Author Page.

Guest Post: Polka Dot Cake - One. Author - Nothing...

Author Marci Boudreaux

Something can be said for Pinterest. I have learned so much from that site about gardening, decorating, and fashion. So when it came time to plan my daughter’s birthday party, I pulled up my Birthday board and took a gander.

Oh, polka dot cake…my daughter loves polka dots. So much so, that I painted her room pink with purple polka dots just last summer.

Now, anyone who has ever tried something off of Pinterest knows that, generally, it’s not going to go as smoothly as assumed. Well…let me tell you about the polka dot cake.
 
The first sign of trouble was when I read the directions and I didn’t have the required cake ball pan. Well. I have a mini muffin pan, I can improvise. I’m good at that…as you’ll soon see.

So I took out my three cake mixes, stirred one together, and split the batter. So far so good.

Then I dyed the batter. Well…my colors didn’t come out nearly as vibrant, but that’s okay. We can go with dingy pastel shades. So I made the mini muffins.

Then I mixed up the other two batters and layered the first bit on the bottom of the pan. And suddenly, like a light bulb going off, I realized my polka dots would look like…well, mini muffins. So I gently pried the muffin tops off and decided that was close enough. (These are a bunch of eight year olds, really, they’re just happy there’s cake, right?)

I cover my make-shift muffin polka dots with the rest of the batter and…wait…my muffin-dots are rising. I push them down and hurry up and put the cakes in the oven. Because we all know, the quicker you get it in the oven, the faster we can pretend that everything is resolved and all will work out.

Twenty five minutes later, the timer dings and I tentatively open the oven door to find…more muffins?

  Oh, yes, perhaps I overfilled the pans just a touch in my attempt to cover my muffin-dots. The cake had grown up and over the cake pans, making giant, yet thin muffins.

Hmmm. These are supposed to layer, right? How can I layer muffins? I considered this for a long time. I even had an in-depth discussion over the phone with my husband who obviously didn’t care in the least about the ins and outs of layering cakes that looked like muffins.

Finally, it was decided. I’m just going to decorate one cake. There are only a few girls anyway, so I chose the better looking of the two and slathered it in white frosting. I did this because we had picked out lovely glitter infused purple icing (the package said it was pink, that stuff was purple) to put on lovely little polka dots and polka dot sprinkles to go with the awesome polka (muffin) dots inside.

So the icing is set and I get out the purple-not-pink decorative icing and start putting on the polka dots. But even icing doesn’t play nice when it is going on a Pinterest cake. It smeared, it smudged, it taunted me at every turn. I’m fairly certain I heard some of those TV bakers laughing at me as I tried to mimic their squeeze, push, and pull technique for making dots.

Well, at this point all the warm and fuzzy Betty Homemaker feelings were gone. I grabbed the biggest meanest looking spatula I could find and I smeared that damned icing, not giving a crap what it looked like. Damn it, it’s just a cake. They only want it for the sugar buzz anyway.

Then I stood back and I smiled because, despite all the trouble, I had just made a beautiful white and purple-not-pink tie-dye looking mini muffin-dot cake.

And it was lovely.

I set it aside, ready for the glittery candle to be placed, headed straight for my laptop, and deleted that damned polka dot cake recipe from my birthday board. But, I’ll share it with you, just in case you want to give it a try.

Polka Dot Cake

2 boxed white cake mixes (plus the oil, water and eggs to make them according to the package) You favorite frosting (I used my butter cream recipe, doubled, which you can get by clicking HERE.) Sprinkles or candy to decorate the cake.

Preheat oven to 350°F

Make one of the cakes according to package directions.

Divide batter evenly into smaller bowls based on the number of colors you want to use (I did 4). Color the batter using color gels (I love the Wilton brand in particular because it gives such a vivid color)

Following the directions for your particular cake pop maker, make cake balls using each of the colors.

While cake balls are cooling, preheat oven to 350F, and make the second cake mix according to package.

Spray 3 – 6″ round pans with non-stick spray and set a circle of parchment paper in the bottom of each one (to keep your layers pretty!)

Spread a thin layer of batter in the bottom of each pan, place cake balls on top in any pattern you choose and divide remaining batter over the top of the balls so they are completely covered.

Bake layers for about 30 minutes. You can use the toothpick test (I recommend it!) but be careful to hit cake and not cake balls…you can kind of tell where they are- they bump up just a bit.

When cooked all the way through, tip over on a cake rack to cool completely.

Trim, if needed, to flatten layers and use frosting to stack all three layers and cover the entire cake with frosting. Decorate as desired.

To see what the Polka Dot Cake should look like, please click HERE.

Here's a little from Unforgettable You, my latest contemporary romance, for your reading pleasure while you sit back with a glass of chilled wine and forget you ever thought of baking.

Is their love strong enough to survive their real lives?

Desperate to keep her ailing mother-in-law Doreen in the family home, Carrie Gable agrees to board a few of Hollywood’s elite actors. Despite her resentment of their demands, she can’t stop her attraction to actor Will Walker.

Will, out to save his failing career, agrees to a project that bores him. The more time he spends with his egotistical co-stars, the more drawn he is to their hostess. Long nights talking with Carrie make him realize he wants a simpler life, but his ties to L.A. refuse to let him go.

The temptation to regain stardom pulls Will in one direction while the obligation to family tugs Carrie in another. Against all odds, the couple struggles for a solution to save their new found happiness.

To read an excerpt from Unforgettable You, please click HERE.

Check out the trailer for Unforgettable You HERE.

Learn more about Marci Boudreaux on her website.

Stay connected on Facebook and Twitter.