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Sunday, 10 November 2024

A Recipe and a Read: Breakfast Made Better and a New Series by Author Stella May...

I love to cook, especially when the dish is easy, and this one is. My family enjoys these omelets for breakfast or lunch. For breakfast I add a fruit salad and toast. Lunch is when I include a small green salad, or sautéed green veggie, and a croissant to round out the meal. 

Fluffy Omelet 

2 eggs per person* 
1 tsp. butter 
1 tbsp. olive oil 
Pinch of salt 
⅓ cup shredded Mozzarella or your preferred cheese 
⅓ cup thinly sliced sauteed mushrooms, optional 
¼ cup of chopped green bell peppers, optional 

Use two bowls to separate egg whites from yolks. Add a pinch of salt to the whites then beat them with hand mixer on high speed until it forms firm peaks. 

Add yolks, one at a time, and continue to beat at low speed until well blended. 

Warm a skillet on medium heat, add butter and olive oil. Turn the heat to low and pour in eggs. Cover with lid and let it set 2 – 3 min. 

Sprinkle on cheese. 

Scatter sauteed mushrooms and bell pepper across the omelet. 

Cover for another 1 min, then use a spatula to flip over half of the omelet. Turn the omelet over and cook for 1 min. 

*I use large brown eggs straight out of the refrigerator. 

Here is a peek at my new series, the Rostoff Family Saga. New Dawn is book one soon to be followed by New Hope, New Life, and New Horizon

Love wasn’t part of their agreement. Neither was being caught in a brutal web of lies.

International playboy and owner of a jewelry empire that spreads across three continents, Dmitry Rostoff holds a memory close to this heart that not even his best friend Vlad Albrecht knows. When Dmitry learns the Russian ballerina, he had a passionate affair with died in childbirth, bitterness and hate overrule all other emotions.

Taking the baby out of Russia is an impossible snarl of red tape, but Dmitry gets his way, even if he leaves a trail of chaos in his wake.

Natasha Sokolova planned to turn over the baby to Dmitry then walk away. Instead, she is on a plane to San Francisco with the baby and a cold, emotionless man who makes her heart pound with scorching attraction.

The family matriarch and evil to her core Elizabeth Rostoff plots to gain control of the baby, no matter what it costs or who it hurts, and will do anything to make that happen. She blackmails Marie Dubois, the manager of their elite Paris store, to seduce Dmitry. But Marie reneges on the deal when former Special Forces officer Vlad Albrecht storms into her life.

Once in America, Natasha finds herself entangled in a sticky web of lies created by the brutally calculating family matriarch. A web that forces Natasha to make a heartbreaking deal with the devil to protect the children—and man—she’s come to love.

AMAZON BUY LINK and OTHER SUPPLIERS

 

Stella May is the penname for Marina Sardarova who has a fascinating history you should read on her website.

Stella writes fantasy romance as well as time travel romance. She is the author of 'Till Time Do Us Part, Book 1 in her Upon a Time series, and the stand-alone book Rhapsody in Dreams. Love and family are two cornerstones of her stories and life. Stella’s books are available in e-book and paperback through all major vendors. 

When not writing, Stella enjoys classical music, reading, and long walks along the ocean with her husband. She lives in Jacksonville, Florida with her husband Leo of 25 years and their son George. They are her two best friends and are all partners in their family business. 

Follow Stella on her website and blog. Stay connected on Facebook, Twitter, and Pinterest.

5 comments:

  1. Welcome to my kitchen, Ms. Stella/Marina! Thanks for sharing this amazing breakfast recipe with us. Now...tell us about your new family saga series...

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  2. Thank you so much, Sharon. I appreciate it :)

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  3. Great. a nice, simple tasty recipe.

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    Replies
    1. Agreed, Vonnie! Grab a virtual plate and dig in! Wink.

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